Sausage and Kale Soup

Sausage and Kale Soup (Zuppa Toscana) is one of those comforting dishes that warms you from the inside out. The first time I made it, I was instantly transported to a cozy Italian kitchen bustling with flavor. This soup combines Italian sausage, fresh kale, and a creamy broth, creating a delightful harmony of tastes and textures. Plus, it’s surprisingly easy to whip up, making it a go-to for busy weeknights or cozy evenings at home. You’ll find yourself reaching for this recipe time and time again, especially as the leaves start to turn and the nights get chilly.

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The great thing about this Sausage and Kale Soup (Zuppa Toscana) is how the flavors meld beautifully, thanks to the simplicity of the ingredients. Each spoonful is like a warm hug on a cold evening. So grab your apron, and let’s get started on this heartwarming dish that will surely become a favorite in your home!

Why This Recipe Works

When talking about this Sausage and Kale Soup (Zuppa Toscana), it’s all about the flavors coming together. The marriage of the savory Italian sausage, tender kale, and creamy broth creates a symphony that’s hard to resist. The seasoning brings out the best in each ingredient, allowing the soup to shine with every bite.

Moreover, using straightforward techniques allows maximum depth of flavor without complicating the cooking process. You’re not just tossing things in a pot; you’re building layers of taste that create that cozy feeling.

And let’s not forget its adaptability! Whether it’s summer, fall, winter, or spring, you can find something fresh to add. This flexibility keeps it a favorite throughout the year.

Why You’ll Love This Sausage and Kale Soup (Zuppa Toscana)

This soup is the epitome of comfort food. Its heartiness makes it ideal for those chilly nights when you crave something warm and satisfying. Each bowl offers a delightful combination of flavors that will make you feel at home, no matter where you are.

One of the best things about this Sausage and Kale Soup (Zuppa Toscana) is how simple it is to prepare. With just a few steps, you can whip up a dish that’s perfect for a weeknight dinner. It tastes like a meal you’d enjoy at your favorite restaurant, reminiscent of the beloved Olive Garden version, yet made right in your own kitchen.

So gather your ingredients, put on your favorite playlist, and let’s make a bowl of happiness together!

Ingredients

• 1½ pounds Italian sausage (mild recommended)
• 1 large onion, chopped
• ¼ to ½ teaspoon crushed red pepper (adjust to taste)
• 2 teaspoons kosher salt
• 4 cloves garlic, smashed and minced
• 2 tablespoons all-purpose flour
• 4 cups chicken broth
• 3 cups whole milk
• 2 pounds russet potatoes, sliced into ¼ inch coins
• 1 large bunch of kale, about 5 cups (stems removed)
• 2 cups heavy cream
• ½ cup shredded Parmesan cheese
• Salt and pepper to taste
• Additional shredded Parmesan for garnish

Preparing Sausage and Kale Soup (Zuppa Toscana)

Sauté Sausage and Onion

To kick things off, grab a large soup pot and heat up your Italian sausage over medium-high heat. As you do this, crumble it with a wooden spoon. Toss in the chopped onion and sprinkle some kosher salt and crushed red pepper. Sauté for about 7-10 minutes until the sausage is cooked through and the onions are soft and translucent. Just before it’s done, add minced garlic and sauté for an additional minute until fragrant. The aroma will be incredible!

Drain Grease

Once everything is cooked, turn off the heat. Carefully drain the excess grease from the pot. This step ensures that your soup won’t end up too oily, keeping it creamy and delicious.

Incorporate Flour and Broth

Now, let’s bring it all together. Turn the heat back on to medium-high. Stir in the flour, making sure it’s fully incorporated into the sausage mixture. Gradually pour in the chicken broth while stirring continuously. This will create a nice base without any lumps.

Add Milk and Potatoes

Time to make it creamy! Slowly mix in the whole milk while you keep stirring. Next, add the sliced potatoes into the pot, then lower the heat to medium, and bring everything to a gentle boil.

Simmer Potatoes

Let the soup simmer for about 20 minutes. During this time, the potatoes will soften and soak up all those delicious flavors.

Prepare the Kale

While your soup is simmering, take a moment to wash the kale. Remove the thick stems and either tear or cut the leaves into bite-sized pieces. Don’t worry; it doesn’t have to be perfect!

Add Kale and Cream

Once the potatoes are tender, add in the kale. Follow it up by gently pouring in the heavy cream. Again, be careful not to break the potatoes apart. This is where the soup truly transforms into something creamy and rich.

Finish Cooking

Lower the heat again and let the soup cook for another 15 minutes until the kale wilts beautifully. Right before serving, stir in the shredded Parmesan cheese to add an extra layer of flavor.

Serving Suggestions

When it comes time to serve, dish up the soup while it’s hot. Pair it with crusty bread or some glorious garlic knots for a complete experience! A simple drizzle of olive oil on top and a sprinkle of fresh black pepper will elevate this dish even more.

Tips for Success

• If you’re a fan of heat, use spicy sausage or toss in some extra crushed red pepper.
• Make sure your potatoes are sliced uniformly. This helps them cook evenly and gives you a perfect texture throughout.

Variations

Feeling a bit adventurous? You can swap out the kale with Swiss chard or spinach for a different twist on this classic. You can also substitute turkey sausage if you want a leaner option without sacrificing flavor.

Storage Tips

Have leftovers? Store them in an airtight container in the fridge for up to 3 days. When you reheat, do so gently on the stovetop. You may want to add a splash of broth or milk to keep things creamy and delicious.

Pairing Ideas

This hearty soup pairs wonderfully with a fresh garden salad to add a touch of brightness. If you’re in the mood for something more festive, consider a light white wine or some sparkling water for that refreshing complement.

FAQs

Can I make this sausage and kale soup ahead of time?

Absolutely! The flavors deepen beautifully when allowed to sit overnight. Just reheat it before serving to enjoy all that goodness.

Is it possible to make this soup vegetarian?

Yes! You can easily replace the sausage with a plant-based substitute and use vegetable broth to keep things flavorful.

Can I freeze the Sausage and Kale Soup?

You can freeze it, but keep in mind that the cream might change texture upon thawing. For the best results, add the cream right before you serve.

How can I make this soup spicy?

If you crave more heat, increase the amount of crushed red pepper or go for hot Italian sausage.

Can I use other types of cheese?

Definitely! Feel free to experiment with different cheeses like Asiago or fontina, which can add unique flavors to your soup.

This Sausage and Kale Soup (Zuppa Toscana) is a wonderfully satisfying dish that is super flexible. Whether you’re winding down after a long day or impressing friends, this recipe will deliver every time. With its rich, creamy texture and bold flavors, it transforms any meal into a cozy gathering. Enjoy it warm, and watch how quickly it becomes a staple in your cooking routine!

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