Gooey Butter Pecan Cake

Why This Recipe Works

Gooey Butter Pecan Cake stands out for several reasons. First, the balance of flavors keeps everyone coming back for more. The rich combination of brown butter, creamy cheese, and crunchy pecans creates a memorable taste experience. Plus, the appealing texture adds another level. Imagine the gooeyness beautifully contrasting with the nutty crunch—it’s pure bliss.

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Now, let’s talk about technique. This recipe is simple enough for novice bakers, yet it provides enough depth for seasoned pros. The steps are straightforward, making this cake perfect for anyone eager to indulge their taste buds.

Why You’ll Love This Gooey Butter Pecan Cake

What makes this Gooey Butter Pecan Cake so irresistible? Well, it’s an indulgent treat, ideal for celebrations or a cozy night in with family. Every bite feels like a warm hug, making it a favorite for people of all ages. Whether young or old, the flavors resonate.

Moreover, it’s versatile. You can enjoy it as a dessert after dinner, or you could serve it for brunch with a side of coffee. In any scenario, it’s sure to please.

Ingredients

• 2 tbsp (28 g) salted butter
• 1 1/4 cups (140 g) roughly chopped pecans
• 1/2 cup (112 g) unsalted butter
• 8 oz (226 g) cream cheese, at room temperature
• 2 large eggs, at room temperature (1 whole + 1 yolk)
• 2 1/2 cups (325 g) powdered sugar
• 1 cup + 2 tbsp (141 g) all-purpose flour, spooned and leveled
• 3/4 tsp baking powder
• 1/8 tsp baking soda
• 1/4 tsp salt
• 3/4 cup (150 g) granulated white sugar
• 1 1/2 tsp vanilla extract
• 1 tbsp bourbon (optional)
• 1/2 cup (120 ml) buttermilk, at room temperature
• 1 cup (200 g) granulated white sugar (for caramel)
• 5 tbsp (70 g) salted butter (for caramel), at room temperature
• 1/2 cup (120 ml) heavy cream, at room temperature
• 1 tsp vanilla (for caramel)
• 1/4-1/2 tsp salt (for caramel)

Preparing the Buttered Pecans

Toasting the Pecans

To start, melt 2 tablespoons of salted butter in a saucepan over medium heat. This will set the stage for your pecans. Add the chopped pecans and toast them for about 3 to 4 minutes until they smell delightful and fragrant. Afterward, make sure to cool them, and reserve 1/4 cup for topping the cake later.

Creating Brown Butter

Browning the Butter

Next, let’s bring some rich flavor into the equation. In a pot, melt 1/2 cup of unsalted butter over medium-high heat. Allow it to simmer, keeping a close watch until it turns foamy and browned, which takes about 5 to 6 minutes. Once it’s ready, transfer it to a bowl and let it cool until it’s solid but still malleable—this will enhance the cake’s depth of flavor.

Making the Gooey Cream Cheese Layer

Blending the Cream Cheese

Now for the gooey layer! In a mixing bowl, beat 8 ounces of cream cheese until it’s as smooth as silk. Then, add 1 egg and 1 egg yolk to the mix. Keep beating until everything is combined nicely. Gradually sift in the 2 1/2 cups of powdered sugar, mixing until you achieve a smooth consistency. This sweet layer adds just the right amount of creaminess.

Baking the Brown Butter Cake

Preparing the Cake Batter

Preheat your oven to 350°F (175°C) so it’s nice and warm when you’re ready to bake. Grease a 9-inch springform pan and line it with parchment paper, ensuring easy removal later on. In a bowl, whisk together the 1 cup plus 2 tablespoons of flour, 3/4 teaspoon of baking powder, 1/8 teaspoon of baking soda, and 1/4 teaspoon of salt. This dry mixture sets the foundation for a fluffy cake.

Now cream the browned butter and 3/4 cup of granulated sugar together until it’s light and fluffy. Mix in 1 egg, 1 egg yolk, 1 1/2 teaspoons of vanilla, and bourbon if you’re using it—keep beating until everything is pale and smooth.

Then, alternate adding the flour mixture and 1/2 cup of buttermilk into this creamy concoction until it’s all nicely blended. Pour this cake batter into the prepared springform pan, sprinkle the toasted pecans on top, and then cover it with your smooth cream cheese mixture.

Baking

Bake your cake for 40 to 45 minutes until it’s slightly jiggly in the center and the edges turn a light golden brown. After baking, let it cool in the pan for 45 minutes before refrigerating it for 2 hours. This chilling time helps set that delectable gooey layer just right.

Preparing Salted Caramel Sauce

Mixing the Caramel

While the cake cools, we can whip up a sauce! In a saucepan, melt 1 cup of granulated sugar over medium-low heat until it turns a lovely golden color. Quickly stir in 5 tablespoons of salted butter. Once combined, add in the 1/2 cup of heavy cream, stirring until it’s all blended together. Finally, mix in 1 teaspoon of vanilla and 1/4 to 1/2 teaspoon of salt, allowing it to simmer on low heat for about 2 to 3 minutes.

Assembling the Cake

Final Touches

Once the cake is cool and set, carefully remove it from the pan. Pour the cooled salted caramel sauce generously over the top. Finish by sprinkling the reserved pecans for a lovely crunch and added visual appeal. Your cake is now ready to serve at room temperature!

Serving Suggestions

You can enjoy this Gooey Butter Pecan Cake plain, or take it up a notch by adding a dollop of whipped cream or a scoop of vanilla ice cream. Pair it with coffee or a nice dessert wine for an elevated experience that everyone will love!

Tips for Success

A few tips can help ensure your cake turns out perfectly. Make sure all ingredients are at room temperature; this guarantees better mixing results. Keep an eye on the caramel while cooking to prevent it from burning—this step takes just a moment but can make a significant difference.

Variations

If you want to switch things up, try substituting walnuts or almonds for a different nutty flavor. Using a flavored whiskey instead of bourbon can also add a unique twist to this already delicious recipe.

Storage Tips

If you have leftovers—though it’s hard to imagine—store them in an airtight container in the refrigerator for up to four days. When you’re ready to enjoy it again, simply reheat slices in the microwave for about 10 to 15 seconds to bring back that extra gooeyness.

FAQs

1. Can I use other nuts?
   Yes! Walnuts or even pecan pie spices can be great alternatives.

2. Can I make this a gluten-free cake?
   Absolutely! Just substitute all-purpose flour with a 1:1 gluten-free flour blend.

3. How do I make it ahead of time?
   Bake the cake and prepare the caramel in advance; assemble it on the day you want to serve it.

4. What should I serve with it?
   Whipped cream, ice cream, or a drizzle of chocolate sauce would complement this cake beautifully.

5. Is the bourbon necessary?
   No, the bourbon adds flavor, but you can definitely omit it for a non-alcoholic version.

This Gooey Butter Pecan Cake is not just a dessert; it’s a celebration of flavors that will melt in your mouth. Perfectly gooey, buttery, and nutty, it captures the essence of home baking while providing a comforting experience that connects with every bite. With its easy preparation and delightful taste, this cake is bound to become a cherished recipe in your collection. Whether you’re serving it for a special occasion or a simple family dinner, it promises to impress and satisfy.

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