Mini Meatloaf

Mini meatloaf brings a fresh take on a beloved comfort food, and trust me, you’re going to want to make this. Picture this: individual portions of savory goodness baked to perfection, with a sweet and tangy glaze that takes them to the next level. Not only are they cute, but they’re also packed with flavor and are easy to whip up, making them perfect for a cozy family dinner or a casual get-together with friends.

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What I love most about this mini meatloaf recipe is its flexibility. Want to sneak in some extra veggies? Go for it! Prefer a spicier kick? Just add a dash of hot sauce! The creativity is endless, and that’s what makes cooking so much fun. So, grab your muffin tin, and let’s make some delicious mini meatloaves that will satisfy your taste buds and warm your soul!

Why This Recipe Works

Mini meatloaf is a delightful twist on a classic comfort food. By using a muffin tin, each meatloaf cooks evenly and stays moist, allowing the flavors to meld beautifully. The addition of sautéed veggies provides not only flavor but also texture, making these individual portions a perfect balance of savory goodness.

Why You’ll Love This Mini Meatloaf

This mini meatloaf recipe is quick to prepare and a crowd-pleaser for both kids and adults. Each serving is perfectly portioned for a satisfying meal, and the glaze of tomato sauce and BBQ sauce adds a sweet and tangy finish that elevates the dish. Plus, they are customizable, making them suitable for family preferences or dietary needs.

Ingredients

• 1 tablespoon olive oil
• 1/3 cup yellow onion, diced
• 1/3 cup bell pepper, diced
• 1 pound ground beef (85/15 lean)
• 1/2 cup Italian bread crumbs
• 1 large egg
• 1/4 cup heavy cream
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 1/4 cup tomato sauce
• 1/4 cup barbecue sauce

Preparing the Veggies

Heat the Olive Oil and Sauté

Begin by preheating your oven to 350°F (175°C). In a sauté pan over medium heat, add the olive oil, then incorporate the diced onion and bell pepper. Sauté until the onions become soft and translucent, which should take about 5 minutes. Once they reach that golden color, set them aside for later.

Mixing the Meat Mixture

Combine Ingredients in a Large Bowl

In a large mixing bowl, combine the ground beef, Italian bread crumbs, egg, heavy cream, garlic powder, salt, and black pepper. Once you’ve got that all together, gently fold in the sautéed onion and bell pepper. Mixing thoroughly but gently ensures a tender mini meatloaf.

Form the Meatballs

Now for the fun part! Mix the ingredients until they’re well combined—just be careful not to overmix. Divide the mixture into 12 equal portions, rolling each into a ball, which will be the perfect size for your muffin tin.

Baking the Mini Meatloaf

Place in Muffin Tin

Lightly grease a muffin tin to prevent sticking and arrange those meatballs in each cup, making sure they fit snugly.

Prepare the Glaze

In a small bowl, combine the tomato sauce and barbecue sauce. This glaze is a game changer, trust me! Spoon a generous amount of this sauce mix over each mini meatloaf, ensuring each has a delicious layer of flavor.

Bake

Bake those beauties in the preheated oven for about 15-18 minutes, or until the internal temperature reaches 160°F (70°C). Once baked, remove them and let rest for at least 5 minutes before serving. This will help them hold their shape and flavor.

Serving Suggestions

Serve these mini meatloaves warm, perhaps with some creamy mashed potatoes or a fresh side salad for a colorful plate. They’re not just tasty when first made; they also make for delicious leftovers. Trust me, they’re perfect for a quick lunch or an easy dinner later on.

Tips for Success

• Make sure to use lean ground beef (85/15) to ensure your mini meatloaf is juicy but not greasy.
• Customize your meatloaf by adding your favorite herbs or spices to change up the flavors. A little Italian seasoning can go a long way!
• If you prefer a more intense glaze, mixing in Worcestershire sauce or hot sauce can really amp things up for those who like it spicy.

Variations

• Turkey Mini Meatloaf: Substitute ground turkey for a healthier option without sacrificing taste.
• BBQ Mini Meatloaf: For a bolder flavor profile, mix in extra BBQ sauce into the meat mixture.
• Vegetarian Option: Use lentils or a meat substitute like Beyond Meat for a tasty plant-based version.

Storage Tips

If you have leftovers (which is likely, given their deliciousness), refrigerate them in an airtight container for up to 3 days. To reheat, place in the oven or microwave until warmed through. They can also be frozen for up to 3 months—just make sure they’re well-wrapped to avoid freezer burn.

Pairing Ideas

To complement your mini meatloaf, consider serving it with a side of creamy coleslaw or a slice of garlic bread. A light, chilled white wine or sparkling water will also pair wonderfully with this dish, adding a refreshing contrast to the savory flavors.

FAQs

1. Can I make mini meatloaf ahead of time?
Yes, you can prepare the meat mixture in advance and store it in the fridge until you’re ready to bake.

2. What can I use instead of heavy cream?
You can substitute it with milk or a dairy-free alternative if you’re looking for a lighter option.

3. How do I know when mini meatloaf is done?
Use a meat thermometer to ensure they reach an internal temperature of 160°F (70°C).

4. Can I make these gluten-free?
Absolutely! Use gluten-free bread crumbs to make the mini meatloaf suitable for a gluten-free diet.

5. How long do leftovers last?
Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.

Comforting and easy to prepare, these mini meatloaves are a wonderful addition to your weekly meal rotation. Each bite delivers satisfaction and flavor, ensuring your family will ask for seconds. Experiment with different variations and sides to keep the meal fresh and exciting. Enjoy the process of making and sharing this delightful recipe with your loved ones!

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