Nutella Thumbprint Cookies

These Nutella Thumbprint Cookies are a fun twist on a classic treat that combines soft, buttery dough with a gooey, chocolatey center. Imagine biting into a cookie that’s not only tender but also filled with your favorite hazelnut spread, Nutella. Sounds good, right? They’re perfect for sharing with family or hosting a cozy gathering with friends. The process of making them is as rewarding as the final product. You’ll love the aromas filling your kitchen and the excitement as you place those little dollops of Nutella into their warm, soft centers. So, let’s gather our ingredients and get started on making these scrumptious Nutella Thumbprint Cookies that everyone will rave about!

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Why This Recipe Works

Crafting Nutella Thumbprint Cookies requires a perfect blend of ingredients that complement each other beautifully. The combination of cream cheese and butter provides a rich and creamy base that contributes to the cookies’ soft texture. Infusing hazelnuts both in the dough and as a coating adds depth and crunch, while the Nutella center offers a delectable, gooey surprise with every bite.

Why You’ll Love This Nutella Thumbprint Cookies

These Nutella Thumbprint Cookies are more than just a dessert; they embody the perfect balance of flavors and textures. With a soft, buttery base, crunchy hazelnut coating, and indulgent Nutella filling, they are ideal for any occasion, from casual snacking to festive gatherings. Plus, they’re easy to make, allowing you to whip up a batch that will wow your friends and family.

Ingredients

• 2 1/4 cups (282 grams) all-purpose flour
• 1 tablespoon (8 grams) cornstarch
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon fine sea salt
• 1/3 cup (50 grams) hazelnuts, finely chopped or ground
• 1/2 cup (113 grams) unsalted butter, room temperature
• 1 package (226 grams) cream cheese, room temperature
• 1 1/2 cups (300 grams) granulated sugar
• 1 large egg, room temperature
• 1 egg yolk, room temperature
• 2 teaspoons vanilla bean paste or extract
• 1/3 cup (50 grams) hazelnuts, finely chopped or ground (for coating)
• 1 tablespoon granulated sugar (for coating)
• Nutella (for filling)

Preparing the Dough

Blend Dry Ingredients

In a large mixing bowl, whisk together the all-purpose flour, cornstarch, baking powder, baking soda, fine sea salt, and ground hazelnuts. Set aside to combine well.

Cream Butter and Cream Cheese

In a separate bowl, beat together the room-temperature butter and cream cheese until smooth and creamy, ensuring there are no lumps.

Incorporate Sugar and Eggs

Add the granulated sugar to the butter mixture and blend until fluffy. Then, mix in the egg, egg yolk, and vanilla bean paste until fully incorporated.

Combine Wet and Dry Mixtures

Pour the dry ingredient mixture into the wet mixture and blend on low until a cohesive dough forms. Cover the bowl tightly and refrigerate for 2-3 hours to chill. This step is key. Chilling helps to solidify the dough, making it easier to handle later.

Baking the Cookies

Prepare the Oven and Baking Sheet

When ready to bake, preheat your oven to 350°F (175°C) and line a large baking sheet with parchment paper for easy cleanup.

Coat Cookie Dough

In a small bowl, combine the chopped hazelnuts and granulated sugar. Using a small cookie scoop, take about 25 grams of dough, roll it into a ball in your palms, and then coat it in the hazelnut-sugar mixture. This adds a delightful crunch and flavor.

Arrange and Bake

Space the coated dough balls on the prepared baking sheet, leaving 2-3 inches between each. Bake for 8-9 minutes until puffy and the edges are set. Allow to cool for 2 minutes on the pan. These cookies will look so cute and round when they come out!

Create Indentations

After cooling slightly, use the bottom of a rounded teaspoon to gently press an indent into the center of each cookie. Let cool for an additional 2-3 minutes before transferring to a wire rack. This step is important for creating the perfect spot for the Nutella.

Fill with Nutella

Once cookies have cooled to your liking, fill the indentations with Nutella, either warm for a melty treat or cool for a firmer texture. Either way, you’re in for a treat!

Serving Suggestions

Serve these Nutella Thumbprint Cookies with a glass of cold milk, a hot cup of coffee, or alongside fresh berries for a delightful dessert experience. You could also consider serving them at a dessert table for any gathering.

Tips for Success

• Ensure your butter and cream cheese are at room temperature for easier mixing. This makes the dough come together more smoothly.
• Chill the dough for the recommended time to achieve the perfect texture. Trust me, it’s worth the wait!
• Adjust the amount of Nutella to your liking; feel free to be generous! Nobody will complain about extra Nutella.

Variations

• Substitute Nutella with your favorite chocolate spread or fruit jam for a different flavor. You could even try caramel for something unique.
• Add a dash of cinnamon to the cookie dough for a warm spice note. This can elevate the flavor profile beautifully.

Storage Tips

Store the cookies in an airtight container at room temperature for up to a week. For longer freshness, refrigerate them; just be sure to warm them slightly before serving for the best texture. They’ll taste great even after a bit of time!

FAQs

1. Can I freeze Nutella Thumbprint Cookies?
Yes, you can freeze the baked cookies without filling them. Once filled with Nutella, they are best enjoyed fresh.

2. What can I use instead of ground hazelnuts?
You can substitute ground almonds or any other nut of your choice for a different flavor profile.

3. How do I make my cookies more chocolatey?
You can mix in chocolate chips or chunks into the dough along with the dry ingredients for an added chocolatey flavor.

4. Can I use less sugar in the recipe?
While you can reduce the sugar, it may affect the texture and sweetness of the cookies. It’s recommended to maintain the original measurements for the best results.

5. How do I prevent my cookies from spreading too much?
Ensure the dough is chilled properly before baking. If the dough is too warm, the cookies might spread more while baking.

These Nutella Thumbprint Cookies are a delightful treat that combines rich flavors and delightful textures in every bite. Whether shared with friends or enjoyed solo, they elevate any occasion. Make a batch, indulge, and watch everyone fall in love with these heavenly cookies!

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