Sheet Pan Sausage and Potatoes

This Sheet Pan Sausage and Potatoes recipe is the kind of meal that makes you feel right at home. Picture this: a cozy evening, the aroma of savory sausages and perfectly roasted potatoes fills the air, and everyone gathers around the table, ready to dig in. This dish brings together the delightful taste of roasted sausage with seasoned potatoes—a comforting combination that’s hard to resist. Plus, let’s be real, the ease of a sheet pan meal means less cleanup, which is a total win for any busy cook.

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You’ll love how straightforward it is to prepare the ingredients. Just toss everything onto the pan, pop it in the oven, and you’re free to do anything else while it cooks. Whether you’re looking for a quick meal on a weeknight or a hearty dish to impress family and friends, this recipe covers all the bases. So grab your apron and let’s get started on making a delicious meal that will leave everyone asking for seconds.

Why This Recipe Works

There are several reasons why this recipe for Sheet Pan Sausage and Potatoes stands out. First and foremost, it achieves the perfect balance of flavors. The roasted sausages add a rich, meaty element, while the seasoned potatoes bring a comforting, hearty quality. Together, they create a dish that feels warm and inviting.

Another major perk of this recipe is the hands-free cooking technique it employs. With everything being cooked on a single sheet pan, cleanup becomes a breeze. Just one pan means less time scrubbing dishes and more time enjoying your meal.

Additionally, the quick preparation and cooking time make this recipe ideal for busy weeknights when you want something delicious on the table without spending hours in the kitchen.

Why You’ll Love This Sheet Pan Sausage and Potatoes

This Sheet Pan Sausage and Potatoes recipe isn’t just about ease; it’s a delicious comfort food that brings the family together. The smell alone is enough to draw everyone to the dinner table, and once they take a bite, they’ll understand why it’s so beloved.

What makes this meal particularly delightful is its versatility. You can easily customize the seasonings or swap in your favorite sausage varieties, allowing for endless variations. Whether you like it spicy or prefer a milder flavor, you can adjust it to suit your taste.

Finally, this dish is satisfying in every way. It combines protein, vegetables, and carbs all in one delicious package. With so much going for it, you can see why it’s destined to become a family favorite.

Ingredients

To make this delicious meal, you’ll need the following ingredients:

• 2½ pounds small yellow and red potatoes, quartered
• 1 onion, sliced thin
• 4 cloves garlic, minced
• 4 tablespoons olive oil
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1 teaspoon dried basil
• 6-8 Italian sausages
• 2 cups frozen peas

Gather these ingredients before you start, so you have everything on hand for an easy breezy cooking experience.

Preparing the Sheet Pan Sausage and Potatoes

Preheat Your Oven

Start by preheating your oven to 400ºF. Position a rack in the lower third of the oven to ensure even baking. This step is essential for achieving perfectly roasted potatoes that are crunchy on the outside and tender on the inside.

Toss the Vegetables

In a 13×18” rimmed sheet pan, toss together the quartered potatoes, sliced onion, and minced garlic. Next, drizzle in the olive oil and sprinkle on the dried oregano, salt, garlic powder, and basil. Mix everything until the vegetables are well-coated with the oil and seasonings. Spread them out into a single layer; this helps them roast evenly without steaming.

Roast the Vegetables

Now, it’s time for the fun part! Place the sheet pan in the oven on the lower rack and roast the vegetables for about 30 minutes. Make sure to toss the mixture halfway through cooking. This ensures even cooking and that lovely caramelization develops on all sides.

Add the Sausages

After the vegetables have had their sauna, remove the sheet pan from the oven. Now, it’s time for the Italian sausages! Arrange them directly on top of the roasted potatoes. Return the pan to the oven and let it bake for an additional 25 minutes. The sausages will get nice and juicy, while the flavors meld perfectly.

Incorporate the Peas

Once the sausages have finished baking, flip them over to get a nice browned side. Stir in the frozen peas with the potatoes and mix everything gently. Pop the pan back in the oven for another 5 minutes. This final touch ensures your vegetables are heated through and adds a pop of color to the dish.

Serve and Enjoy

Carefully divide the roasted sausages, potatoes, and peas onto plates and serve hot. Enjoy your hearty, comforting meal with your loved ones. With every bite, savor the blend of flavors and the simplicity of this delightful dish.

Serving Suggestions

To round out your meal, consider these serving suggestions:

• Pair your Sheet Pan Sausage and Potatoes with a fresh side salad for extra crunch.
• Serve with crusty bread to soak up all those incredible flavors.
• Add a dollop of mustard or a sprinkle of parmesan cheese for a zesty kick.

These accompaniments will elevate the dish further and create a fulfilling dining experience.

Tips for Success

To ensure your meal turns out perfectly, keep these tips in mind:

• Cut the vegetables uniformly. This helps them cook evenly, so some won’t be overdone while others are undercooked.
• Use a quality sheet pan. A sturdy pan helps achieve great roasting, preventing your food from sticking and burning.
• Experiment with different sausage varieties. Try spicy sausage or even chicken sausage for unique flavors that can change up the dish.

These small adjustments can make a big difference in your cooking experience and outcome!

Variations

Feeling adventurous? Here are some variations to keep things exciting:

• Swap out Italian sausages for chicken sausages or chorizo for a new twist.
• Add other seasonal vegetables like bell peppers or zucchini to diversify flavors and textures.
• Try different herbs and spices, like rosemary or paprika, to customize the seasoning according to your preference.

Each variation introduces new tastes while still keeping the dish easy and delicious.

Storage Tips

Leftovers? No problem! Here’s how to handle them:

• Store any leftover Sheet Pan Sausage and Potatoes in an airtight container in the refrigerator for up to 3 days.
• For reheating, pop them back in the oven for the best results. Alternatively, microwave them for a quick meal when you’re in a hurry.

Enjoy your leftovers as a tasty lunch or dinner option. They figure perfectly into a busy week.

FAQs

1. Can I use other types of sausage?
Absolutely! Feel free to substitute chicken or turkey sausages for a lighter option without sacrificing flavor.

2. How do I know when the sausages are cooked through?
Using a meat thermometer is the best way to ensure sausage safety. They should reach an internal temperature of 160ºF.

3. Can this recipe be frozen?
Yes, you can freeze this dish prior to cooking. However, it’s best enjoyed fresh for maximum flavor and texture.

4. What can I serve this dish with?
It pairs nicely with a refreshing side salad or warm, crusty bread for a complete meal.

5. How do I make it spicier?
Add red pepper flakes to the vegetable mixture or opt for spicy sausage to give the dish some extra heat!

This Sheet Pan Sausage and Potatoes recipe is truly about creating moments of warmth and satisfaction. It transforms simple, wholesome ingredients into a delightful feast that the whole family will love. Enjoying time at the dinner table doesn’t have to be complicated; with just one pan, you can put together a nourishing and comforting meal that everyone will look forward to. Happy cooking!

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