Roasted Garlic Mashed Potatoes

Roasted Garlic Mashed Potatoes are a classic comfort food that can brighten up any meal. Just imagine the aroma of sweet, caramelized garlic mingling with creamy potatoes—irresistible, right? This recipe not only delivers an incredible flavor but also is super easy to make. With every bite, you’ll experience that rich, buttery goodness paired with the delight of roasted garlic. Whether you’re hosting a festive holiday meal, a family gathering, or just treating yourself to something special, these mashed potatoes take center stage.

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As we go through this recipe, think of it as sharing a cooking adventure with a friend. We’ll have fun with it, and I’ll guide you step-by-step so you can achieve perfectly creamy, roasted garlic mashed potatoes. Let’s roll up our sleeves and get cooking!

Why This Recipe Works

The magic of this recipe lies in the roasting of garlic. When you roast garlic, it turns from sharp and pungent to sweet and nutty. This transformation makes the garlic the perfect companion for creamy red potatoes. Together, they create a dish that’s not just comforting, but also uplifting. You’ll find that this combination offers a depth of flavor that elevates your meals. Plus, the creamy texture of the mashed potatoes, enhanced by the roasted garlic, brings warmth and satisfaction to every bite.

Why You’ll Love This Roasted Garlic Mashed Potatoes

There’s something universally appealing about mashed potatoes, and these Roasted Garlic Mashed Potatoes stand out as a true favorite. They’re the ultimate side dish for family dinners or holiday feasts, making any occasion feel a little more special. Their smooth and creamy texture, along with the aromatic flavor, is sure to be a hit at your table. Everyone will be reaching for second helpings. It’s comfort food that has the power to bring people together.

Ingredients

• 8 large heads of garlic
• 3 tablespoons extra virgin olive oil
• 6 pounds red potatoes, washed and cut into 2-inch chunks
• 1 cup (2 sticks / 227 g) unsalted butter
• 1 cup (238 g) heavy whipping cream
• 2 teaspoons kosher salt
• ½ teaspoon black pepper
• melted butter, for garnish (optional)
• chopped parsley, for garnish

Preparing the Garlic for Roasting

1. Preheat the Oven
   Start by preheating your oven to 400°F (200°C). Line a baking sheet with aluminum foil, allowing for enough extra foil to create a sealed packet.

2. Prepare the Garlic
   Peel off the layers of the garlic bulbs, ensuring the bulbs stay intact. Cut off about the top ½ inch of each bulb to expose the cloves.

3. Drizzle with Olive Oil
   Set the garlic heads on the lined baking sheet, cut side facing up. Generously drizzle with extra virgin olive oil, getting into those crevices.

4. Seal and Bake
   Fold the aluminum foil over the bulb to create a packet. Now, bake it in the preheated oven for about 60-70 minutes, until the cloves are soft and golden brown. Once done, let it cool a bit.

Cooking the Potatoes

1. Boil the Potatoes
   Put the chopped red potatoes into a large pot and cover with cold water. Bring it to a boil over medium-high heat, and cook for around 25 minutes until they are fork-tender.

2. Drain and Mash
   Once cooked, drain the potatoes and return them to the pot off the heat. Take a potato masher or fork and gently mash the potatoes, just enough to break them down.

Combining Ingredients for Creamy Perfection

1. Add Butter and Cream
   Now, it’s time to make them creamy! Add the unsalted butter and heavy cream to the mashed potatoes. Mash them further until you reach your preferred texture—smooth or slightly chunky, whichever you enjoy more.

2. Mix in Roasted Garlic
   Squeeze the roasted garlic cloves into a medium bowl, getting rid of the skins. Mash the garlic until it’s smooth, then fold it gently into your potato mixture, along with kosher salt and black pepper for seasoning. Mix until everything is well combined.

Serving Suggestions

Serve your Roasted Garlic Mashed Potatoes warm. A drizzle of melted butter on top adds a lovely richness, and a sprinkle of fresh, chopped parsley gives it a pop of color and freshness. It’s a small touch that makes a big difference!

Tips for Success

• For the best texture, choose fresh, firm red potatoes.
• If you prefer a richer or lighter dish, feel free to adjust the amount of cream and butter.

Variations

• Add Cheese: For a cheesy twist, stir in grated Parmesan or cheddar. It’ll add a delightful creaminess!
• Herbs and Spices: Consider mixing in some rosemary or thyme. They bring a beautiful aromatic dimension.

Pairing Ideas

These Roasted Garlic Mashed Potatoes go beautifully with roasted meats, grilled vegetables, or a hearty vegetarian main course. Their versatility makes them a fantastic choice for any meal.

FAQs

1. Can I make Roasted Garlic Mashed Potatoes ahead of time?
Absolutely! You can prepare them a day in advance, store them in the refrigerator, and simply reheat them when it’s time to serve.

2. How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days. You can reheat in the microwave or on the stovetop.

3. What can I use instead of cream?
If you want a lighter version, substitute heavy cream with milk or a non-dairy alternative.

4. Is it necessary to roast the garlic?
Definitely! Roasting garlic boosts its sweetness and mellows its sharpness. It’s recommended for achieving the best flavor in this recipe!

5. Can I use other types of potatoes?
For creamy mashed potatoes, red potatoes are preferred, but Yukon gold or a mix can work, too.

Elevate your cooking game with these Roasted Garlic Mashed Potatoes and delight in their rich flavors at your next mealtime. The sweetness of the roasted garlic pairs beautifully with the creamy, buttery potatoes, creating a dish that’s not just a side but a star in its own right. Everyone will appreciate the hearty, comforting nature of these mashed potatoes. As you share this delightful dish, watch your loved ones come back for more. Enjoy making this recipe a memorable part of your meals!

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