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Melted Jack O’ Lantern Brownies

Recipe By:
Jesseca
Updated:

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Creating the perfect Melted Jack O’ Lantern Brownies is such a fun adventure! Picture this: rich, fudgy brownies topped with gooey marshmallows and bright orange candy. These treats add a playful twist to your Halloween festivities, making them not just delicious but also delightfully spooky. The joy of crafting these brownies is in the process, and it turns into a mini celebration of colors and flavors. As you stir, melt, and decorate, you’ll feel the spirit of Halloween fill your kitchen, bringing back nostalgic memories of carving pumpkins and trick-or-treating. Whether you’re preparing for a party or just a cozy night in, these brownies will surely impress everyone who indulges. Let’s get your kitchen ready for some sugary fun!

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Why This Recipe Works

Creating the perfect Melted Jack O’ Lantern Brownies is all about balancing rich flavors and playful presentation. The fudgy brownie base is complemented by a gooey marshmallow center and is covered in orange candy coating, creating a delightful fall treat that’s both delicious and visually appealing. This recipe offers a unique twist on classic brownies, making it a standout dessert for any Halloween celebration.

Why You’ll Love This Melted Jack O’ Lantern Brownies

These Melted Jack O’ Lantern Brownies are not just simple to make; they evoke the joyous spirit of Halloween. With vibrant colors and a cheery design, they’re perfect for parties, school events, or a cozy night in. Kids and adults alike will love indulging in these sweet creations, making them a fun addition to your holiday traditions.

Melted Jack O’ Lantern Brownies

Ingredients

  • ⅓ cup unsweetened cocoa powder
  • ½ cup all-purpose flour
  • ¼ teaspoon salt
  • ¼ teaspoon baking powder
  • ½ cup (1 stick) butter, melted and cooled slightly
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup semi-sweet chocolate chunks
  • 1 (12 oz) package orange candy melts
  • 9 large marshmallows
  • ½ cup semisweet chocolate chips, divided

Preparing the Brownies

Melted Jack O’ Lantern Brownies

Preheat and Prepare Pan

First, preheat your oven to 350°F. Greasing an 8×8-inch square pan is your next step; this will help with easy removal later.

Whisk Dry Ingredients

In a medium-sized bowl, whisk together the cocoa powder, flour, salt, and baking powder until well combined. This ensures even distribution of the dry ingredients.

Combine Wet Ingredients

In a large bowl, mix the melted butter, granulated sugar, eggs, and vanilla extract until smooth. The combination transforms into a lovely, glossy mixture.

Incorporate Dry Ingredients

Gently fold the dry ingredients into the wet mixture, stirring until just combined. Add in the chocolate chunks and mix again; this creates delightful pockets of chocolate throughout your brownies.

Bake Brownies

Spread the brownie batter evenly into the prepared pan. Bake for about 30 minutes. Once done, take them out and allow them to cool completely before slicing them into 9 even squares.

Assembling the Melted Jack O’ Lantern Brownies

Setup for Decoration

To start decorating, line your countertop with parchment paper. Place the cooled brownies on top, ensuring there’s a small space between each so they don’t stick together.

Melt Orange Candy Coating

Melt the orange candy melts according to package instructions. Stir until smooth; this will be the bright coating that brings the Jack O’ Lanterns to life.

Coat the Marshmallows

Now, take a fork or toothpick and dip each marshmallow into the orange coating. Let the excess drip off and carefully place the marshmallow on top of a brownie.

Create the Melting Effect

Gently tap the brownie on the countertop to smooth out the candy coating, allowing it to slightly drip down the sides. If needed, add some more orange coating on top of the marshmallow before tapping it down.

Add Chocolate Chip Stems

Quickly place a chocolate chip on top of the marshmallow, resembling the stem of a Jack-O-Lantern. Repeat this step until all brownies and marshmallows are used.

Allow to Set

Let the candy coating set and harden for about 30 minutes. This will give your brownies that beautiful, shiny finish.

Pipe Faces on Jack O’ Lanterns

Melt the remaining chocolate chips. Using a piping bag or a simple plastic baggie, pipe chocolate onto the marshmallow tops to create fun Jack-O-Lantern faces. Allow to set for an additional 15 minutes for the chocolate to solidify.

Serving Suggestions

Serve these fun treats at Halloween parties or alongside other spooky snacks. Pair them with a glass of cold milk or a pumpkin spice latte for an extra festive touch!

Tips for Success

  • Ensure brownies are completely cool before adding marshmallows to prevent them from melting.
  • Use toothpicks or dipping tools for a cleaner marshmallow dip.
  • Feel free to experiment with different candy colors for various festive occasions.

Variations

  • Substitute candy melts with white chocolate and dye them to create different themes.
  • Add a sprinkle of sea salt on the brownies before the marshmallow for an enhanced flavor.
  • For a fun twist, use small caramel pieces instead of chocolate chips to mimic a caramel stem.

Storage Tips

Store the Melted Jack O’ Lantern Brownies in an airtight container at room temperature for up to 3 days to keep them fresh.

Melted Jack O’ Lantern Brownies

FAQs

1. Can I use different types of chocolate for the brownies?
Yes! You can easily swap semi-sweet chocolate with dark or milk chocolate depending on your taste.

2. How do I prevent the marshmallows from sliding off?
Letting the brownie cool completely before adding marshmallows is key. Ensuring the candy coating is warm enough to stick helps as well.

3. Can I make these brownies ahead of time?
Absolutely! Bake the brownies a day in advance and assemble them the following day for ease.

4. What if I can’t find orange candy melts?
Using white chocolate and coloring it with orange food coloring works beautifully as an alternative.

5. Are these brownies suitable for kids?
Definitely! They are a hit among kids. Just supervise during the melting and dipping phases for safety.

These Melted Jack O’ Lantern Brownies create an unforgettable treat that’s both a pleasure to eat and a joy to look at. Bringing vibrancy to your Halloween festivities, they’re bound to be a hit among friends and family. Enjoy the delicious combination of gooey marshmallow, rich chocolate, and the excitement of crafting your spooky sweets!

Print
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Melted Jack O’ Lantern Brownies

Melted Jack O’ Lantern Brownies

These brownies are a delightful combination of fudgy chocolate and marshmallow topped with colorful candy, perfect for Halloween celebrations.

  • Total Time: 50 minutes
  • Yield: 9 servings 1x

Ingredients

Scale
  • ⅓ cup unsweetened cocoa powder
  • ½ cup all-purpose flour
  • ¼ teaspoon salt
  • ¼ teaspoon baking powder
  • ½ cup (1 stick) butter, melted and cooled slightly
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup semi-sweet chocolate chunks
  • 1 (12 oz) package orange candy melts
  • 9 large marshmallows
  • ½ cup semisweet chocolate chips, divided

Instructions

  • Preheat oven to 350°F and grease an 8×8-inch square pan.
  • Whisk together cocoa powder, flour, salt, and baking powder in a bowl.
  • Mix together melted butter, sugar, eggs, and vanilla extract until smooth.
  • Fold dry ingredients into the wet mixture and add chocolate chunks.
  • Spread batter in the prepared pan and bake for about 30 minutes.
  • Cool brownies completely before decorating.
  • Melt orange candy melts and coat each marshmallow.
  • Place coated marshmallows on cooled brownies.
  • Tap brownies to create a melting effect and place chocolate chips on top.
  • Allow coating to set for 30 minutes and pipe faces onto marshmallows.
  • Let chocolate faces set for an additional 15 minutes.

Notes

Cool brownies completely to prevent marshmallows from sliding off.
Use toothpicks for a cleaner marshmallow dip.
Experiment with candy colors for different themes.

  • Author: Jesseca
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Calories: 250
  • Sugar: 20
  • Sodium: 150
  • Fat: 12
  • Saturated Fat: 7
  • Unsaturated Fat: 4
  • Trans Fat: 0
  • Carbohydrates: 35
  • Fiber: 1
  • Protein: 3
  • Cholesterol: 30

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