Twisted Blueberry Rolls

Twisted Blueberry Rolls are the perfect treat to whip up on a lazy weekend or for a special brunch gathering with friends. They bring together tender brioche dough swirled around a deliciously sweet blueberry filling. Is there anything better than that warm, gooey goodness right out of the oven? Plus, with their beautifully twisted shape, they look delightful on any table. You’ll love getting your hands into the dough and creating this masterpiece. I promise, once you get a taste of these fluffy rolls topped with a sweet glaze, you’ll find them hard to resist. Let’s dig into this exciting recipe stuff!

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Why This Recipe Works

The combination of fluffy brioche dough and a wild blueberry filling creates a perfect symphony of flavors. When you bite into a roll, you’ll experience the light softness of the dough alongside the sweet-tart burst from the blueberries. Fresh ingredients like blueberries, lemon juice, and vanilla enhance the flavor profile, making each bite unforgettable. Moreover, adding a sweet blueberry glaze elevates these rolls to a gourmet level, ensuring they’ll impress anyone who gets a taste.

Why You’ll Love This Twisted Blueberry Rolls

These rolls are perfect for brunch or as a tempting dessert. They are bound to impress family and friends with their gorgeous twisted shape, which not only looks beautiful but also maximizes filling in every roll! Additionally, you can easily personalize the recipe with your favorite toppings or variations, making it a versatile addition to your baking repertoire. The only challenge will be sharing!

Ingredients

• 400 grams (3 cups) frozen wild blueberries
• 100 grams (½ cup) granulated sugar
• 100 grams (½ cup) brown sugar
• 2 tablespoons lemon juice
• 1 tablespoon + 1 teaspoon cornstarch
• 1 tablespoon water
• 313 grams (2 ½ cups) all-purpose flour
• ½ teaspoon fine sea salt
• ½ teaspoon ground nutmeg
• 120 grams (½ cup) whole milk
• 7 grams (1 standard packet) instant or active yeast
• 50 grams (¼ cup) granulated sugar
• 2 eggs, room temperature
• 1 teaspoon vanilla extract
• 71 grams (5 tablespoons) unsalted butter, room temperature, cut into cubes
• 1 egg (for egg wash)
• 2 tablespoons heavy cream
• 2 tablespoons blueberry jam
• 30 grams (¼ cup) powdered sugar
• 1 tablespoon milk or heavy cream

Preparing the Blueberry Filling

Combine the Blueberries and Sweeteners

In a pot over medium heat, combine the frozen wild blueberries, granulated sugar, brown sugar, and lemon juice. Stir occasionally until the blueberries defrost and the sugar melts. This step is key in getting the filling to harmonize beautifully.

Thicken the Filling

Once the blueberry juices begin to boil, mix cornstarch with water and add it to the pot. Stir until combined and let it simmer for about 20-30 minutes until thickened. Once it reaches your desired consistency, set aside approximately 4 tablespoons of this blueberry jam for later use. You’ll love how it enhances the rolls.

Making the Brioche Dough

Mix the Dry Ingredients

In the bowl of a stand mixer fitted with a hook attachment, combine the all-purpose flour, fine sea salt, and ground nutmeg. These ingredients come together to form the foundation of your rolls.

Activate the Yeast

Heat the whole milk until it’s about 110°F. In a separate small bowl, mix the yeast with granulated sugar, then add it to the warmed milk. If using active dry yeast, give it about 15 minutes to activate, and you’ll notice it bubbling nicely. This step ensures a good rise!

Combine Wet and Dry Ingredients

Add the eggs and vanilla extract to the milk mixture. Pour these wet ingredients into the dry ingredients, mixing until a dough forms around the hook. This part can be quite satisfying as you watch the dough come together.

Incorporate the Butter

Gradually add the room temperature butter into the mixture. Be sure to allow it to fully incorporate before adding more. Knead at medium-high speed for about 8-12 minutes until the dough becomes elastic and smooth, making it a pleasure to handle.

Proof the Dough

Transfer the dough into a greased bowl, cover it, and let it rise until it doubles in size. You can choose to let it rise overnight in the fridge or place it in a warm spot for around an hour. This waiting time allows the magic of fermentation to happen.

Shaping the Twisted Rolls

Roll Out the Dough

Once the dough has risen, turn it onto a floured surface and roll it into a rectangle of approximately 12×18 inches. This shape provides ample space for your blueberry filling.

Add the Blueberry Jam

Spread the reserved blueberry jam on two-thirds of the rolled-out dough. Fold the dough into thirds, with the bare side covering the filled side. Trim any uneven edges. This creates a layered effect, ensuring every roll is loaded with filling.

Cut and Twist the Rolls

Slice the dough into 8 equal pieces. For each piece, twist the ends in opposite directions and then roll it into a spiral. Place them in a prepared baking pan, ensuring they’re snug. Watching them take shape is thrilling!

Second Proof

Allow the shaped rolls to rise again for another 20-30 minutes until fluffy. This step is critical in ensuring your rolls are soft and airy.

Baking and Glazing

Preheat the Oven

Preheat your oven to 350°F. In a small bowl, whisk together the egg and heavy cream to create an egg wash. Gently brush it over the rolls, giving them a beautiful golden finish.

Bake the Rolls

Sprinkle the remaining blueberry jam over the rolls before placing them in the oven. Bake for 28-33 minutes until golden brown and aromatic. You’ll find it hard to resist the wonderful smells wafting through your kitchen.

Prepare the Glaze

While the rolls are cooling, whisk together the remaining blueberry jam with powdered sugar and milk. Then, pour it over the warm rolls to give them a sweet and shiny finish.

Serving Suggestions

• Serve the Twisted Blueberry Rolls warm for the best flavor and texture.
• Pair them with a cup of coffee or a glass of fresh orange juice for a delightful brunch experience. I bet everyone will want seconds!

Tips for Success

• Ensure your yeast is fresh for optimal rising, as it’s crucial to achieving that fluffy texture.
• Let the filled rolls rise in a warm spot for quicker proofing; warmth is friendly to dough.
• Don’t skip the second rise; it enhances fluffiness, making bites feel delightful.

Variations

• You can substitute wild blueberries with fresh blueberries or even mixed berries for something different.
• Adding lemon zest into the filling gives a bright, citrusy twist.
• Experiment with different icings, like cream cheese frosting if you’re feeling adventurous.

Pairing Ideas

• Enjoy these rolls with a dollop of whipped cream or vanilla ice cream for a delectable dessert.
• They also go beautifully alongside homemade yogurt or a refreshing fruit salad for a balanced brunch dish.

FAQs

1. Can I use fresh blueberries instead of frozen?
Absolutely! Fresh blueberries work well; you may want to adjust sweetness based on flavor.

2. How long can I store the twisted rolls?
They’ll last in an airtight container at room temperature for up to 3 days or in the fridge for about a week—if they last that long!

3. Can I freeze the twisted blueberry rolls?
Yes! Just freeze them after baking. When you’re ready to serve, simply reheat them in the oven.

4. What if my dough doesn’t rise?
Make sure your yeast is fresh and that the environment is warm enough for proper proofing.

5. Can I add other spices to the dough?
Definitely! Adding cinnamon or allspice introduces a nice warmth to the flavor of the rolls.

Making Twisted Blueberry Rolls is an excellent way to showcase the delightful flavors of blueberry. Their light and fluffy texture, coupled with the sweet glaze, creates a comforting treat suitable for any occasion. Whether you choose to share them or keep them all to yourself, each bite holds a burst of juicy sweetness and buttery goodness. Plus, your home will be enveloped in a warm, inviting aroma throughout the baking process. Happy baking to you!

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