Hot Smoked Salmon Fillet with a Brown Sugar Spice Rub

Hot Smoked Salmon Fillet with a Brown Sugar Spice Rub offers a perfect blend of sweet and savory that will elevate your dinner table. Imagine a flaky, tender piece of salmon, kissed by the smoke of cherry wood, and adorned with a delicious brown sugar spice rub. This is more than just a recipe; it’s an invitation to indulge in flavors that dance together beautifully. It’s also surprisingly simple to prepare, making it perfect for both weeknights and special occasions. You don’t need to be a gourmet chef; this dish caters to everyone, including busy folks who want a gourmet experience without the fuss.

Thank you for reading this post, don't forget to subscribe!

Whether you’re cooking for yourself, family, or friends, this hot smoked salmon is sure to impress. And the best part? It works just as well for a casual lunch as it does for an elegant dinner party. Let’s get started and dive into the details of why this dish works, how to prepare it, and tips to make it truly shine!

Why This Recipe Works

The magic of this recipe lies in its simplicity and effectiveness. The dry rub is straightforward yet impactful, enhancing the salmon’s natural flavors without overpowering them. It takes only a few minutes to prepare, which is great for anyone juggling a busy lifestyle.

The smoking process is where the real transformation happens. As the salmon cooks, it absorbs the rich essence of the wood, creating an incredibly indulgent flavor that elevates this dish to a gourmet level.

Why You’ll Love This Hot Smoked Salmon Fillet with a Brown Sugar Spice Rub

First, let’s talk about value. This recipe delivers an affordable gourmet meal that will surely impress your guests. It’s a showstopper that doesn’t break the bank!

Additionally, salmon is a healthy source of protein that brings along omega-3 fatty acids, which are great for heart health. The unique flavor profile generated from the brown sugar and spices makes it a versatile dish that you can serve hot or cold. It fits beautifully into any occasion, making it a go-to recipe for you.

Ingredients

• 2 tablespoons brown sugar
• 1 tablespoon kosher salt (non-iodized)
• ¼ teaspoon black pepper
• ½ teaspoon garlic powder
• ½ teaspoon smoked paprika
• ¼ teaspoon cayenne pepper (adjust to taste)
• 2-3 pounds salmon fillet (skin on, pin bones removed)
• 2 cups alder, applewood, or cherry wood smoking chips or pellets

Preparing the Brown Sugar Spice Rub

Create the Spice Mixture

To make the spice rub, grab a small bowl and mix together all the dry ingredients—brown sugar, kosher salt, black pepper, garlic powder, smoked paprika, and cayenne pepper. This simple mixture packs quite a punch!

Preparing the Salmon

Season the Salmon

Take a wire rack and place it inside a baking sheet. Position the salmon on the rack, skin-side down. Spread the spice mixture evenly over the meat of the salmon, ensuring every inch is covered with that delightful spice.

Refrigerate for Flavor

Next, cover the salmon securely with plastic wrap and pop it in the refrigerator. Let it chill for at least one hour, but if you have the time, leaving it overnight will deepen the flavors even more.

Prepping the Smoker

Soak the Wood Chips

If you’re using wood chips, remember to soak them in water for at least 30 minutes before you start smoking. This helps to create that nice, steady smoke.

Prepare the Smoker

Set up your smoker for indirect heat. If needed, insert a water bath drip pan. Add the soaked wood chips or pellets to the smoker and preheat it to 225°F (107°C).

Smoking the Salmon

Prepare the Salmon for Smoking

After that, take the salmon from the fridge and pat the flesh dry with a paper towel. You can either place it skin-side down on a large piece of heavy-duty aluminum foil or directly on an oiled grill rack—it’s up to you!

Cook the Salmon

Now, it’s time to smoke the salmon. Place the salmon in your preheated smoker, close the lid, and let it cook. It should reach an internal temperature of 135°F (57°C), which usually takes between 30 to 90 minutes.

Resting and Serving

Once you reach that perfect temperature, remove the salmon and allow it to rest for about 5 minutes. At this point, you can enjoy it hot or let it cool and store it in the refrigerator for later. Either way, it’s fantastic!

Serving Suggestions

For a well-rounded meal, serve your hot smoked salmon alongside a side of roasted vegetables or a fresh salad. If you’re looking to elevate your dining experience further, consider pairing it with crisp white wines like Sauvignon Blanc or refreshing sparkling water with a twist of lemon.

Tips for Success

• Adjust the cayenne pepper to suit your taste; whether you like it mild or spicy, feel free to play around!
• Keep a close eye on the smoker’s temperature to ensure even cooking throughout.

Variations

Looking to switch things up? You can experiment with different types of wood chips for distinct flavor profiles. Maple or hickory wood can offer new dimensions to your dish. Additionally, you might try substituting some of the brown sugar with honey, giving you a different sweetness and glaze.

Storage Tips

Leftovers can be stored in an airtight container in the fridge for up to 3 days. If you choose to reheat it, do so gently in a low oven, or enjoy it cold when adding to salads.

FAQs

Can I use frozen salmon for this recipe?
Yes, just ensure that you thaw it completely before you begin preparation.

What should I do if I don’t have a smoker?
A grill with indirect heat and a smoker box for wood chips will work just fine!

How do I know the salmon is cooked properly?
The best way to check is with a meat thermometer; the internal temperature should be 135°F (57°C).

Can I double the recipe?
Absolutely! Just make sure your smoker has enough space to accommodate larger portions.

What are some good sides to serve with this salmon?
Roasted asparagus, quinoa salad, or garlic mashed potatoes are excellent pairings that complement the flavors beautifully.

This Hot Smoked Salmon Fillet with a Brown Sugar Spice Rub is not just a dish; it’s an experience filled with rich flavors and sensory delights. Perfect for a cozy dinner or as a showstopper at your next gathering, this recipe invites everyone to gather around the table, savoring the magic of home-cooked meals. Whether served warm or cold, it promises to bring joy to your dining moments, leaving your guests craving more.

Print