Slow Cooker Buttermilk Mashed Potatoes

Slow cooker buttermilk mashed potatoes are an absolute game changer for anyone who loves a hearty, comforting side dish but is short on time. Picture this: it’s a busy day, and the last thing you want to do is spend time peeling potatoes, boiling, and mashing. The beauty of this recipe lies in the slow cooker, where you can toss everything in, set it, and then carry on with your day. Not only does this method free you up to focus on other things, but it also allows the flavors to meld together in a way that boiling simply can’t match.

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The blend of creamy buttermilk with earthy potatoes delivers a delightful tang that elevates this classic into something you’ll want to whip up over and over again. Think about it: coming home to the warm smell of infused garlic and buttery potatoes can turn even the most hectic day into a welcome moment of relaxation. Let’s jump into the details of making these slow cooker buttermilk mashed potatoes, shall we?

Why This Recipe Works

Slow cooker buttermilk mashed potatoes are a game changer for busy home cooks. By utilizing the slow cooker, you eliminate the fuss of peeling and boiling, allowing the flavors to meld beautifully while you go about your day. The buttermilk not only enhances the creaminess but also infuses a tangy twist that elevates this classic comfort dish into something memorable.

Why You’ll Love This Slow Cooker Buttermilk Mashed Potatoes

Imagine coming home to the warm, inviting smell of mashed potatoes after a long day. This recipe for slow cooker buttermilk mashed potatoes simplifies meal prep while delivering a rich flavor profile that’s sure to impress your family and friends. Plus, you can keep them warm in the cooker until dinner is served, making it perfect for gatherings or a cozy weeknight meal.

Ingredients

• 5 pounds red potatoes
• 6 tablespoons butter, divided
• 2 teaspoons salt
• 1/4 teaspoon black pepper
• 1 teaspoon seasoning salt
• 1 1/2 teaspoons dried parsley
• 4 teaspoons minced garlic (use jarred for convenience)
• 1/4 teaspoon onion powder
• 1/8 teaspoon cayenne pepper
• 1/8 teaspoon lemon pepper (optional)
• 1 1/2 cups buttermilk, plus more to taste
• 1/3 cup sour cream
• 2 tablespoons fresh parsley, chopped (for garnish)

Preparing Your Slow Cooker Buttermilk Mashed Potatoes

Wash and Chop the Potatoes

Start by washing and scrubbing the red potatoes thoroughly. Cut them into 1-2 inch chunks to ensure even cooking.

Prepare the Slow Cooker

Rub the sides and bottom of your slow cooker with the end of 6 tablespoons of butter. Chop the remaining butter into smaller pieces.

Combine Ingredients

Add the chopped potatoes into the slow cooker. Sprinkle with salt, black pepper, seasoning salt, dried parsley, minced garlic, onion powder, cayenne, and optional lemon pepper. Pour 1 1/2 cups of buttermilk over the mixture and give it a good stir.

Cooking Time

Cook on high for 3 hours or on low for 7 hours. Check for tenderness; the potatoes should easily break apart with a fork. If they need more time, continue cooking in 30-minute intervals. Watch closely to avoid burning, especially in older slow cookers.

Mash the Potatoes

Once the potatoes are tender, use a standard potato masher or an electric mixer to mash them directly in the slow cooker. Be careful not to overbeat as this can release gluten and make the potatoes gummy.

Add Creaminess

It may seem a bit runny at first, but as you mash, they will absorb the liquids. Fold in the sour cream and more buttermilk to taste, adjusting for creaminess.

Final Touches

Add the remaining 2 tablespoons of butter and season with additional salt and pepper to taste. If you’ve prepared them earlier, you can keep them on the warm setting for up to a couple of hours.

Serving Suggestions

Serve these slow cooker buttermilk mashed potatoes alongside hearty main dishes such as roasted chicken, beef stew, or grilled pork chops. They pair wonderfully with a rich gravy or fresh herbs for added flavor.

Tips for Success

• Ensure even-sized potato chunks for uniform cooking.
• Experiment with various herbs and spices to customize to your taste.
• If you want a rich flavor, consider using organic buttermilk.

Variations

• For a cheesy twist, add shredded cheddar cheese during the final mixing step.
• Try substituting half of the buttermilk with cream for a richer texture.
• Incorporate roasted garlic instead of minced for a more intense flavor.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the slow cooker or microwave, adding a splash of buttermilk for moisture.

Pairing Ideas

These creamy mashed potatoes complement roasted vegetables, grilled meats, and hearty casseroles beautifully. They also work great in a shepherd’s pie topping for a comfort food twist.

FAQs

1. Can I use other types of potatoes?
Yes, while red potatoes give a creamy texture, you can use Yukon Gold or gold potatoes as alternatives.

2. Is it necessary to use buttermilk?
Buttermilk adds a unique flavor, but you can substitute it with regular milk or cream if needed.

3. Can I make this recipe ahead of time?
Absolutely! Prepare everything in the slow cooker and keep it on the warm setting until it’s time to serve.

4. How do I fix runny mashed potatoes?
If your mashed potatoes are too runny, try adding a little more potato or some instant potato flakes to absorb the excess moisture.

5. Can I freeze these mashed potatoes?
Yes, you can freeze them. Just make sure to store them in airtight containers, and they will keep for about a month.

Slow cooker buttermilk mashed potatoes are a divine comfort food option, perfect for any meal. With minimal effort, you can achieve a delectable side dish that will wow your guests and family alike. The slow cooking process allows for depth of flavor and a creamy texture, making it an instant favorite. Enjoy the ease of preparation and the satisfaction of serving this delightful dish at your next gathering!

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