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Apple Crumble Cheesecake

Recipe By:
Jesseca
Updated:

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This Apple Crumble Cheesecake Recipe is the perfect blend of two favorites that will satisfy your cravings like nothing else. Imagine creamy cheesecake nestled under a blanket of warm, spiced apples and a crunchy crumble topping. Sounds tempting, right? Well, let’s be honest: who wouldn’t want a slice (or two) of sweetness that tugs at heartstrings? Whether you’re celebrating a festive occasion or just looking to treat yourself after a long week, this dessert is a surefire hit. Not only does it look beautiful on the table, but it also boasts layers of flavor that cater to both cheesecake lovers and apple dessert enthusiasts. As you prepare this delightful treat, the kitchen will fill with the warm aroma of baked apples and spices, creating a cozy atmosphere that’s just as appealing as the dessert itself. So grab your apron, because we’re about to transform simple ingredients into an unforgettable dessert!

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Why This Recipe Works

Combining the creaminess of cheesecake with the warm, comforting flavors of apple crumble, this recipe creates a perfect balance of textures and tastes. The rich cream cheese filling plays so nicely with the sweet and slightly tart apple slices, while the brown sugar crumble adds a satisfying crunch. Using a water bath during baking ensures even cooking, eliminating cracks and creating a smooth surface. This method guarantees that each bite of your cheesecake feels like a warm hug.

Why You’ll Love This Apple Crumble Cheesecake Recipe

This Apple Crumble Cheesecake recipe isn’t just visually stunning; it’s a beloved crowd-pleaser. Perfect for holidays, special occasions, or even just when you want a little indulgence, it combines the familiarity of traditional apple crumble with the luxurious taste of cheesecake. This duality brings nostalgia and excitement, making it an irresistible treat for any dessert lover. Plus, when you cut into it, the layers are sure to impress everyone around the table, enticing them to come back for more.

Apple Crumble Cheesecake

Ingredients

  • Graham Cracker Crust:
  • 1 ½ cups (180 grams) graham cracker crumbs (about 13 full graham cracker sheets)
  • ⅓ cup (67 grams) granulated sugar
  • 6 tablespoons (85 grams) butter, melted
  • ½ teaspoon (1 g) ground cinnamon

  • Cheesecake Filling:

  • 24 ounces (680 grams) cream cheese (3 eight-ounce blocks), room temperature
  • 1 ⅓ cups (226 grams) granulated sugar
  • ¼ cup (60 grams) sour cream, room temperature
  • 1 tablespoon (15 ml) vanilla extract
  • 1 ½ teaspoons (7 ml) lemon juice
  • 2 tablespoons (17 grams) all-purpose flour
  • 3 large eggs, room temperature
  • 2 egg yolks

  • Crumb Topping:

  • ½ cup (40 grams) old-fashioned rolled oats
  • ½ cup (65 grams) all-purpose flour
  • ½ cup (105 grams) light brown sugar, lightly packed
  • ½ teaspoon (1 grams) ground cinnamon
  • ¼ teaspoon (1.5 grams) kosher salt
  • 5 tablespoons (70 grams) butter, melted
  • 1 apple, peeled, cored, and sliced

  • Optional:

  • Caramel sauce for topping

Graham Cracker Crust Preparation

Apple Crumble Cheesecake

Start by preheating your oven to 375°F (190°C). Next, prepare an 8-inch springform pan by wrapping it in heavy-duty foil to prevent any water from leaking during baking. Now, crush the graham crackers into fine crumbs. Mix them with sugar, melted butter, and cinnamon until the mixture resembles wet sand. Press this mixture evenly into the bottom and sides of the pan, then bake for about 8 minutes. After that, reduce the oven temperature to 325°F (165°C). It’s important to check the sides of the crust to ensure they stay intact while warm. If any have fallen, just press them back into place.

Cheesecake Filling Method

In a mixing bowl, beat the cream cheese on medium speed until smooth, which will take about a minute. Gradually add the sugar, continuing to mix for up to three minutes while scraping down the bowl’s sides as needed. Then, add in the sour cream, vanilla extract, lemon juice, and flour, mixing until combined. Introduce the eggs and yolks one at a time, mixing gently on low speed to keep the batter smooth and creamy. After that, pour this delightful filling into the prepared crust, smoothing the top with a spatula to achieve an even layer.

Crumb Topping Preparation

In a separate small bowl, combine the oats, all-purpose flour, light brown sugar, cinnamon, and kosher salt. Pour in the melted butter and stir until the mixture takes on a crumbly texture. Now, grab those sliced apples and layer them evenly on top of the cheesecake filling. Next, sprinkle the crumb mixture on top of the apples, creating a delicious topping that will bake into sheer perfection.

Cooking Steps

For a water bath, place the cheesecake pan into a larger roasting pan filled with boiling water up to about 1 inch deep. Bake the cheesecake at 325°F (165°C) for 75-85 minutes, or until it’s mostly set. When it’s done, turn off the oven and crack the door open, allowing the cheesecake to cool slowly for about an hour. After that, carefully run a knife around the edges, and cover the cheesecake with plastic wrap before refrigerating it for at least 4 hours, or preferably overnight. A drizzle of caramel sauce before serving can elevate the slice even further into something special.

Serving Suggestions

When it’s time to serve, slice up your Apple Crumble Cheesecake, and don’t forget a dollop of whipped cream or a scoop of vanilla ice cream on the side. For added flair, a generous drizzle of caramel sauce can make each bite heavenly, enticing your guests to come back for seconds.

Tips for Success

For the best results, ensure that all ingredients, especially cream cheese and eggs, are at room temperature. This makes blending easier and leads to a better texture. Using a water bath is invaluable for preventing cracks and achieving moist cheesecake. Also, allowing the cheesecake to cool on the stovetop before refrigerating helps reach that perfect texture.

Variations

  • Nutty Crust: Want a little extra flavor? Add ground nuts or almonds to the graham cracker crust for a delightful twist.
  • Fruit Variations: Consider swapping apples for pears or peaches for a different fruity experience.
  • Spicy Crumble: Enhance the crumb topping by adding nutmeg or allspice for a warm, spiced flavor profile that’s perfect for fall.

Storage Tips

Store any leftover cheesecake in an airtight container in the refrigerator for up to 5 days. If you’d like to preserve it longer, freeze slices wrapped tightly in plastic wrap for up to 3 months.

Apple Crumble Cheesecake

FAQs

1. Can I use a different type of cheese?
Yes, you can substitute mascarpone for cream cheese for a lighter texture.

2. Is it necessary to use a water bath?
While it’s not absolutely necessary, a water bath helps ensure even baking and keeps the cheesecake moist.

3. Can I make this cheesecake ahead of time?
Absolutely! This cheesecake is best when made a day in advance, allowing the flavors to meld beautifully.

4. How do I know when the cheesecake is done?
The center should be slightly jiggly when removed; it will firm up while cooling.

5. Can I add other toppings?
Certainly! Fresh fruit, nuts, or even a rich chocolate ganache can make for delicious toppings.

This delightful Apple Crumble Cheesecake captures the essence of two beloved desserts in one creamy, delicious slice. Perfect for any occasion, it not only satisfies your sweet tooth but also invites warmth and joy to your table. Enjoying a slice of this pie is an experience akin to a comforting hug, evoking cherished family memories and sweet moments.

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Apple Crumble Cheesecake

Apple Crumble Cheesecake

This Apple Crumble Cheesecake blends two favorites into one mouthwatering dish. Creamy cheesecake meets warm spiced apples and a crunchy topping—an indulgent treat perfect for celebrations or cozy nights in.

  • Total Time: 1 hour 55 minutes
  • Yield: 12 servings 1x

Ingredients

Scale
  • 1 ½ cups (180 grams) graham cracker crumbs (about 13 full graham cracker sheets)
  • ⅓ cup (67 grams) granulated sugar
  • 6 tablespoons (85 grams) butter, melted
  • ½ teaspoon (1 g) ground cinnamon
  • 24 ounces (680 grams) cream cheese (3 eight-ounce blocks), room temperature
  • 1 ⅓ cups (226 grams) granulated sugar
  • ¼ cup (60 grams) sour cream, room temperature
  • 1 tablespoon (15 ml) vanilla extract
  • 1 ½ teaspoons (7 ml) lemon juice
  • 2 tablespoons (17 grams) all-purpose flour
  • 3 large eggs, room temperature
  • 2 egg yolks
  • ½ cup (40 grams) old-fashioned rolled oats
  • ½ cup (65 grams) all-purpose flour
  • ½ cup (105 grams) light brown sugar, lightly packed
  • ½ teaspoon (1 grams) ground cinnamon
  • ¼ teaspoon (1.5 grams) kosher salt
  • 5 tablespoons (70 grams) butter, melted
  • 1 apple, peeled, cored, and sliced
  • Caramel sauce for topping

Instructions

  • Preheat the oven to 375°F (190°C) and prepare an 8-inch springform pan.
  • Crush graham crackers, mix with sugar, butter, and cinnamon; press into the pan and bake for 8 minutes.
  • Decrease oven temperature to 325°F (165°C).
  • Beat cream cheese until smooth, add sugar, then mix in sour cream, vanilla, lemon juice, and flour.
  • Add eggs one at a time, pour filling into crust, smooth the top.
  • Combine oats, flour, brown sugar, cinnamon, and salt; mix with melted butter for crumble.
  • Layer sliced apples on filling, top with crumble mixture.
  • Create a water bath and bake for 75-85 minutes. Cool slightly, then refrigerate for at least 4 hours.

Notes

Ensure cream cheese and eggs are at room temperature for better mixing.
Using a water bath prevents cracks and maintains moisture.
Allow cheesecake to cool before refrigerating for ideal texture.

  • Author: Jesseca
  • Prep Time: 30 minutes
  • Cook Time: 85 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Calories: 320
  • Sugar: 16
  • Sodium: 250
  • Fat: 20
  • Saturated Fat: 10
  • Unsaturated Fat: 7
  • Trans Fat: 0.5
  • Carbohydrates: 32
  • Fiber: 1
  • Protein: 6
  • Cholesterol: 90

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