Hoosier Sugar Cream Pie

Why This Recipe Works

The Hoosier Sugar Cream Pie is a beloved gem from Indiana, often regarded as the state pie. Its roots trace back to the early settlers, who crafted simple yet delicious desserts from the few ingredients they had on hand. This pie tells a story of heartfelt family gatherings and cherished traditions, making it part of many Hoosier households.

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When you take a bite, the creamy texture and rich flavor envelop you with warmth. The blend of sugar, cream, and butter creates a decadent filling that dances on your taste buds. Plus, the use of high-quality ingredients elevates this simple dish into something truly special. Given its easy preparation, even novice bakers can bring this slice of Hoosier hospitality to their tables.

The beauty of making this pie lies in its accessibility. You don’t need fancy techniques or obscure ingredients to impress. Just a willingness to embrace the warmth of home baking and a few moments of your time. So put on your apron, and let’s treasure the taste of Hoosier Sugar Cream Pie together!

Why You’ll Love This Hoosier Sugar Cream Pie

The enchanting allure of Hoosier Sugar Cream Pie goes beyond just its taste. It invokes feelings of nostalgia, reminding people of their childhood and familiar kitchens filled with the scent of homemade goodness. Many fondly recall gatherings where slices of this pie were served warm, bringing smiles and shared stories.

Perfect for any occasion, it suits family reunions, holiday celebrations, or a quiet evening at home. The balance of sweetness and custard-like texture satisfies cravings that many desserts can’t reach. Each slice promises happiness, making it a must-have on any dessert table.

As the spoon glides through the soft filling, your heart swells with appreciation for such a simple yet luxurious treat. It’s not just about the pie; it’s about gathering around with loved ones and relishing sweet moments together.

Ingredients

• 1 pie crust (store-bought or homemade)
• ⅓ cup (43 g) cornstarch
• 1 cup (200 g) granulated sugar
• 5 tablespoons (70 g) butter
• 3 cups (710 ml) heavy cream
• 1 tablespoon (15 ml) vanilla extract
• 1 pinch of table salt
• 2 tablespoons (28 g) melted butter (for topping)
• 2 tablespoons (24 g) granulated sugar (for topping)
• 1 teaspoon (2 g) ground cinnamon (for topping)

Preparing the Pie Crust

Roll Out the Pie Crust

To start, preheat your oven to 425°F (220°C). Unroll your pie crust dough and roll it into an 11-inch circle. Place it neatly in your pie pan. Make sure to press out any air pockets and prick the bottom and sides with a fork. This step helps avoid air bubbles during baking.

Pre-Bake the Crust

Next, line the crust with parchment paper, filling it with pie weights or dried beans. This helps keep the crust flat. Bake for 15 minutes; then reduce the temperature to 350°F (180°C). Remove the pie weights, and bake for an additional 5 minutes. Once done, take it out of the oven and allow it to cool completely on a wire rack.

Making the Cream Filling

Whisk Together Sugar and Cornstarch

In a medium saucepan, combine the granulated sugar and cornstarch, whisking them together until blended smoothly. This will create the base for your creamy filling.

Add Cream and Butter

Slowly pour in the heavy cream and add the butter to the saucepan. Place it over medium heat, whisking continually. You’ll want to keep an eye on it until the mixture comes to a gentle boil. After it bubbles, keep cooking for one more minute before removing it from the heat.

Mix in Vanilla and Salt

Now, add in the vanilla extract and a pinch of salt into the hot cream mixture. Stir until everything is combined, allowing those rich flavors to meld beautifully together.

Assembling and Baking the Pie

Pour the Cream Filling

Carefully pour the cream mixture into your cooled pie crust. Use a spoon or spatula to smooth it out evenly, ensuring every bite will be creamy goodness.

Prepare the Topping

This next step adds a delightful crunch. Drizzle melted butter over the top of the pie. In a small bowl, mix 2 tablespoons of granulated sugar with 1 teaspoon of ground cinnamon, then sprinkle this mixture evenly over the surface.

Bake the Pie

Place your pie on the center rack of the preheated oven. Bake for 20-25 minutes, keeping a close eye on it. When it’s set but still slightly jiggly in the center, it’s time to switch the oven to broil. Broil for just 1 minute, caramelizing the sugar topping while watching carefully to avoid burning.

Serving Suggestions

For the best flavor and texture, serve your Hoosier Sugar Cream Pie either chilled or at room temperature. Pair it with a dollop of whipped cream or a scoop of vanilla ice cream to upgrade your dessert experience. The contrast in temperature and creaminess really enhances the enjoyment.

Tips for Success

• Opt for a high-quality vanilla extract to achieve richer flavors.
• Be careful during the broiling process. A minute can go by quickly, so keep your eye on the pie as it caramelizes.

Variations

If you’re feeling adventurous, consider experimenting with flavored extracts. Almond or bourbon can add unique notes to the pie. Additionally, adding fresh fruit like berries or bananas can introduce a delightful contrast in flavor and texture, making each bite even more satisfying.

Storage Tips

Store any leftovers in the refrigerator, keeping them covered for up to 3 days. If you’d like to extend the life of your pie, you can freeze it for up to 2 months. Just wrap it tightly to prevent freezer burn.

Pairing Ideas

For a delightful end to a meal, pair this Hoosier Sugar Cream Pie with a sweet dessert wine or a warm cup of coffee. You can also enjoy it alongside a fresh fruit salad, balancing the pie’s richness with refreshing lightness.

FAQs

1. Can I use a different crust?

2. Absolutely! You can substitute a graham cracker crust or a gluten-free option.

3. Is it necessary to pre-bake the crust?

4. Yes, pre-baking is important. It prevents a soggy bottom and promotes a flaky crust.

5. How can I tell if the pie is done?

6. Look for a filling that is set but still slightly jiggles in the center.

7. Can I make this pie in advance?

8. Yes! You can prepare it up to 2 days ahead of time and keep it refrigerated until serving.

9. What’s the best way to reheat leftovers?

10. Warm a slice in the microwave for about 10-15 seconds. Alternatively, enjoy it chilled for the best overall flavor.

This Hoosier Sugar Cream Pie is so much more than just a dessert—it’s a sweet slice of home. Each creamy bite invites you to share stories and laughter around the table. So grab your loved ones and indulge in this classic dessert that brings joy and nostalgia to every occasion.

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