Spicy Chorizo Pasta

Why This Recipe Works

One reason you’ll love this Spicy Chorizo Pasta is the bold flavors. The combination of chorizo and spices creates an exciting taste. Now, when you add a creamy sauce, it perfectly balances the pasta. It feels like a warm hug on a plate. The ingredients are simple, so you won’t have to break the bank. You’ll have a restaurant-quality meal right at home. Every bite delivers a burst of complex taste that surprises the senses and comforts the soul.

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Why You’ll Love This Spicy Chorizo Pasta

This dish is a comforting and satisfying choice for any occasion, whether it’s a family dinner or a cozy night in. It’s quick and easy to prepare, perfect for busy weeknights. Plus, the unique twist on traditional pasta recipes makes it special. You won’t just be serving another bowl of spaghetti. Instead, you’ll get smiles and compliments as everyone digs in. And let’s be honest; who doesn’t appreciate a meal that’s both delicious and easy to whip up?

Ingredients

• 14 oz chicken tenders, cut into bite-sized pieces
• 1 tbsp olive oil, divided
• 1 tsp salt, divided
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/8 tsp black pepper
• 1/2 tsp onion powder
• 1/2 tsp oregano
• 14 oz Mexican chorizo
• 3 large garlic cloves, minced
• 1/2 cup diced onion
• 1/2 cup dry white wine
• 1 cup low-sodium chicken broth
• 1 cup heavy cream
• 1 lb shellbow pasta
• 1/2 cup parmesan cheese
• 1 tbsp lemon juice
• 1/2 cup starchy pasta water or more

Preparing the Chicken

Marinate the Chicken

Start your cooking adventure by marinating the chicken. In a large bowl, combine the chicken pieces with 1 tsp of olive oil and season with salt, paprika, garlic powder, onion powder, oregano, and black pepper. Mix everything until the chicken is well-coated. Set it aside while you get everything else ready. This simple step is crucial for infusing flavor into the meat.

Cooking the Chorizo

Brown the Chorizo

Grab a large skillet and heat it over medium-high heat. Once hot, add the Mexican chorizo. Cook without stirring for about 8-10 minutes. You want it brown and crispy. As it cooks, use a wooden spoon to break it up. After browning, transfer the chorizo to a colander to drain any excess fat. This step ensures your pasta isn’t too greasy.

Browning the Chicken

Cook the Chicken

In that same skillet, if there’s more than a tablespoon of fat left, you can use it. Now, cook the marinated chicken until it’s browned and fully cooked through. This should take about 5-7 minutes. Once done, remove it from the skillet and set it aside in a bowl. This keeps the chicken juicy and flavorful, reinforcing that delicious base for your pasta.

Making the Sauce

Sauté Onions and Garlic

Lower the heat to medium and add 2 tsp of olive oil to the skillet. Sauté the diced onion for about 3-4 minutes, stirring occasionally. When it becomes translucent, throw in the minced garlic. Cook it for another 1-2 minutes until you can smell the aroma. This step builds a savory foundation for your amazing sauce.

Create the Cream Sauce

Next, pour in the white wine, scraping up any tasty bits stuck to the bottom of the skillet. Let it simmer for 1-2 minutes to reduce slightly. Then, mix in chicken broth, the heavy cream, and the remaining salt. Allow this mixture to simmer until it thickens, which should take about 5-6 minutes. The creaminess is key for that rich, luxurious taste you’ll love.

Cooking the Pasta

Boil the Pasta

While the sauce thickens up, bring a large pot of salted water to a boil. Add the shellbow pasta and cook it until it’s 1-2 minutes shy of al dente. This makes sure the pasta holds up well when combined with the sauce. Once done, drain the pasta but be sure to reserve about 1/2 cup of that starchy pasta water. This is essential for bringing everything together.

Combining Everything

Mix Pasta and Sauce

Now it’s time for the fun part! Add the cooked chorizo and browned chicken back into the skillet with the creamy sauce. Next, add the drained pasta and toss everything together. Mix in the parmesan cheese and lemon juice, adding the reserved pasta water as needed. This way, you can adjust the consistency to your liking. Creamy, cheesy goodness awaits!

Serving Suggestions

Serve your Spicy Chorizo Pasta hot, garnished with a sprinkle of extra parmesan and some fresh herbs if you like. A dash of herbs on top not only looks nice but adds a burst of flavor. Whether it’s just a regular weeknight or a fun get-together, this dish will undoubtedly impress.

Tips for Success

• Use fresh chorizo for an authentic flavor that brings out the best in this dish.
• Remember, don’t skip the starchy pasta water—it helps bind the sauce beautifully to the pasta, ensuring each bite is as luscious as the last.

Variations

Feel free to get creative! You can substitute chicken with shrimp or grilled vegetables for a different protein option. If you’re in the mood to experiment, try different pasta shapes like penne or fusilli. The dish is versatile, and you can make it your own.

Pairing Ideas

To complement your Spicy Chorizo Pasta, consider serving it with a fresh green salad and some crusty baguette. Light and crunchy sides balance the richness of the pasta wonderfully. A glass of dry white wine would also enhance those robust flavors. Trust me; this meal becomes an experience.

FAQs

1. Can I use a different type of pasta?
Yes, you can use any pasta shape you prefer, but be mindful of cooking times to ensure it’s just right.

2. Is this recipe gluten-free?
Absolutely—just substitute the pasta with gluten-free options available at stores.

3. Can leftovers be reheated?
Yes, simply reheat on the stovetop with a little extra cream or broth to loosen the sauce.

4. How spicy is this dish?
The spiciness mainly comes from the chorizo. You can adjust the amount based on your preference or choose a milder variety.

5. Can I prepare this dish in advance?
It’s best served fresh, but you can prepare the sauce and pasta separately and combine them just before serving.

This Spicy Chorizo Pasta not only fills the belly but also warms the heart. The rich creamy sauce combined with the spicy chorizo is sure to bring joy at the dinner table. So gather your ingredients and whip up this delicious recipe. Enjoy the journey as much as the meal!

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