Candy Corn Brownie Bites are such a fun and festive treat, perfect for celebrating the Halloween season! Picture this: rich, fudgy brownies topped with vibrant frosting in colors that reflect the spirit of Halloween, and of course, those iconic candy corns perched on top. They’re not just ordinary brownie bites; they are little delights that combine festive flair with the deliciousness of chocolate. In this recipe, you’ll be whipping up these adorable bites in no time, making them an excellent choice for parties, school events, or any fall gathering. Plus, it’s a great way to get the kids involved in the kitchen while creating something they’ll be excited to share. So, let’s roll up our sleeves and start making your very own Candy Corn Brownie Bites!
Thank you for reading this post, don't forget to subscribe!Why This Recipe Works
Candy Corn Brownie Bites are the perfect fusion of rich chocolate and festive flair. By incorporating vibrant frosting and candy corn, this recipe transforms traditional brownies into a seasonal sensation that delights both kids and adults alike. The layering of colors enhances the visual appeal while creating a delightful textural contrast, bringing joy in every single bite.
Why You’ll Love This Candy Corn Brownie Bites
These adorable treats are not just visually stunning; they are incredibly easy to make. With just a few ingredients, you can whip up a batch of Candy Corn Brownie Bites that are great for Halloween parties, school events, or simply a sweet indulgence at home. They embody the spirit of the season, making them a must-try for any baking enthusiast.

Ingredients
- 24 brownie bites
- 1 cup vanilla frosting
- 1 tube orange food coloring
- 1 tube yellow food coloring
- 24 pieces candy corn
How to Prepare Candy Corn Brownie Bites

Arrange Your Brownie Bites
Start by placing the brownie bites on a plate or cookie sheet. This makes it easier to frost them precisely while avoiding any mess.
Divide and Tint Your Frosting
In three separate bowls, divide the vanilla frosting. Tint one bowl with orange food coloring, another with yellow, and leave the last bowl white. It’s important to mix well for even coloring, so don’t rush this step!
Prepare Your Piping Bags
Next, transfer each frosting color into its own piping bag fitted with a 1M tip. This setup allows you to create beautiful layers while frosting your brownie bites, which is key to achieving that candy corn look.
Frosting the Brownie Bites
Begin frosting each brownie bite with a layer of yellow frosting. After that, add a layer of orange frosting, and finally, top it off with a layer of white frosting. Aim for a candy corn pattern to really capture the holiday spirit.
Add the Candy Corn
Now, gently press a piece of candy corn into the top of each frosted brownie bite. This adds the final festive touch, making them unmistakably Halloween-inspired.
Store Safely
Once frosted, make sure to store your Candy Corn Brownie Bites in an airtight container in the refrigerator. This keeps them fresh and ready to serve at any gathering.
Serving Suggestions
Candy Corn Brownie Bites are perfect for Halloween parties, school events, or as a sweet treat for family gatherings. Consider serving them alongside other festive treats like pumpkin spice cookies or apple cider for a complete fall dessert table. Their colors and flavors complement a wide variety of autumn treats!
Tips for Success
- Ensure your frosting is at room temperature for easier piping. This really makes a difference!
- Experiment with different food coloring brands for enhanced vibrancy. Some brands lay down color better than others.
- Use a clean piping bag for each frosting color to prevent mixing. This step is small but essential for achieving those pretty layers.
Variations
If you’re feeling adventurous, consider swapping the vanilla frosting for chocolate frosting. You might even add sprinkles for extra texture and color. Another fun idea is to make mini versions by cutting brownies into smaller squares—perfect for bite-sized enjoyment!
Pairing Ideas
These brownie bites pair wonderfully with a glass of cold milk, hot cocoa, or a warm apple cider. They create the perfect treat for those chilly autumn evenings. Imagine enjoying a rich brownie bite alongside a cozy cup of warm drink—it’s pure comfort!

FAQs
Can I use store-bought brownie bites instead of making my own?
Absolutely! Store-bought brownie bites save time and still taste delicious.
How long can I store Candy Corn Brownie Bites?
They can be stored in an airtight container in the refrigerator for up to a week, keeping them fresh and tasty.
Can I make these brownie bites ahead of time?
Yes, you can make the brownies and frostings in advance. Assemble them a day before serving to save time.
What other toppings can I use instead of candy corn?
Feel free to use gummy worms, chocolate chips, or seasonal sprinkles for a fun twist on your Halloween treats.
Is this recipe suitable for gluten-free diets?
If you use gluten-free brownie bites, this recipe can be easily adapted to suit gluten-free diets as well.
Candy Corn Brownie Bites are not just a treat; they become an experience filled with the colors, flavors, and joy of the Halloween season. With easy-to-follow steps and a simple ingredient list, you can create these delightful sweet bites to share with family and friends. Whether it’s at a Halloween gathering or just to brighten up a regular day, these catchy little desserts ensure smiles all around!
Print
Candy Corn Brownie Bites
These festive treats feature rich chocolate brownie bites topped with colorful frosting and candy corn, making them ideal for Halloween celebrations. Easy to make and delightful to share!
- Total Time: 15 minutes
- Yield: 24 brownie bites 1x
Ingredients
- 24 brownie bites
- 1 cup vanilla frosting
- 1 tube orange food coloring
- 1 tube yellow food coloring
- 24 pieces candy corn
Instructions
- Arrange brownie bites on a plate or cookie sheet.
- Divide the vanilla frosting into three bowls; tint one orange, one yellow, and leave one white.
- Transfer each frosting color into separate piping bags with a 1M tip.
- Start frosting with a layer of yellow, then orange, and finish with white for a candy corn pattern.
- Gently press a piece of candy corn on top of each frosted brownie bite.
- Store in an airtight container in the refrigerator.
Notes
Ensure frosting is at room temperature for easier piping.
Use separate piping bags for each color to maintain clean layers.
For more vibrant colors, experiment with different food coloring brands.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Calories: 110
- Sugar: 14g
- Sodium: 40mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg






