Maple Pecan Banana Bread

Why This Recipe Works

There’s something magical about the combination of bananas and pecans, and adding maple syrup takes it to another level. This Maple Pecan Banana Bread brings together these flavors in a way that’s both familiar and exciting. The ripe bananas give the bread its moisture and sweetness, while the candied pecans add a delightful crunch. Plus, the touch of maple syrup infuses a warm sweetness that makes each bite mouthwatering. The best part? This recipe is forgiving, easy to follow, and always delivers a tender crumb. Whether you’re a seasoned baker or just starting, this banana bread lets you shine in the kitchen.

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Why You’ll Love This Maple Pecan Banana Bread

You’ll find that Maple Pecan Banana Bread resonates with everyone from kids to adults. The sweet aroma fills your home while it bakes, making it feel like a warm embrace on a chilly day. Each slice offers a wonderful balance between the nutty pecans and sweet maple syrup, which enhances the flavor profile beautifully. This bread is versatile too! It’s perfect for breakfast, a snack, or even dessert. You can even dress it up with a glaze for special occasions, making it a delightful centerpiece on your table. And let’s not forget how easy it is to make—just mix, bake, and enjoy.

Ingredients You’ll Need for Maple Pecan Banana Bread

• 120 grams (1 cup) pecans
• 155 grams (½ cup) maple syrup
• 250 grams (2 cups) all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon fine sea salt
• 1 teaspoon ground cinnamon
• 113 grams (½ cup) unsalted butter, room temperature
• 2 tablespoons vegetable oil
• 150 grams (¾ cup) granulated sugar
• 2 eggs, room temperature
• 1 tablespoon vanilla bean paste or extract
• 250 grams (1 ¼ cups) mashed bananas (about 3 medium-sized bananas)
• 80 grams (1/3 cup) sour cream, room temperature
• 60 grams (½ cup) powdered sugar
• 2 tablespoons maple syrup
• 1-2 tablespoons heavy cream

Preparing the Maple Candied Pecans

Coating the Pecans

To start off, you’ll want to prepare the candied pecans, as they bring an irresistible sweetness to the bread. Over medium heat, combine the pecans and maple syrup in a saucepan. Stir occasionally and watch for it to begin boiling. As it simmers, let it thicken—this should take about 5 minutes. Simply drag a rubber spatula through the mixture; if it takes about three seconds to flow back together, you’re good to go.

Cooling the Pecans

Next, spread the hot pecan mixture onto a parchment-lined baking sheet. Let it cool completely, which helps it become crunchy. Once cooled, you can coarsely chop the pecans and set them aside.

Mixing the Batter

Prepping the Oven and Pan

Before mixing, preheat your oven to 350°F (175°C). Take a standard 9×5 inch loaf pan and line it with parchment paper to make removing the loaf a breeze later.

Combining Dry Ingredients

Grab a mixing bowl and whisk together the all-purpose flour, baking soda, fine sea salt, and ground cinnamon. Set this dry mix aside for now.

Blending Wet Ingredients

In another bowl, go ahead and beat together the unsalted butter, vegetable oil, and granulated sugar until smooth. Then, mix in the eggs and vanilla extract until fully incorporated. After that, add in your mashed bananas, continuing to mix until everything is nicely combined.

Creating the Banana Bread

Incorporating Dry Ingredients

Now, slowly add the dry ingredients to your wet mixture. Mix just until a few streaks of flour remain. Next, fold in the sour cream until everything is well combined—be careful not to overmix; this ensures a tender loaf.

Adding the Pecans

Gently fold in those candied pecans, saving a handful for the topping. Pour the batter into your prepared loaf pan, and sprinkle the reserved pecans over the top for an added crunch.

Baking

Place your pan in the oven and bake for 55-65 minutes. Keep an eye on it; it should turn golden brown, and a toothpick inserted into the center should come out clean.

Glazing Your Bread

Preparing the Maple Glaze

While the bread cools, you can make the glaze. In a mixing bowl, whisk together the powdered sugar, maple syrup, and heavy cream. Keep whisking until you have a smooth consistency.

Finishing Touches

After letting the bread cool for 20 minutes in the pan, transfer it to a wire rack to cool completely. Once cool, drizzle that luscious glaze over the top, slice, and you’re ready to enjoy your Maple Pecan Banana Bread!

Serving Suggestions

• Serve it warm with a pat of butter melting on top.
• For dessert, pair it with a scoop of vanilla ice cream.
• Enjoy it alongside your favorite morning coffee for a perfect start to the day.

Tips for Success

• Remember, overripe bananas work best. Their sweetness comes through beautifully!
• Ensure all your ingredients are at room temperature—that helps them combine evenly.
• Don’t skip cooling pecans; this step keeps them crunchy when baked.

Variations

• Feel free to add dark chocolate chips for a sweet twist.
• If you prefer walnuts or have them on hand, they make a great substitute.
• Try using almond extract instead of vanilla for a unique flavor profile.

Storage Tips

• Keep your bread fresh by storing it in an airtight container at room temperature for up to 3 days.
• If you want to save some for later, wrap slices in plastic and freeze for up to 3 months.

Pairing Ideas

• Enjoy a rich cup of coffee alongside this bread; they complement each other well.
• It also pairs nicely with a glass of cold milk.
• For a refreshing side, serve it with a tart fruit salad.

FAQs

1. Can I use frozen bananas for this recipe?
Yes! Just remember to thaw them and drain any excess moisture before using.

2. How do I know when my banana bread is done?
The toothpick test is your best friend; it should come out clean when inserted into the center.

3. Is it possible to make this gluten-free?
Of course! Just swap the all-purpose flour for a 1:1 gluten-free flour blend.

4. Can I make this banana bread ahead of time?
Absolutely! Feel free to make it the day before and store it airtight.

5. How should I store leftovers?
Keep them in an airtight container at room temperature, or freeze them for later enjoyment.

Savor each slice of this Maple Pecan Banana Bread, which combines delightful flavors and textures. Enjoy the process of baking and the joy it brings to your kitchen. Whether you’re making it for yourself or sharing with loved ones, every bite is sure to leave a lasting impression.

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