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Sloppy Joe Cups

Recipe By:
Sarah
Updated:

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Sloppy Joe Cups are a delightful twist on the classic comfort food we all know and love. Imagine biting into a fluffy biscuit cup filled to the brim with savory seasoned beef, all topped with gooey melted cheese—yum! These little cups are not just easy to make, but they also bring a fun, handheld aspect to the table, perfect for a casual dinner or game night. They capture the essence of that classic sloppy joe taste but in an adorable and portioned form. Whether you’re cooking for kids or adults, these Sloppy Joe Cups are bound to impress everyone. Plus, they’re quick to whip up, making them a great option for busy weeknights. Let’s gather our ingredients and get ready to make something delicious that everyone will love!

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Why This Recipe Works

The reason these Sloppy Joe Cups stand out is pretty simple; it all comes down to the mix of flavors and convenience. First, the combination of savory ground beef and rich sloppy joe sauce makes every bite burst with flavor. You get that satisfying, slightly sweet profile we cherish about sloppy joes, but in a new, exciting form.

Next, using refrigerated biscuits creates a fluffy, golden crust without the hassle of making dough from scratch. Seriously, no one wants to struggle with dough when you can pop open a can and use those biscuits instead. It saves time and still delivers that bakery-fresh taste.

Lastly, baking these cups ensures even cooking and easy portion control, which is perfect for gatherings. Everyone can grab one (or more!) without the mess that often comes with traditional sloppy joes. This recipe is designed for great flavor and convenience, making it a must-try for your next meal.

Why You’ll Love This Sloppy Joe Cups

If you’re looking for a fun twist on a classic dish, look no further! Sloppy Joe Cups have that engaging appeal, perfect for both kids and adults alike. They add a bit of whimsy to your dinner table and are sure to spark smiles all around.

They are also incredibly quick and easy to prepare, making them ideal for busy weeknights or casual get-togethers with friends. You’ll be amazed at how fast they come together, meaning you can spend more time enjoying your company instead of stuck in the kitchen.

Don’t forget the cheesy goodness on top! The addition of cheddar cheese melts beautifully, bringing the whole dish together. When baked, it not only adds flavor but also a delightful gooey texture that everyone will love. Sounds good, right?

Sloppy Joe Cups

Ingredients

  • 1 pound lean ground beef
  • 1 (15-ounce) can sloppy joe sauce
  • 1 (10-count) can refrigerated biscuits (regular size, not jumbo or Grands)
  • 1/2 cup shredded cheddar cheese

How to Prepare Sloppy Joe Cups

Sloppy Joe Cups

Preheat the Oven and Prepare the Muffin Tin

First things first, preheat your oven to 375°F (190°C). While that’s heating up, grab a muffin tin and grease 10 cups. This step is crucial; nobody wants their delightful cups getting stuck to the pan!

Brown the Ground Beef

Now it’s time to get cooking! In a skillet over medium-high heat, add your 1 pound of lean ground beef. You’ll want to break it up with a spatula as it cooks. Keep stirring until it’s fully browned. Once it’s done, drain any excess grease to keep things on the healthier side.

Add the Sloppy Joe Sauce

With the beef ready, stir in the 15-ounce can of sloppy joe sauce. Mix it well and let it simmer for a few minutes. This will warm it through and meld those flavors beautifully. Your kitchen will start smelling amazing!

Shape the Biscuit Cups

Let’s get to the fun part—creating the cups! Take a can of refrigerated biscuits and flatten each one between your palms into a flat disk. Take your time with this step; you want each biscuit to be about the same thickness. Then, press each disk gently into the muffin cups, ensuring they come up the sides to form a nice cup shape.

Fill with Sloppy Joe Mixture

Now, it’s time to fill those biscuit cups! Spoon the prepared sloppy joe mixture evenly into each biscuit cup, filling them almost to the top. Don’t worry about perfection; a little sloppiness adds to the charm!

Top with Cheese

Next up, sprinkle 1/2 cup of shredded cheddar cheese generously on top of the sloppy joe mixture. This cheesy goodness will create a beautifully melty layer on top.

Bake the Sloppy Joe Cups

Place your muffin tin in the preheated oven and bake for 12-15 minutes. You’ll know they’re done when the biscuits are golden and the cheese is creamy and melted. The aroma wafting from the oven will surely tempt everyone nearby!

Cool and Serve

Once they’re out of the oven, let the sloppy joe cups cool for a few minutes. This cooling time helps them set up a bit, making them easier to remove from the pan. After a brief wait, you’ll be ready to serve these warm beauties, showcasing the perfect texture and flavor.

Serving Suggestions

For a complete meal, consider serving these Sloppy Joe Cups with a side of coleslaw. The refreshing crunch pairs perfectly with the rich and savory cups. If you prefer something heartier, crispy potato wedges are a fantastic option, or a simple garden salad will balance the meal nicely.

Tips for Success

  • Ensure each biscuit is pressed firmly into the muffin tin. This gives your cups the structural integrity needed to hold all that delicious filling.
  • Keep an eye on your cooking time, as ovens vary. Adjusting it based on your oven’s performance will yield the best results.

Variations

Feel free to customize your Sloppy Joe Cups! For a lighter option, substitute ground turkey or chicken. If you’re feeling adventurous, spice things up by adding some jalapeños or crushed red pepper flakes to the sloppy joe mixture for those who like a kick.

Storage Tips

If you happen to have leftovers, store them in an airtight container in the fridge for up to three days. To reheat, pop them back in the oven. This method keeps the biscuit’s texture perfect, making every bite just as delicious as when they were fresh.

Pairing Ideas

To complete your meal, serve your Sloppy Joe Cups with a chilled glass of iced tea or go classic with a root beer. They also pair wonderfully with chips and salsa for a fun appetizer spread. Each combination enhances the tasty experience!

Sloppy Joe Cups

FAQs

1. Can I make these ahead of time?
Absolutely! You can prepare the sloppy joe mixture and shape the biscuit cups in advance. Just bake them fresh when you’re ready to serve.

2. What can I use instead of ground beef?
Ground turkey, chicken, or even plant-based meat work great if you want a different flavor profile.

3. Can I freeze Sloppy Joe Cups?
Yes, you can freeze them after baking. Reheat in the oven when you’re ready to enjoy.

4. How long do these last in the fridge?
They remain fresh for about three days when stored in an airtight container.

5. What dipping sauces pair well with Sloppy Joe Cups?
BBQ sauce, ranch dressing, or spicy ketchup are all excellent options to pair with these delicious little cups.

Feel the joy in serving Sloppy Joe Cups at your next gathering! Everyone will be amazed at how delightful and unique they are. So, gather your ingredients, and soon you’ll be enjoying this fun twist on a classic dish that will undoubtedly become a new family favorite!

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Sloppy Joe Cups

Sloppy Joe Cups

Sloppy Joe Cups are a fun take on a classic dish, featuring seasoned beef and melted cheese in a fluffy biscuit shell. Perfect for any casual gathering!

  • Total Time: 25 minutes
  • Yield: 10 servings 1x

Ingredients

Scale
  • 1 pound lean ground beef
  • 1 (15-ounce) can sloppy joe sauce
  • 1 (10-count) can refrigerated biscuits (regular size, not jumbo or Grands)
  • 1/2 cup shredded cheddar cheese

Instructions

  • Preheat the oven to 375°F and grease a muffin tin for 10 cups.
  • Brown the ground beef in a skillet over medium-high heat, draining excess grease.
  • Stir in the sloppy joe sauce and let it simmer briefly.
  • Flatten each biscuit and press into the muffin cups to form a cup shape.
  • Fill each biscuit cup with the sloppy joe mixture.
  • Top with shredded cheese and bake for 12-15 minutes until golden.
  • Cool briefly before serving.

Notes

Ensure biscuits are pressed firmly into the muffin cups for stability.
Cooking times may vary; adjust accordingly for best results.

  • Author: Jesseca
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Calories: 220
  • Sugar: 2
  • Sodium: 550
  • Fat: 12
  • Saturated Fat: 5
  • Unsaturated Fat: 6
  • Trans Fat: 0
  • Carbohydrates: 16
  • Fiber: 1
  • Protein: 10
  • Cholesterol: 40

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