Roasted Bacon Potatoes

Roasted Bacon Potatoes are a delicious twist on a classic side dish that will surely win over anyone at your table. Imagine crispy bacon blending beautifully with fluffy, tender potatoes, all baked to golden perfection. Whether you’re cooking for a special occasion or just a casual weeknight dinner, this recipe is both simple and satisfying. The great thing about Roasted Bacon Potatoes is their versatility. They can accompany steak for a hearty meal or pair wonderfully with a fresh salad for something lighter. Trust me, once you try it, you’ll be adding this dish to your cooking rotation. Plus, who can resist that crispy bacon? So, let’s get started on creating this mouthwatering recipe that celebrates the fun of cooking and sharing great food!

Thank you for reading this post, don't forget to subscribe!

Why This Recipe Works

Roasted Bacon Potatoes embrace the art of simple ingredients blending into an explosive flavor experience. The high cooking temperature ensures a crispy exterior while keeping the insides fluffy. The choice of thick-cut bacon adds a rich, savory layer that elevates these potatoes from ordinary to extraordinary. This combination creates a dish that feels indulgent yet is surprisingly easy to prepare. You’ll appreciate how the crispy bacon fat seeps into the potatoes, infusing each bite with flavor. The process of roasting brings out the natural sweetness of the potatoes, balancing everything beautifully.

Why You’ll Love This Roasted Bacon Potatoes

If you’re a fan of crispy textures and savory flavors, this recipe delivers. Ideal for any meal, these Roasted Bacon Potatoes will quickly become a staple in your cooking repertoire, offering comfort and satisfaction with every bite. They work wonderfully with various dishes, so whether it’s brunch, lunch, or dinner, you can serve them with just about anything. Plus, the way the bacon crumbles on top adds that finishing touch that makes each serving even more appealing. Trust me, every forkful is a party in your mouth!

Ingredients

• 10 slices thick-cut bacon
• 3 pounds baby potatoes
• ¼ cup chicken or beef broth
• ¼ cup (½ stick / 57 g) unsalted butter, melted
• 1 cup yellow onion, diced
• 1½ teaspoons minced garlic
• 1 tablespoon kosher salt
• 1 tablespoon ground pepper
• 1 teaspoon fresh parsley, chopped

Preparing the Bacon

Preheat and Cook the Bacon

First, preheat your oven to 425°F. This temperature will help achieve that nice, crispy texture for the bacon. Grab a large baking sheet and line it with aluminum foil. Lay the bacon slices flat on the sheet, making sure they don’t overlap. Bake for about 15 to 20 minutes, or until the bacon looks crispy and golden brown. Once cooked, transfer the bacon onto a paper towel-lined plate to cool. Be sure to save the rendered bacon fat—it’s going to add tons of flavor to the potatoes!

Preparing the Potatoes

Assemble Ingredients in the Skillet

Now, let’s get those potatoes ready! In a large, oven-safe skillet (or if you don’t have one, a 9×13 casserole dish works just fine), add in the baby potatoes. These little gems are perfect due to their creamy texture. Drizzle ½ cup of that reserved bacon fat over the cold potatoes. Give them a good toss to ensure every potato is evenly coated.

Adding Flavorful Components

Next up, pour the broth and melted butter over the potatoes. This step is crucial because it adds moisture and richness. Now, toss in the diced onion, minced garlic, kosher salt, ground pepper, and fresh parsley. Stir the mixture well to ensure everything is combined, and those flavors get to know each other.

Baking the Potatoes

Bake Until Tender

With everything assembled, place your skillet or dish in that preheated oven. Bake the potatoes for 45 to 50 minutes, or until they’re fork-tender. Keep an eye on the smaller potatoes, as they may cook a little faster. You want that golden brown color on the outside, while the insides stay nice and soft.

Final Touch with Bacon

Once the potatoes are tender, take them out of the oven and lightly stir them for an even texture. Crumble the crispy bacon pieces over the top for that irresistible crunch, and then pop them back in the oven for an additional 5 minutes. This final step heats the bacon through and lets its flavor permeate the dish fully.

Serving Suggestions

Serve these Roasted Bacon Potatoes as a delightful side dish alongside grilled meats, roasted veggies, or even as a hearty breakfast with eggs. Picture this: crispy potatoes served next to a juicy steak, or perhaps with a side of your favorite grilled chicken. They also pair perfectly with a fresh salad, balancing the richness of the bacon and butter beautifully.

Tips for Success

• Choose uniform-sized potatoes for even cooking—this ensures that they all finish at the same time.
• Ensure your bacon is crispy before adding it back in for the best texture. Nobody likes chewy bacon!
• Adjust seasoning according to your taste by adding herbs or spices you love. Don’t be afraid to get creative!

Variations

If you want to switch things up a bit, consider adding fresh rosemary or thyme to enhance the fragrance and flavor. For those who crave a spicy kick, include diced jalapeños or sprinkle red pepper flakes before baking. You could even substitute sweet potatoes for a different twist on this classic recipe.

Storage Tips

Have leftovers? Store them in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy them again, just reheat in the oven to maintain that crispy texture everyone loves.

Pairing Ideas

These potatoes are incredibly versatile! Pair them with a zesty lemon chicken, a rich beef stew, or even a refreshing cucumber salad to add some vibrancy to your meal. The flavor combinations are endless!

FAQs

1. Can I make this recipe ahead of time?
You can prepare the potatoes and assemble them a few hours beforehand, then bake just before serving. Perfect for meal prep!

2. What type of potatoes works best?
Baby potatoes or small Yukon Gold potatoes are perfect for this recipe due to their creamy texture. Each bite will be delightful!

3. Can I use turkey bacon instead?
Yes, turkey bacon can be used, but the texture and flavor will differ slightly. It’s a healthier alternative, just a bit different!

4. How do I make these potatoes spicier?
Add crushed red pepper flakes or diced spicy bell peppers before baking for a nice kick!

5. Can I freeze Roasted Bacon Potatoes?
It’s better to enjoy them fresh, but leftover potatoes can be frozen. When reheating, use the oven for the best results.

These Roasted Bacon Potatoes are not only easy to prepare but also offer a perfect combination of flavors and textures that make them irresistible. The smokiness of the bacon complements the creamy potatoes, creating a dish that’s comforting and satisfying for any occasion. Perfect for family dinners, potlucks, or just a cozy night in, this recipe is certain to delight. Enjoy your cooking adventure!

Print