3-Ingredient Christmas Fudge

This 3-Ingredient Christmas Fudge is one of those recipes that feels like holiday magic. It’s super simple to whip up, making it perfect even for those who might not consider themselves bakers. Picture this: creamy white chocolate, fluffy vanilla frosting, and a pop of vibrant colors, all coming together to make a treat that melts in your mouth. As the season of festivities rolls in, this fudge embodies the spirit of joy and cheer, making it an instant hit at any gathering.

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What’s even better is how customizable it is! You can tint the fudge in your favorite festive colors, making it a beautiful addition to any dessert table. Whether you’re making it for a holiday party, a cozy family gathering, or even as gifts for friends, this fudge is sure to put a smile on your face—and theirs! So, let’s roll up our sleeves and get started on this delicious adventure of making 3-Ingredient Christmas Fudge!

Why This Recipe Works

This 3-Ingredient Christmas Fudge comes together effortlessly thanks to its simple ingredients, allowing even novice bakers to create something beautiful and delicious. The blend of white chocolate chips and creamy vanilla frosting results in a smooth, melt-in-your-mouth treat that embodies the festive spirit of the holiday season.

Why You’ll Love This 3-Ingredient Christmas Fudge

Not only is this fudge incredibly easy to make, but it’s also customizable with vibrant colors that present beautifully on any dessert table. It’s a fantastic way to spread holiday cheer, making it ideal for gifting or serving at family gatherings. The best part? Everyone seems to love it—friends, family, and even co-workers will rave about this sweet treat!

Ingredients

• 12 ounces (2 cups) white chocolate chips
• 1 container (16 ounces) vanilla frosting
• Green and red gel food colors

How to Make 3-Ingredient Christmas Fudge

Prepare the Pan

Begin by lining an 8×8 inch pan with parchment paper, leaving a little paper overhanging the edges. This will make it simpler to remove the fudge later. Lightly spray the parchment paper with cooking spray to prevent sticking.

Melt the White Chocolate Chips

In a large microwave-safe bowl, add the white chocolate chips. Microwave uncovered for 30 seconds, then stir. Repeat this process in additional 30-second increments until the chips are fully melted and smooth. Make sure to keep an eye on them, as melted chocolate can go from smooth to burnt very quickly!

Incorporate the Vanilla Frosting

Spoon the vanilla frosting directly over the melted white chocolate chips. Microwave for an additional 30 seconds, then stir. Continue microwaving in 15-second intervals until the mixture is completely smooth and creamy. This step is where the magic happens—watch how it transforms into a luscious fudge!

Divide and Color the Fudge Mixture

Evenly divide the fudge mixture into three separate bowls. In one bowl, add green gel food color and stir until you reach your desired shade. In another bowl, add red food color and mix. Leave the last bowl of fudge white. The bright colors really contribute to the festive spirit!

Layer the Fudge in the Pan

Drop heaping tablespoons of the green, red, and white fudge into the prepared pan in a random pattern. Use a knife to gently swirl through the layers, creating a beautiful marbled effect. Don’t worry about making it perfect; the randomness adds to the visual appeal!

Chill the Fudge

Place the fudge uncovered in the refrigerator and let it set for about 1 hour until firm. It’s hard to wait, but the end result will be worth it!

Cut and Serve

Once set, carefully lift the fudge out of the pan using the overhanging parchment paper. Cut into squares (8 rows by 8 rows) and enjoy! Store any leftovers covered in the refrigerator. You’ll find it hard to resist snacking on these sweet squares.

Serving Suggestions

This 3-Ingredient Christmas Fudge pairs beautifully with hot cocoa or coffee. Consider serving it alongside other holiday treats for a delightful dessert platter. Imagine the smiles on your guests’ faces when they see the colorful fudge nestled among cookies and pastries!

Tips for Success

• Ensure your microwave is set to medium power for even melting.
• Avoid overheating the chocolate mixture, as it can become grainy.
• Experiment with different gel colors for unique patterns.

Variations

For a twist on the classic recipe, try adding crushed peppermint candies on top before the fudge sets, or substitute the white chocolate with milk chocolate for a richer flavor. These variations can spice up your holiday treat game and impress your guests!

Storage Tips

Store the fudge in an airtight container in the refrigerator for up to two weeks for optimal freshness. If you need to keep it longer, consider freezing it in individual portions. This makes it easy to grab a sweet treat whenever you need a pick-me-up!

FAQs

1. Can I use a different type of frosting?
Yes, chocolate frosting can be used for a richer fudge.

2. Is it possible to add nuts to the fudge?
Absolutely! Chopped pecans or walnuts can enhance the flavor and texture.

3. How can I make this fudge festive?
Consider adding holiday sprinkles or edible glitter on top before it sets.

4. Can I use different colors?
Yes, feel free to customize with any color gel food coloring you prefer.

5. How long does the fudge last?
It can last up to two weeks in the refrigerator and up to three months in the freezer.

With its rich creaminess and vibrant colors, this 3-Ingredient Christmas Fudge isn’t just a treat; it’s a delightful addition to your holiday celebrations. Perfect for gifting, sharing, or simply enjoying, this easy recipe captures the essence of the season in every bite. Whether you’re reminiscing about past holidays or creating new memories, let this fudge be a centerpiece of your festive gatherings.

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