Creamy Red Wine Mushroom Bacon Gravy

This creamy red wine mushroom bacon gravy is comfort food at its finest. Imagine a rich, velvety sauce coated with sautéed mushrooms, crispy bacon, and a hint of tangy red wine. It’s a dish that’s as delightful to make as it is to eat. Perfect for spooning over mashed potatoes, grilled steak, or roasted chicken, this gravy truly complements a variety of meals. Plus, it’s not overly complicated. With a bit of patience and the right ingredients, you’ll create a savory masterpiece that feels like it belongs at a fancy restaurant but is easy enough to whip up any night of the week. So grab your apron and let’s get cooking!

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Why This Recipe Works

This creamy red wine mushroom bacon gravy combines rich flavors and a velvety texture, creating the perfect accompaniment for a variety of dishes. The use of cremini mushrooms enhances the umami profile, while crispy bacon adds depth and savoriness. With the addition of dry red wine, the gravy takes on complexity that elevates any meal. You’ll find that every spoonful bursts with flavor and satisfaction, making it a go-to for your culinary repertoire.

Why You’ll Love This Creamy Red Wine Mushroom Bacon Gravy

Imagine spooning a luscious gravy over your favorite meat or mashed potatoes. This recipe not only delivers an indulgent bite but also respects the art of home cooking. It’s simple enough for everyday meals yet sophisticated for special occasions, inviting you to savor each mouthful. You’ll appreciate the warmth it brings to gatherings, and it will quickly become a cherished recipe in your home.

Ingredients

• 5 strips thick-cut bacon, cooked and diced
• 16 ounces cremini mushrooms, cleaned and stems trimmed
• 3/4 cup dry red wine
• 2 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup chicken bone broth
• 1/4 cup grated parmesan cheese
• 1 tablespoon fresh thyme, divided
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon pink peppercorns
• 2 tablespoons corn starch
• 2 tablespoons water

Cooking Methods

Prepare the Ingredients

Begin by cooking the bacon until crispy and dicing it into small pieces. Cleaning your cremini mushrooms is also crucial; trim any tough stems and set them aside. Preparation is key here, ensuring the cooking process goes smoothly and you enjoy the process.

Sauté Garlic and Mushrooms

In a skillet, melt the unsalted butter over medium heat. Once melted, add the minced garlic along with half of the thyme. Stir occasionally for about 1-2 minutes until the garlic is fragrant. This step builds a delicious base, infusing your gravy with rich flavors right from the start.

Combine Wine and Mushrooms

Now, it’s time to increase the heat to medium-high. Add the trimmed cremini mushrooms along with the dry red wine. Sauté everything together for about 10 minutes, stirring occasionally until the mushrooms soften and the wine reduces by half. This is where the magic happens! The mushrooms absorb the flavors, and you’ll notice the aroma filling your kitchen.

Thicken the Gravy

In a small bowl, whisk together the corn starch and water until smooth. This mixture will help thicken the gravy beautifully. Pour it into the skillet with the mushrooms and wine. Keep stirring as it cooks so that it blends well and thickens evenly.

Add Cream and Season

Next, pour in the heavy cream and chicken bone broth. Then, fold in the crispy bacon, grated parmesan cheese, pink peppercorns, and the remaining thyme and parsley. Stir well to combine everything and let the gravy simmer on medium-low heat. As it simmers, it will thicken slightly, and you can already sense the richness building.

Taste and Adjust Seasoning

At this point, take a moment to taste the gravy. Adjust the seasoning as needed, possibly adding more herbs or additional pepper. Note that you might not need extra salt, thanks to the bacon’s saltiness. This is a great time to personalize it to your taste.

Serving Suggestions

Serve this creamy red wine mushroom bacon gravy over mashed potatoes for a comforting meal. You can also pour it over roasted chicken or grilled steak, adding an elevation of flavor. It pairs delightfully with sautéed vegetables or pasta too, making it versatile and a fantastic choice for various dishes. But really, it shines in so many contexts!

Tips for Success

• Use high-quality dry red wine for the best flavor. A good wine can enhance your gravy significantly.
• Let the gravy simmer longer if you prefer a thicker consistency.
• For added depth, consider using homemade chicken bone broth. It makes a difference!

Variations

If you’re looking to mix things up, there are plenty of options. For a vegetarian version, replace the bacon with sautéed shallots and add smoked paprika for flavor. You can also substitute cremini mushrooms with shiitake or portobello mushrooms, giving you different textures and tastes. Don’t hesitate to add a splash of soy sauce for an extra umami boost, making every bite even more rewarding.

Pairing Ideas

When it comes to beverages, try pairing this gravy with a fragrant Merlot or a buttery Chardonnay. Both wines complement the dish’s richness beautifully, bringing together a delightful meal. To balance the flavors, consider serving alongside a fresh arugula salad. The peppery greens provide a refreshing contrast to the savory gravy.

FAQs

Can I make this gravy ahead of time?
Yes, you can prepare it in advance. Just reheat gently on the stove, adding a splash of cream to restore its consistency.

What can I use instead of red wine?
Try a combination of grape juice and vinegar or an alcohol-free red wine alternative for a similar flavor.

Is this recipe gluten-free?
To make it gluten-free, substitute corn starch for a gluten-free thickener and ensure your chicken broth is gluten-free.

Can I freeze the gravy?
Absolutely! This gravy can be frozen. However, the texture may change slightly upon reheating, so consume within 3 months for optimal flavor.

How can I make it dairy-free?
Use coconut cream instead of heavy cream and a dairy-free cheese alternative, adjusting the seasoning as needed.

Indulging in this creamy red wine mushroom bacon gravy transforms ordinary meals into extraordinary feasts. Perfect for family dinners or intimate gatherings, this recipe not only bursts with flavor but also evokes comfort and warmth. So as you create this dish, enjoy the process and savor the delightful results whether served over meat, potatoes, or pasta. Each bite is sure to be a memorable experience!

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