Oven Breakfast Potatoes

When it comes to breakfast, nothing quite hits the spot like a hearty serving of Oven Breakfast Potatoes. They’re crispy, flavorful, and offer the perfect start to the day. Imagine waking up to the smell of seasoned potatoes roasting in the oven, filling your kitchen with mouthwatering aromas. This dish has a way of transforming your morning routine into something special. Whether you’re preparing for a busy weekday or a laid-back Sunday brunch, these potatoes are sure to please.

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The beauty of Oven Breakfast Potatoes lies in their simplicity. With just a handful of ingredients, you can create a dish that complements your favorite breakfast sides. This recipe is all about getting that perfectly golden-brown crispy exterior while keeping the insides soft and fluffy. Plus, it’s so easy to make; even the busiest cooks can manage it. So, grab your apron and let’s get ready to whip up breakfast potatoes that everyone will love!

Why This Recipe Works

When you cook potatoes in the oven, especially in a preheated pan, you create an environment perfect for achieving that sought-after crispiness. The cornstarch adds an extra crunch. The high heat ensures the potatoes are cooked through and golden on the outside. This simple method offers a delicious foundation for any breakfast spread or brunch table. It’s hands-off cooking, letting the oven do the heavy lifting while you focus on other brunch preparations.

Why You’ll Love This Oven Breakfast Potatoes

Who can resist perfectly roasted oven breakfast potatoes? This recipe combines just the right spices and techniques to elevate humble potatoes into a crispy, flavorful side dish. They are the ideal complement to eggs, bacon, or any weekend brunch, making them a versatile option for both casual and festive meals. Once you try these oven breakfast potatoes, you’ll want to add them to your regular breakfast rotation. They’re sure to become a crowd-pleaser at your table!

Ingredients

• 2 pounds Yukon Gold or red potatoes, scrubbed and diced into 1/2-inch cubes
• 2 teaspoons cornstarch
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 1/2 teaspoons kosher salt or Maldon’s Sea Salt to taste
• 1/4 teaspoon black pepper
• 3 tablespoons avocado oil or another high-heat oil
• Chopped Italian parsley or chives for garnish

Preparing Oven Breakfast Potatoes

Preheat the Oven and Prepare the Pan

Start by preheating your oven to 425℉. While that’s heating up, place a large cast iron frying pan on the middle rack. Heating the pan ensures that when you add the potatoes, they start roasting immediately, resulting in a crispy texture.

Combine Ingredients in a Bowl

In a large bowl, combine the diced potatoes with the cornstarch, garlic powder, onion powder, kosher salt, and black pepper. It’s important to mix thoroughly to ensure every potato cube is evenly coated. This not only adds flavor but also contributes to that wonderful crunch we all love.

Add the Oil and Toss

Now, drizzle the avocado oil over the seasoned potatoes. Toss well until all the potatoes are glossy and perfectly coated. You don’t want any dry bits hanging around—every cube needs that delicious oil to roast beautifully.

Spread Potatoes in the Hot Pan

Carefully remove the hot frying pan from the oven. Be cautious; it’s hot! Spread the potato mixture in a single layer within the pan. This arrangement helps ensure even cooking and browning. Don’t crowd the pan, or they won’t crisp up properly.

Bake to Perfection

Now, it’s time to bake! Place the pan back into the oven and bake for 20 minutes before flipping the potatoes. After that, continue to bake for an additional 15 to 20 minutes. Stir every 10 to 15 minutes for optimal crispiness. You’re looking for that golden brown color—a sign of perfect roasting.

Garnish and Serve

Once golden brown and crispy, remove the potatoes from the oven. Garnish with freshly chopped Italian parsley or chives before serving. This little touch of freshness adds a pop of color and complements the flavors beautifully.

Serving Suggestions

Oven Breakfast Potatoes pair wonderfully with scrambled eggs, crispy bacon, or savory avocado toast. You can serve them alongside a salad for a light brunch or with your favorite breakfast meats. These potatoes make any breakfast feel kind of special without requiring too much effort.

Tips for Success

• Make sure to preheat the pan properly for maximum crunch.
• Keep the potatoes in a single layer for even cooking.
• Stir the potatoes regularly to achieve an even brown. This way, you avoid any undercooked spots and ensure maximum crispiness.

Variations

Feel free to spice it up! Adding smoked paprika or chili powder gives a nice kick. You could also include diced bell peppers or onions mixed with the potatoes for added flavor and texture. If you’re feeling adventurous, swap out Yukon Golds for sweet potatoes for a sweeter version.

Storage Tips

If you happen to have any leftovers—though that’s not very likely!—store them in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best results. Just keep in mind they may lose some of their original crispiness, but they will still be tasty.

Pairing Ideas

These oven breakfast potatoes complement several dishes, including omelets, frittatas, and fresh fruit salads. You can pair them with a warm breakfast burrito for a delightful breakfast spread. The possibilities are endless when it comes to enjoying these versatile potatoes.

FAQs

Can I use other types of potatoes?
Absolutely! Other varieties, like red potatoes or fingerlings, can work perfectly for this recipe.

How can I make this dish vegan?
You can easily make it vegan by substituting avocado oil with any plant-based oil. All the ingredients are naturally vegan!

What can I do if I don’t have cornstarch?
If you don’t have cornstarch, you can substitute it with potato starch or simply skip it. However, the crispiness might be less.

Can I prepare these potatoes ahead of time?
You can prep the potatoes and season them a few hours before cooking, but baking them fresh gives the best results.

How do I store leftover oven breakfast potatoes?
Place them in an airtight container in the fridge and aim to consume within 3 days for optimal freshness.

Oven Breakfast Potatoes are a delightful and easy addition to any breakfast table. By following this recipe, you’ll have crispy, flavorful potatoes that elevate your morning routine. Enjoy the satisfying crunch and savory taste that brings a true comfort-food experience to your plate. Whether for a casual breakfast or a festive brunch, these oven breakfast potatoes will surely impress your family and friends!

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