Steak Fajitas

This Steak Fajitas Recipe is such a crowd-pleaser! Imagine gathering friends or family, the sizzling sound of steak hitting the pan, and that mouthwatering aroma wafting through the air. With a burst of flavors from the marinade and vibrant veggies, these fajitas make any meal feel like a celebration. The great thing is, they’re not just delicious—they’re also quick to prepare, making them perfect for weeknight dinners or festive get-togethers. You’ll love how simple it is to whip them up and serve them with a side of guacamole or salsa. So, let’s get into how you can create this tasty dish that’s sure to impress everyone at your table!

Thank you for reading this post, don't forget to subscribe!

Why This Recipe Works

This Steak Fajitas Recipe delivers bold flavors and aromas that capture the essence of Tex-Mex cuisine. The marinating process tenderizes the steak while infusing it with a vibrant blend of citrus and spices. Cooking the veggies alongside the steak adds an appealing crunch and warmth that perfectly complements the savory meat.

Why You’ll Love This Steak Fajitas Recipe

You’ll fall in love with this Steak Fajitas Recipe because it’s not only quick and easy but also perfect for any occasion. Whether it’s a casual weeknight dinner or a festive gathering, the sizzling platter of steak and colorful vegetables served with warm tortillas creates an inviting and delicious feast.

Ingredients

• 1/4 cup orange juice
• 2 tablespoons lime juice
• 2 tablespoons avocado oil (plus 4 tablespoons, divided)
• 1 tablespoon garlic, minced
• 1/2 teaspoon cumin
• 2 teaspoons onion powder
• 1/2 large jalapeno, chopped
• 1/4 cup cilantro, chopped
• 3 pounds steak (skirt steak, tri-tip, or sirloin)
• 2 teaspoons garlic salt (divided)
• 1/2 large red bell pepper, sliced
• 1/2 large yellow bell pepper, sliced
• 1/2 large orange bell pepper, sliced
• 1/2 large green bell pepper, sliced
• 1/2 large red onion, sliced
• Flour tortillas
• Sour cream
• Shredded cheese
• Shredded lettuce
• Salsa
• Guacamole

Marinating the Steak

In a medium mixing bowl, combine the orange juice, lime juice, avocado oil, minced garlic, cumin, onion powder, chopped jalapeno, and chopped cilantro. Mix well. Add the steak, ensuring it’s well-coated in the marinade. Seal in a ziplock bag and refrigerate for at least 4 hours, or up to 24 hours for optimal flavor infusion.

Cooking Fajitas

Remove the marinated steak from the fridge and out of the ziplock bag. Heat 2 tablespoons of avocado oil in a large skillet over medium-high heat. Once hot, add half of the marinated steak to the skillet, avoiding overcrowding. Season the steak with 1 teaspoon of garlic salt on both sides while cooking. Sauté for about 3 minutes on each side or until your desired doneness is achieved. Transfer the cooked steak to a dish, cover with aluminum foil, and let it rest for 5 minutes before slicing. Repeat with the remaining steak.

In the same skillet, add the remaining avocado oil, then toss in the sliced onions and bell peppers. Season with the remaining garlic salt and sear for 1 minute before stirring. Continue to cook, stirring every 90 seconds, for about 6 minutes or until the vegetables are slightly tender.

To Serve

Thinly slice the steak against the grain. Serve in warm tortillas and top with sautéed veggies and your favorite toppings like sour cream, shredded cheese, lettuce, salsa, and guacamole. Enjoy your flavorful meal!

Serving Suggestions

Consider pairing your steak fajitas with Mexican rice, refried beans, or a fresh corn salad for a complete meal. Serve with a side of chips and salsa to elevate your dining experience.

Tips for Success

• For the best flavor, marinate the steak overnight.
• Don’t overcrowd the skillet when cooking; this ensures even cooking and a nice sear.
• Slicing the steak against the grain is crucial for tenderness.

Variations

Try using chicken or shrimp instead of steak for a different protein option. You can also experiment with different bell pepper colors or add mushrooms for additional textures.

Storage Tips

Store leftover fajitas in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave, but be mindful of not overcooking the steak during reheating.

FAQs

1. Can I make this recipe in advance?
Yes! You can marinate the steak several hours to a day before cooking for enhanced flavors.

2. What type of steak is best for fajitas?
Skirt steak is traditional, but tri-tip or sirloin can also work well.

3. Can I use corn tortillas instead of flour ones?
Absolutely! Corn tortillas are a great alternative and add a distinct flavor.

4. How spicy is this recipe?
The spice level can be adjusted by altering the amount of jalapeno and spices used.

5. What toppings are recommended?
Sour cream, guacamole, shredded cheese, lettuce, and salsa are popular toppings.

This Steak Fajitas Recipe is sure to become a household favorite, not just for its delectable taste but also for its versatility. Enjoy crafting these flavorful dishes for yourself and your loved ones, creating unforgettable mealtime memories. From the zesty marinade to the sizzling finish, every bite tells a story that will bring warmth and comfort to your dining table.

Print