Creating festive snacks can add so much fun to the Halloween season, and that’s exactly what Cheese Monsters (Babybel Halloween Snacks) do! These adorable little creatures are perfect for gatherings, kids’ parties, or even just a spooky movie night at home. With their playful looks and cheesy goodness, they’re sure to be a hit with everyone. Plus, they’re super easy to make, requiring minimal ingredients and time—ideal for busy days when you crave something delightful without the hassle.
Thank you for reading this post, don't forget to subscribe!The great thing about these Cheese Monsters is that they combine creativity with deliciousness, allowing everyone to unleash their inner artist while enjoying a tasty treat! Why not gather the family and get crafty together? Not only will you all have a blast, but you’ll end up with some fun Halloween-themed snacks that everyone can munch on. So grab your Babybel cheese, and let’s get started on making these fun and friendly Cheese Monsters!
Why This Recipe Works
Creating these Cheese Monsters with Babybel cheese not only adds a fun twist to Halloween snacks but also makes for a quick and easy treat that everyone will love. The soft, creamy texture of Babybel cheese paired with playful decorations makes this recipe both delightful and delicious.
Why You’ll Love This Cheese Monsters (Babybel Halloween Snacks)
These whimsical Cheese Monsters are perfect for Halloween gatherings or as a family activity. They’re not only visually appealing but also offer a cheesy, satisfying bite that kids and adults alike can enjoy. Plus, they require minimal ingredients and preparation, making them an ideal choice for busy Halloween festivities.

Ingredients
- 12 pieces Babybel cheese (2 bags)
- Assorted googly eyes
- Optional: sticky tack or museum wax
Preparing Your Cheese Monsters

Remove the Outer Wrapper
First, carefully peel off the plastic wrap surrounding each Babybel cheese. Make sure to handle them gently so the cheese remains intact. It’s okay if they look a little wrinkly—these monsters are supposed to be cute, not perfect!
Cut Out the Teeth
Next, grab a small, sharp knife and place each piece of cheese on a cutting board. Start cutting various tooth shapes along the center strip of the cheese. You can make them pointy, flat, or jagged—whatever feels right for your little monster!
Add the Googly Eyes
Now, it’s time for the fun part! Place a googly eye or several on each piece of cheese. The more the merrier! If you’re feeling creative, dip into your candy stash for some candy eyes as a sweet alternative.
Secure the Eyes (Optional)
If you want to make sure those eyes stay put during the excitement, consider using sticky tack or museum wax. Just place a tiny bit underneath each eye to keep them steady. It adds an extra touch and ensures that your Cheese Monsters are ready for showtime!
Serve Your Cheese Monsters
Once your Cheese Monsters are ready, present them on a colorful platter. They’ll look adorable all lined up together, waiting to be gobbled up. Serve them immediately to keep that cheesy goodness fresh and fun for your guests!
Serving Suggestions
To make your snack display even more appealing, think about pairing these Cheese Monsters with a variety of crackers, fresh veggies, or a fruit platter. Adding a colorful assortment not only makes it look inviting but also provides a well-rounded snack experience.
Tips for Success
- Use a variety of googly eyes for an extra fun look. Different sizes and colors will bring each monster to life!
- Experiment with various tooth shapes to give each creation its unique character. Let your imagination run wild!
- For a spooky touch, add a bit of food coloring around the cheese edges. This will create an eerie look that’s perfect for Halloween.
Variations
- If you want to switch it up a bit, try different cheese types like gouda or cheddar for unique flavors. Different cheeses will change the taste while still being fun and cute!
- Get crafty by using edible markers to draw on faces or add more decorations to your Cheese Monsters. Each monster can have its own quirky personality!

FAQs
1. Can I make these Cheese Monsters ahead of time?
Yes! You can prepare the Babybel cheese by cutting the teeth and adding eyes. Store them in the fridge until you’re ready to serve.
2. Are Cheese Monsters suitable for children?
Absolutely! These snacks are fun, healthy, and make for an excellent way to involve kids in the kitchen.
3. What if I can’t find googly eyes?
No worries! You can use candy eyes or even small pieces of fruit or vegetables to create eyes for your monsters.
4. How should I store leftover Cheese Monsters?
Keep any untouched Cheese Monsters in an airtight container in the fridge to maintain freshness.
5. Can I personalize these Cheese Monsters for different occasions?
Definitely! Feel free to adjust decorations and colors to match other holidays or themes for year-round fun.
Creating Cheese Monsters not only results in delightful Halloween treats but also engages everyone in a hands-on and enjoyable crafting experience. With simple ingredients and quick steps, these snacks are the perfect mix of spooky and scrumptious. Whether you’re sharing with friends or enjoying them at home, let your creativity shine this Halloween while serving up delicious fun!
Print
Cheese Monsters
These whimsical Cheese Monsters are festive snacks that add fun to any Halloween gathering. They’re easy to make and deliciously cheesy, perfect for all ages!
- Total Time: 10 minutes
- Yield: 12 Cheese Monsters 1x
Ingredients
- 12 pieces Babybel cheese (2 bags)
- Assorted googly eyes
- Optional: sticky tack or museum wax
Instructions
- Peel off plastic wrap from Babybel cheese.
- Cut various tooth shapes along the center of the cheese.
- Add googly eyes to each cheese piece.
- Secure eyes with sticky tack if desired.
- Serve on a colorful platter.
Notes
Use a variety of googly eyes for a more playful look.
Experiment with tooth shapes to personalize each monster.
Add food coloring for a spooky touch around the cheese edges.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snacks
- Method: No-cook
- Cuisine: Halloween
Nutrition
- Calories: 70
- Sugar: 0g
- Sodium: 170mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 15mg






