Baked Rigatoni with Ground Beef

Easy Baked Rigatoni with Ground Beef is one of those dishes that feels like a warm hug after a long day. Imagine rich marinara sauce mingling with seasoned ground beef, all enveloped in the classic ridges of rigatoni. The beauty of this recipe lies not just in its flavor but in how simple it is to whip up. You can get this dish on the table in about an hour, making it a lifesaver for busy weeknights.

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Whether you’re cooking for the family or sharing a meal with friends, this baked rigatoni creates that comforting, feel-good vibe. Plus, it’s super customizable! Don’t hesitate to add your favorite veggies or tweak the seasonings. With layers of gooey mozzarella oozing on top and a savory aroma filling your kitchen, this dish invites you to gather around the table and enjoy. So, let’s roll up our sleeves and get started on this delicious adventure!

Why This Recipe Works

This recipe shines because it strikes a perfect balance of flavors. The seasoned ground beef, combined with the rich tomato sauce, creates a symphony of taste in every bite. Rigatoni, with its sturdy shape, holds the sauce beautifully, making sure each piece is packed with flavor. As we bake it all together, the ingredients meld into a delightful harmony, achieving a comforting cohesiveness that you just can’t resist.

Why You’ll Love This Easy Baked Rigatoni with Ground Beef

There are several reasons why you’ll adore this easy baked rigatoni with ground beef. First off, it’s a satisfying meal that’s swiftly prepared. If you often find yourself racing against the clock on busy weeknights, this recipe is your friend. Moreover, kids and adults alike will love the flavors, making it a family favorite. Its versatility is another perk; whether you’re batch cooking or enjoying leftovers, you’ll find plenty of ways to make this dish work for you.

Ingredients You’ll Need

Gather up these ingredients before we get cooking:

• 1 pound rigatoni
• 1 pound ground beef
• 1 tablespoon Italian seasoning
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 (24 ounce) jar marinara pasta sauce
• 1 (15 ounce) can tomato sauce
• 2 cups shredded mozzarella cheese

Preparing the Perfect Baked Rigatoni with Ground Beef

Preheat the Oven to 375°F

Let’s kick things off by preheating your oven to 375°F. A hot oven is crucial for that golden, bubbling cheese topping we all crave!

Cook the Rigatoni Pasta

Next, grab a large pot and fill it with salted water. Bring it to a boil before adding the rigatoni. Cook it according to package instructions until it’s al dente—this means it should still have a bit of bite. Once it’s just right, drain the pasta and set it aside. Remember, don’t rinse it; we want the starch to help the sauce cling later.

Brown the Ground Beef

Now, let’s get to the beef. Heat a large skillet over medium-high heat, adding the ground beef and cook it for about 7-8 minutes. Stir it occasionally until it’s browned and cooked through. Make sure to break down any large clumps as it cooks for even browning.

Add the Aromatics

Now that the beef is beautifully browned, it’s time to amp up the flavor! Sprinkle in 1 tablespoon of Italian seasoning, along with 1/2 teaspoon of garlic powder, 1/2 teaspoon onion powder, and season with salt and pepper. Cook everything together for another minute until your kitchen starts smelling divine.

Combine with Sauces

To elevate the flavor explosion, stir in the marinara pasta sauce and tomato sauce next. Bring this delicious mixture to a boil, then reduce the heat to low and let it simmer for 5 minutes. This step allows the flavors to meld together perfectly.

Mix Pasta with Sauce

Now, add the drained rigatoni to your bubbling sauce. Stir gently, ensuring that every piece of pasta is coated with the delicious sauce mixture. It’s getting exciting!

Assemble the Casserole

Grab a 9×13 inch casserole dish and transfer the pasta mixture into it. Don’t forget to spread it out evenly! Then, take those 2 cups of shredded mozzarella cheese and sprinkle it generously on top. This is where the magic really happens.

Bake to Perfection

Cover your dish with foil and pop it in the oven for 20 minutes. After this time, remove the foil and let it bake for an additional 10-15 minutes. You’ll know it’s done when the cheese is melted and bubbly, looking all cheesy perfection.

Serving Suggestions

When it’s time to serve, consider pairing your baked rigatoni with a refreshing side salad and some crusty garlic bread. A light red wine, like Chianti, also complements this dish wonderfully, bringing out the flavors beautifully.

Tips for Success

• Ensure the ground beef is broken into smaller pieces while browning. This helps it cook evenly and avoids large lumps in your dish.
• If you love a crispy top, broil it for a few minutes after baking. Just keep a close eye to make sure it doesn’t burn.

Variations

Feel free to get creative with this recipe. You can swap out the ground beef for turkey or chicken for a lighter meal. If you want to sneak in some extra nutrition, add veggies like spinach or bell peppers. They work well in this dish and add a pop of color!

Storage Tips

If you happen to have leftovers, store them in an airtight container in the fridge for up to 3 days. The best way to reheat this dish is in the oven to keep that cheesy top just right.

FAQs

1. Can I freeze baked rigatoni?
Absolutely! You can freeze baked rigatoni before or after it’s cooked. Just wrap it tightly and store for up to 2 months.

2. How can I make this dish vegetarian?
Swap out the ground beef with lentils or mushrooms and use plant-based cheese for a tasty vegetarian option.

3. What can I serve with baked rigatoni?
It pairs delightfully with a fresh garden salad, steamed veggies, or of course, garlic bread.

4. How spicy is this recipe?
This dish is mild, but if you like heat, simply add some red pepper flakes to the sauce while it simmers.

5. Can I use other types of pasta?
Absolutely! Other pasta shapes like penne or ziti work wonderfully too, so feel free to use what you have on hand.

This Easy Baked Rigatoni with Ground Beef is not just a recipe, it’s a promise of satisfaction wrapped in cheesy goodness. It’s perfect for family dinners or cozy gatherings with friends. With every bite, you’ll feel that warm and inviting comfort that only a home-cooked meal can deliver. So gather your loved ones and enjoy this culinary adventure—everyone is bound to love it!

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