Creamy Baileys Cheesecake

Creamy, dreamy, and oh-so-decadent, the Creamy Baileys Cheesecake is a dessert that truly stands out. Imagine a rich cheesecake infused with that iconic Irish cream flavor, dancing beautifully alongside a luscious chocolate ganache and whipped cream. It’s hard to resist. This cheesecake isn’t just a treat; it’s a gathering centerpiece, perfect for birthdays, anniversaries, or simply a cozy night in. The moment you cut into it, the layers of flavor and textures unfold, making every slice an experience. With its creamy, velvety filling and that delightful hint of coffee and chocolate, it’s sure to earn rave reviews from friends and family. So, let’s whisk together the ingredients and embark on this delicious baking adventure, shall we?

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Why This Recipe Works

This recipe for Creamy Baileys Cheesecake shines for several reasons. First, the layered approach to Baileys flavor offers an unmatched depth, making every slice a delightful journey. You taste the rich cheesecake, the chocolate ganache, and the airy whipped cream, all working together in perfect harmony.

Moreover, the baking method ensures a creamy texture that melts in your mouth while keeping its shape beautifully when sliced. You won’t find a mushy cheesecake here! Instead, each bite is rich and satisfying. Last but not least, the combination of chocolate ganache topped with whipped cream elevates this dish, creating a luxurious finish that pulls you back for more. Whether you’re an experienced baker or a novice in the kitchen, this recipe makes experiencing gourmet desserts at home enjoyable and straightforward.

Why You’ll Love This Creamy Baileys Cheesecake

You’ll fall head over heels for this Creamy Baileys Cheesecake for several reasons. It’s a perfect choice for celebrations or even a cozy dessert at home. Its balance of sweetness paired with a touch of Irish cream makes it irresistible.

Visually, it’s a showstopper, especially when garnished with chocolate shavings. Just imagine the impressed gasps from your guests when you bring this beautiful dessert to the table! Plus, making this cheesecake is a breeze with simple steps and easy-to-find ingredients. Regardless of your baking skill, the satisfaction of crafting this delicious treat is within reach.

Ingredients

Here’s what you’ll need for your Creamy Baileys Cheesecake:

• 32 Oreo cookies, filling included (364 grams)
• ¼ cup unsalted butter, melted (57 grams)
• 24 ounces full-fat cream cheese, room temperature (680 grams)
• 1 cup granulated sugar (200 grams)
• 3 tablespoons all-purpose flour (23 grams)
• ¾ cup sour cream, room temperature (173 grams)
• 4 large eggs, room temperature
• ½ cup Baileys Irish Cream, room temperature (118 ml)
• 6 ounces bittersweet chocolate, finely chopped (170 grams)
• ½ cup heavy cream (118 ml)
• 2 tablespoons Baileys Irish Cream, room temperature (30 ml)
• 1 cup heavy cream, chilled (237 ml)
• 2 tablespoons powdered sugar (16 grams)
• 2 tablespoons Baileys Irish Cream (30 ml)

Chocolate Crust Preparation

Preheat the Oven

Start by preheating your oven to 325°F (162°C). While that’s warming up, prepare a 9-inch springform pan. Line it with a circle of parchment paper and give it a light spray with non-stick cooking spray. If you have a silicone cheesecake wrap or a 10-inch cake pan, placing the springform pan inside makes removal a breeze!

Prepare the Oreos

Next, grab those Oreo cookies! You can use a food processor to pulse them down to fine crumbs. If you prefer a more hands-on approach, just place them in a ziplock bag and crush them using a rolling pin.

Combine with Butter

Now, mix the melted butter into the Oreo crumbs until they’re fully combined. Press this mixture firmly into the bottom of your prepared pan, and bake for 8 minutes. After baking, let it cool while you move on to preparing the cheesecake filling. Remember to keep the oven at 325°F.

Baileys Cheesecake Filling Preparation

Mix Cream Cheese and Sugar

In a big mixing bowl, combine the cream cheese and granulated sugar. Use the paddle attachment on your electric mixer, beating at medium speed for 2-3 minutes until silky smooth and creamy.

Incorporate Flour and Sour Cream

Slowly add in the all-purpose flour, mixing on low speed until just combined. Next, introduce the sour cream and mix until the batter is smooth and creamy.

Add Eggs

One by one, add the eggs into your mixture. Keep the mixer on low speed after each addition to blend them in well. Don’t forget to scrape the sides of the bowl before adding the next egg; this ensures everything mixes evenly.

Fold in Baileys

Now, it’s time to gently fold in the Baileys Irish Cream by hand. You want to combine it well without whisking in too much air, which could affect the texture.

Bake the Cheesecake

Pour the cheesecake batter over your cooled crust, using an offset spatula to smooth out the top. Place the springform pan inside a large roasting pan. Add boiling water until it reaches about 2 inches up the sides of the pan. Now bake for 60-70 minutes, or until the edges are set but the center remains slightly jiggly.

Cool the Cheesecake

When it’s done baking, turn off the oven and crack the door open slightly, letting the cheesecake cool inside for an hour. After that, run a knife around the edge to release it from the sides, and let it cool to room temperature. Finally, pop it in the fridge to chill for at least 6 hours.

Baileys Ganache Preparation

Heat the Cream

When you’re ready to assemble your cheesecake, start by placing the chopped bittersweet chocolate in a heatproof bowl. In a saucepan, bring the heavy cream to a simmer.

Combine Chocolate and Cream

Pour the hot cream over the chocolate. Cover the bowl with a plate and let it sit for 2 minutes. Afterward, stir gently until you achieve a smooth, glossy ganache. Add the extra Baileys, adjusting the mixture with more cream if needed.

Pour Ganache Over Cheesecake

Release the cooled cheesecake from the springform pan and place it on a serving plate. Carefully pour the ganache over the cheesecake, smoothing it into an even layer. Let it sit at room temperature for 20 minutes before refrigerating for another 30 minutes to firm up.

Baileys Whipped Cream Preparation

Whip the Cream

In a large mixing bowl, beat the chilled heavy cream with the whisk attachment of your electric mixer until it thickens up a bit.

Add Sugar and Baileys

Next, mix in the powdered sugar and a couple of tablespoons of Baileys. Keep beating until medium peaks form, giving your whipped cream a nice fluffiness.

Pipe Onto Cheesecake

Transfer the whipped cream to a piping bag fitted with a large star tip. Now, pipe beautiful swirls on top of the cheesecake. For a final touch, decorate it with chocolate curls or shavings if you like.

Serving Suggestions

Once your cheesecake is all set, consider serving slices with extra whipped cream and a drizzle of Baileys on top. It pairs perfectly with a freshly brewed cup of coffee or espresso, making for a delightful dessert experience.

Tips for Success

To ensure everything goes smoothly, keep these tips in mind:
– Make sure all your ingredients are at room temperature before starting; this helps them blend better.
– Avoid over-mixing the cheesecake batter. This keeps the texture creamy.
– Remember to use a water bath during baking to prevent cracks.

Variations

If you want to switch things up, consider trying a different cookie crust. Chocolate digestive biscuits or even graham crackers work well too. You can also experiment with flavored whipped cream, adding coffee or mint extract for a fun twist.

Storage Tips

If you find yourself with leftovers (which is rare with this dessert!), store them in an airtight container in the fridge for up to 5 days. You can also freeze the cheesecake for up to 2 months; just thaw it in the refrigerator before serving.

FAQs

1. Can I use a different type of cream cheese?
Sure thing! Low-fat or non-fat cream cheese can substitute, although it may change the dessert’s texture and creaminess.

2. Is there a non-alcoholic version?
Absolutely! Swap the Baileys for coffee cream or a non-alcoholic Irish cream flavoring, and you can enjoy a similar taste without the alcohol.

3. How can I tell when the cheesecake is done?
Look for edges that are set while the center has a slight jiggle when tapped gently.

4. Can I use other flavors of ganache?
Definitely! Feel free to experiment with different types of chocolate or flavored liquors for unique variations that match your taste.

5. How long should I chill the cheesecake?
It’s best to let it chill for at least 6 hours so it can set properly before you dig in.

Savor each slice of this dreamy Creamy Baileys Cheesecake, letting its rich flavors transport you to a world of indulgence. This dessert is perfect for celebrations or simply treating yourself. With its delightful texture and taste, you can be sure that this recipe has earned its place in your culinary repertoire!

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