Creamed Corn

Creamed corn is one of those dishes that instantly brings a wave of comfort to the table. It’s creamy, sweet, and oh-so-decadent, making it a beloved side dish at gatherings and cozy family dinners alike. Whether it’s summer corn fresh off the cob or frozen kernels, the harmony of flavors in creamed corn captivates everyone from little kids to seasoned foodies. Plus, it’s super easy to whip up! You’ll be amazed at how simple ingredients can come together to create such a luscious dish that feels like a hug in a bowl. So, if you’re ready to bring a little bit of warmth and joy to your meal, let’s stir up some scrumptious creamed corn together!

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Why This Recipe Works

Creamed corn is a universally loved dish that brings warmth and comfort to dinner tables across the USA. This recipe combines sweet corn with rich creaminess and smoky bacon to create a symphony of flavors and textures that work harmoniously together. The precise balance of ingredients ensures every bite is mouthwatering and satisfying, making it an ideal addition to any meal.

Why You’ll Love This Creamed Corn

You’ll fall head over heels for this creamed corn not just for its deliciousness but also for its simplicity. The luscious blend of ingredients infuses the dish with warmth, nostalgia, and the joy of shared meals. Whether it’s a family gathering or a cozy weeknight dinner, this recipe addresses your cravings with ease and grace.

Ingredients

• 6 strips bacon, chopped
• 3 tablespoons unsalted butter
• ⅓ cup all-purpose flour
• 2 ½ cups whole milk
• 3 tablespoons granulated sugar (optional)
• 1 teaspoon salt
• 1 teaspoon freshly cracked black pepper
• ½ teaspoon crushed red pepper flakes
• ½ cup freshly grated parmesan cheese, divided
• 5 cups frozen corn (or 4 cans corn, drained)
• 2 oz cream cheese
• Fresh parsley (optional, for garnish)

Preparing Your Creamed Corn

Cooking the Bacon

Begin by heating a Dutch oven or large pot over medium-high heat. Toss in the chopped bacon and sauté until it’s crispy. Don’t forget to stir often! Once it’s golden and crunchy, remove it from the pan and set it aside. Keep about 1 tablespoon of the grease in the pan since it adds flavor.

Making the Base

Next, add 3 tablespoons of unsalted butter into the pan. Allow it to melt and then whisk in ⅓ cup of all-purpose flour. Keep stirring constantly for about 2 minutes to create a roux. This roux forms the thick and creamy base of your creamed corn.

Adding the Milk

Slowly pour in 2 ½ cups of whole milk while continuously whisking to avoid any lumps. This magical moment will turn your roux into a smooth and creamy base that will envelop the corn perfectly.

Building the Flavor

Now it’s time to amp up the flavor! Stir in 3 tablespoons of granulated sugar (if you like it sweet), 1 teaspoon of salt, 1 teaspoon of freshly cracked black pepper, and ½ teaspoon of crushed red pepper flakes. Let this mixture come to a gentle simmer. It’s starting to smell amazing!

Mixing in the Corn

Add ¼ cup of grated parmesan cheese, your 5 cups of frozen corn (or 4 cans of drained corn), 2 oz of cream cheese, and half of the cooked bacon back into the pot. Give everything a good stir and let it cook for about 4 to 5 minutes until everything is heated through and bubbly.

Final Touches

Take the pot off the heat and top your creamed corn with the remaining ¼ cup of parmesan cheese, the rest of the bacon, and a sprinkle of fresh parsley for a lovely pop of color. This dish is best served immediately, so dish it up while it’s hot!

Serving Suggestions

This creamed corn pairs beautifully with grilled meats, barbecued chicken, or roasted vegetables. It can also act as a savory complement to your Thanksgiving main dishes. Imagine the smiles around your table when they taste this creamy delight alongside their favorite proteins!

Tips for Success

• Use high-quality bacon for the best flavor.
• If you prefer, you can replace cream cheese with sour cream for a tangy twist.
• Adjust the amount of sugar depending on how sweet you want the corn to be. A little can go a long way!

Variations

• Spicy Creamed Corn: If you like things hot, add more crushed red pepper flakes or a touch of hot sauce for an extra kick.
• Herbed Creamed Corn: Incorporate fresh herbs like thyme or chives for added aromatic depth. Fresh herbs can elevate the dish even further!
• Vegan Version: Substitute bacon with smoked tempeh, use plant-based milk, and dairy-free cream cheese for a plant-based option that everyone will love.

Storage Tips

If you have any creamed corn left over (although it’s unlikely!), store it in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy it again, gently reheat on the stovetop or in the microwave, adding a splash of milk if it’s thickened.

FAQs

1. Can I use fresh corn instead of frozen?
Absolutely! Fresh corn can be used. Just cut it off the cob and use about 6 cups.

2. How can I make this dish gluten-free?
Replace all-purpose flour with a gluten-free flour blend to create the roux without gluten.

3. Can I freeze creamed corn?
Yes, you can freeze it. After cooling, store in an airtight container and use within 2 months for the best flavor.

4. What can I substitute for cream cheese?
Greek yogurt or a dairy-free cream cheese work well as alternatives.

5. How long does it take to make this dish?
Preparation and cooking time is roughly 30 minutes, making it a perfect weeknight meal option.

This creamed corn recipe encapsulates the charm of a classic comfort dish while ensuring a straightforward cooking process. With its creamy texture and delightful savory flavors, it’s bound to become a staple in your recipe collection. Enjoy the warmth it brings to your table and the smiles it generates.

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