Snickerdoodle Streusel Scones

Snickerdoodle Streusel Scones are a delightful combination of two beloved treats: the classic snickerdoodle cookie and the flaky, buttery scone. Imagine starting your day with the warm aroma of cinnamon and sugar wafting through your kitchen! These scones are perfect for breakfast or an afternoon snack, and they’ll impress anyone you serve them to. With a tender texture and a crisp, cinnamon sugar topping, they provide both comfort and joy. Plus, they’re surprisingly simple to make, so even novice bakers will feel like pros. Grab your apron, and let’s get those ovens preheating because these Snickerdoodle Streusel Scones are going to become your new favorite treat!

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Why This Recipe Works

The magic of this recipe lies in its fusion of traditional snickerdoodle flavors with the airy, flaky texture of scones. By incorporating cold butter, we achieve a tender, buttery goodness that sets these scones apart from others. Also, the addition of a cinnamon sugar streusel brings a delightful crunch that makes each bite an irresistible experience.

Why You’ll Love This Snickerdoodle Streusel Scones

You’ll adore these Snickerdoodle Streusel Scones for so many reasons! First off, they serve as a wonderful breakfast or a satisfying afternoon pick-me-up with your coffee. They’re also simple to make, which means you can impress family and friends without spending all day in the kitchen. And let’s not forget about their versatility—you can easily customize them by adding your favorite mix-ins like chocolate chips or nuts! It’s an all-around winner.

Ingredients

For the Scones

• 2 cups all-purpose flour
• 1/2 cup light brown sugar
• 1 tablespoon baking powder
• 2 teaspoons ground cinnamon
• 1/2 teaspoon salt
• 1/2 cup (1 stick) unsalted butter, cold and diced
• 1 large egg
• 1/2 cup heavy cream
• 1 large egg plus 1 teaspoon heavy cream, for brushing the scones

For the Streusel Topping

• 2 tablespoons unsalted butter
• 2 tablespoons granulated sugar
• 2 tablespoons light brown sugar
• 2 tablespoons all-purpose flour
• 1 teaspoon ground cinnamon

Preparing the Scones

Preheat Your Oven

Start by preheating your oven to 400°F (200°C). While it heats up, line a baking sheet with parchment paper and set it aside. This simple step prevents sticking and makes cleanup a breeze!

Mix the Dry Ingredients

In a large bowl, whisk together the all-purpose flour, light brown sugar, baking powder, ground cinnamon, and salt. This cozy blend forms the backbone of our scones, giving them that signature snickerdoodle flavor.

Incorporate Cold Butter

Now, let’s add the fun part! Cut the cold unsalted butter into small cubes and toss them into the flour mixture. Using a pastry blender or two knives, cut the butter in until the mixture resembles coarse crumbs. It’s okay if there are some larger chunks; they’ll melt beautifully during baking.

Combine Wet Ingredients

In a small bowl, whisk together the large egg and heavy cream. Gradually pour this mixture into the dry ingredients. Stir gently until just combined; be careful not to over-mix. Then, use your hands to gently bring the dough together into a ball. This step is crucial for creating that tender scone texture!

Shape the Dough

Dust a clean surface with flour and turn the dough out onto it. Shape the dough into a 1-inch thick round disk. Use a sharp knife or a pizza cutter to slice it into 8 even wedges. Carefully transfer each piece to the prepared baking sheet, ensuring there’s space between each scone so they can rise beautifully.

Brush with Egg Wash

In a small bowl, whisk the remaining egg with 1 teaspoon of heavy cream. Generously brush this egg wash over each scone. This not only gives them a lovely sheen but also helps the streusel to stick.

Making the Streusel Topping

Prepare the Streusel

While your scones are on the baking sheet, melt 2 tablespoons of unsalted butter in a medium bowl. Stir in the granulated sugar, light brown sugar, all-purpose flour, and ground cinnamon until everything is well combined. This mixture is what will give your scones that irresistible sweet and crunchy topping.

Add Streusel to Scones

Time to sprinkle! Generously distribute the streusel topping over each scone, making sure they’re well coated. Trust me; this is where the magic happens!

Baking the Scones

Bake Until Golden

Place your scones in the preheated oven and bake for 25-30 minutes. You’ll know they are done when both the scones and streusel turn a golden brown. The aroma will fill your kitchen, too; it’s heavenly!

Cool Before Serving

Once they are baked to perfection, remove them from the oven and let them cool on the baking sheet for about 5 minutes. Then, transfer them to a wire rack to cool completely. This step prevents them from becoming soggy.

Serving Suggestions

Enjoy your Snickerdoodle Streusel Scones warm! A pat of butter or a drizzle of icing can enhance their sweetness even more. Pair them with your favorite coffee or tea for the ultimate cozy treat. They make for an excellent addition to brunch or a delightful afternoon snack.

Tips for Success

To create the flakiest scones, ensure your butter is cold. This helps create those lovely layers we all crave. Also, avoid over-mixing the dough; you want your scones to remain tender and fluffy, so handle the dough gently.

Variations

Feel free to get creative! You can add chocolate chips, nuts, or dried fruit to the scone dough for an extra burst of flavor. If you’re looking to switch things up, try experimenting with different spices in the streusel, like nutmeg or cardamom. The possibilities are endless!

FAQs

What is the best way to store Snickerdoodle Streusel Scones?
Store them in an airtight container at room temperature for up to 3 days to keep them fresh.

Can I freeze these scones?
Absolutely! You can freeze raw scones before baking or freeze the baked ones for up to 3 months. Just remember to thaw before baking or reheating.

What can I use instead of heavy cream?
Milk or half-and-half works as a substitute, though the texture may differ slightly.

Can I make these scones gluten-free?
Yes, simply swap all-purpose flour for a gluten-free baking blend that you enjoy.

How do I know when the scones are done?
Check for a golden brown color, and a toothpick inserted in the center should come out clean.

With these Snickerdoodle Streusel Scones, each bite is not just a treat but a moment to savor. Whether shared around a breakfast table or enjoyed in solitude, they’re sure to make any day a bit sweeter. So grab your ingredients and start baking your way to a cozy, delicious experience!

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