Chicken Parmesan Pasta Skillet

Indulging in a Chicken Parmesan Pasta Skillet is like wrapping yourself in a warm blanket after a long day. It’s that comforting feel of home-cooked goodness mixed with the rich taste of Italian cuisine. Picture this: tender chicken, luscious marinara, and perfectly cooked penne come together in one skillet—easy cleanup is a bonus! Whether you’re hosting a casual dinner party or just feeding the family on a busy weeknight, this dish fits right in.

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You’ll love how effortless it is to whip up. With a few simple ingredients, you can create a meal that feels fancy, yet is quick enough to prepare while juggling the chaos of everyday life. Grab a glass of wine, crank up some music, and let’s get cooking! By the end of this, you’ll have a delicious, hearty meal that’s perfect for sharing (or savoring all to yourself).

Why This Recipe Works

The beauty of this recipe lies in the harmonious blend of flavors. The marinara sauce, mingled with Italian seasoning and a medley of cheeses, truly creates a symphony of taste. Each bite explodes with umami, making it utterly satisfying.

Moreover, cooking everything in one skillet enhances those flavors even further. By simmering the chicken, sauce, and pasta together, they soak up each other’s goodness. Plus, this technique simplifies cleanup, letting you savor your meal without worrying about extra dishes piled high in the sink.

Why You’ll Love This Chicken Parmesan Pasta Skillet

One of the standout features of this Chicken Parmesan Pasta Skillet is its quick and easy preparation. This makes it perfect for busy weeknights when you want something delicious without spending hours in the kitchen.

Its nostalgic flavors remind many of classic Chicken Parmesan served at family gatherings or favorite Italian restaurants. When combined with the comforting texture of pasta, it’s bound to become a family favorite, bringing kids and adults together around the dinner table.

Ingredients

• 8 ounces penne pasta
• 1 1/2 pounds boneless, skinless chicken breasts, diced into 1/2 inch pieces
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil
• 24 ounces (3 cups) marinara sauce
• 1/3 cup shredded Parmesan cheese
• 2 teaspoons Italian seasoning
• 1/2 teaspoon garlic powder
• 1 1/2 cups shredded mozzarella cheese

Preparing the Penne Pasta

Cook the Penne Pasta

First things first, you’ll want to boil water in a large pot. Once it’s bubbling, add the penne pasta. Cook it until it’s just al dente, following the package directions—this usually takes about 8-10 minutes. After that, drain the pasta, but make sure to reserve 1/2 cup of the pasta water for later. It’s a little trick to help make the sauce extra creamy!

Cooking the Chicken

Sauté the Chicken

While the pasta is cooking, it’s chicken time! Season the diced chicken breasts with salt and black pepper. In a large skillet, heat a tablespoon of olive oil over medium-high heat. Add the seasoned chicken and cook for about 5-7 minutes. You want it to be nicely browned and cooked through—don’t forget to give it a little stir now and then to cook evenly!

Combining Ingredients

Add the Marinara Sauce and Seasonings

Once the chicken is cooked to perfection, pour in the marinara sauce. It’s time to add the flavor magic! Sprinkle in the Italian seasoning, garlic powder, and grated Parmesan cheese. Stir everything together until all the ingredients are combined and the chicken is well-coated in that delicious sauce.

Mix in the Pasta

Now, gently fold in the drained pasta along with the reserved pasta water. Bring the mixture to a gentle boil, then reduce the heat. Let it simmer for about 4-5 minutes. This will give the flavors a chance to meld beautifully, making each bite even more inviting.

Melting the Cheese

Top with Mozzarella Cheese

After your pasta and chicken combo has simmered nicely, it’s time for the cheese! Take the skillet off the heat and sprinkle the shredded mozzarella cheese evenly across the top. Cover the skillet with a lid and let it sit for about 5 minutes. This little pause allows the cheese to melt into a gooey, delightful layer.

Serving Suggestions

Once everything is melted and bubbly, serve it hot right from the skillet. For an extra pop of flavor, garnish with fresh basil or parsley. You can also pair this Chicken Parmesan Pasta Skillet with some garlic bread and a simple green salad for a complete, satisfying meal.

Tips for Success

• Don’t overcook the pasta! It should be firm since it will continue cooking when combined with the sauce. This helps prevent a mushy texture.
• Feel free to adjust the amount of marinara sauce if you prefer a saucier dish. Everyone has their own taste, and you want it to be perfect for you!

Variations

Looking to switch things up a bit? Here are some fun variations you can try:

• Swap penne for other pasta types like fusilli or rotini. Each type offers a different texture and experience!
• If you’re in the mood for seafood, consider substituting the chicken with shrimp. Alternatively, go for a vegetarian option by adding a mix of your favorite vegetables.

Storage Tips

If you have leftovers (which, let’s be honest, is unlikely because it’s so good!), store them in an airtight container in the fridge for up to 3 days. When you’re ready to reheat, you can pop it in the microwave or on the stovetop. Just add a splash of water or extra marinara sauce to keep it from drying out.

Pairing Ideas

To really elevate your meal, consider pairing it with a light white wine, such as Pinot Grigio. The crispness of the wine complements the flavors perfectly. You might also enjoy a side of steamed vegetables or roasted asparagus for some added nutrition and color on your plate.

FAQs

1. Can I use leftover chicken for this recipe?
Yes! Cooked leftover chicken is a fantastic time-saver and works beautifully in this dish.

2. Is this dish freezer-friendly?
Absolutely! You can freeze your Chicken Parmesan Pasta Skillet for up to 3 months. Just thaw and reheat before enjoying.

3. What type of marinara sauce is best?
A quality marinara sauce will enhance the flavor. Both homemade or store-bought versions are great options!

4. Can I use whole wheat pasta instead?
Yes! Whole wheat pasta adds a nuttier flavor and is a healthier choice.

5. How can I make it spicier?
If you like a kick, add red pepper flakes to the marinara sauce or use spicy seasoning on the chicken for an extra touch of heat!

Indulging in this Chicken Parmesan Pasta Skillet brings the essence of a cozy Italian dinner right to your kitchen. The ease of preparation, delightful flavors, and comforting aroma will have you coming back for seconds—and even thirds! This recipe captures the heart of family dinners, making it a must-try for weekday meals or special occasions alike. Gather around the table and enjoy this mouthwatering dish with loved ones, soaking in the warmth and happiness that good food creates!

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