Blackened Steak and Salmon Alfredo

Blackened Steak and Salmon Alfredo is a recipe that brings bold flavors to the dinner table, combining the decadence of creamy Alfredo with the spicy, smoky kick of blackened seasoning. Imagine sinking your teeth into juicy bites of steak and flaky salmon, all wrapped up in a silky sauce. This dish is not just about filling your belly; it’s about creating an experience that transports you to a cozy restaurant on a Friday night. Whether you’re treating yourself after a long week or looking to impress friends at a dinner party, this recipe offers the perfect balance of elegance and comfort. Prepare to enjoy the harmony of steak and seafood in a way that feels indulgent yet is simple to prepare. Let’s dive in!

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Why This Recipe Works

This Blackened Steak and Salmon Alfredo combines bold flavors with a creamy, comforting sauce, transforming simple ingredients into a dish that feels indulgent yet is surprisingly easy to prepare. The blackened seasoning not only enhances the dish’s richness but also brings a delightful smokiness that perfectly complements the buttery alfredo.

Why You’ll Love This Blackened Steak and Salmon Alfredo

You’ll fall in love with this recipe because it celebrates the best of both steak and seafood. The tender, juicy meat paired with the flaky salmon creates a unique blend of textures and flavors that will satisfy any craving. Plus, it’s a quick and elegant dish to whip up, perfect for impressing guests or treating yourself after a long day.

Ingredients

• 8 ounces cavatappi pasta
• 1 pound top sirloin steak, cut into 1-inch cubes
• 1 teaspoon blackened seasoning
• ¼ cup (½ stick / 57 g) unsalted butter
• 1 pound salmon, skin removed, cut into 1-inch bites
• 1 tablespoon blackened seasoning
• 1 tablespoon vegetable oil
• 1 small yellow onion, diced (about ½ cup)
• 2 teaspoons garlic, minced
• 2 cups (476 g) heavy whipping cream
• 2 cups (200 g) parmesan cheese, freshly grated
• 1 tablespoon blackened seasoning
• ½ teaspoon kosher salt
• ½ teaspoon black pepper
• Chopped parsley for garnish

Cooking Instructions

Boil the Pasta

Bring a large pot of salted water to a boil over medium-high heat. Add the cavatappi pasta and cook until al dente according to package directions (about 8-10 minutes). Remember to reserve 1 cup of pasta water, so you can use this to adjust the sauce later. Drain the rest and set it aside.

Sear the Steak

Now it’s time to season the steak cubes evenly with blackened seasoning. In a large skillet over high heat, melt the butter. Once the butter is hot and bubbling, add the steak pieces and cook for about 1-2 minutes per side. You want to achieve a nice brown crust while keeping the center pink and juicy. Once done, transfer the steak to a plate and cover to keep warm.

Cook the Salmon

Pat the salmon pieces dry with paper towels and gently season with another layer of blackened seasoning. In the same skillet, add vegetable oil and heat over medium-high. Once hot, add the salmon chunks, cooking for about 2-3 minutes on each side. You’re looking for that golden brown color, ensuring they’re cooked through (internal temperature should reach 145°F). Afterward, transfer the salmon to the same plate with the steak.

Prepare the Sauce

In the same skillet, it’s time to build that creamy goodness. Add the diced onions and cook until softened, which should take around 3-5 minutes. Stir in the minced garlic, cooking for another minute until fragrant. Pour in the heavy cream, adding ¼ to ½ cup of reserved pasta water, along with the grated parmesan cheese, the last bit of blackened seasoning, kosher salt, and black pepper. Stir until the cheese has melted and the sauce thickens slightly. This is where the magic happens!

Combine and Serve

Now it’s time to marry everything together. Add the drained pasta right into the skillet, tossing to coat it in the creamy sauce. Feel free to add more pasta water as needed to achieve your desired consistency—thicker or creamier, it’s your choice! Finally, top the pasta with the warmed blackened steak and salmon. For a pop of color, garnish with chopped parsley, and serve immediately.

Serving Suggestions

Pair your Blackened Steak and Salmon Alfredo with a crisp garden salad or warm garlic bread for a complete meal. On the side, a glass of white wine, like Sauvignon Blanc, beautifully enhances the dining experience, adding another layer of depth to your evening.

Tips for Success

• Remember to use freshly grated parmesan cheese for the best flavor and creaminess.
• Keep an eye on cooking times closely—it’s essential to avoid overcooking the steak and salmon.
• Feel free to tweak the amount of blackened seasoning to match your taste preferences as you execute your culinary skills.

Variations

If you’re feeling adventurous, you might want to try using shrimp instead of salmon. This substitution offers a different seafood experience that can be just as delightful. Additionally, swap the cavatappi for your favorite pasta shape—fettuccine or penne work beautifully too. You can also add vegetables like spinach or sun-dried tomatoes for extra flavor and nutrition.

Storage Tips

If you happen to have leftovers, this delicious Blackened Steak and Salmon Alfredo can be stored in an airtight container in the refrigerator for up to 3 days. For reheating, add a splash of cream or reserved pasta water to bring back that creamy texture.

Pairing Ideas

To elevate the meal’s presentation and taste, consider serving this dish alongside roasted asparagus or sautéed green beans. These sides not only add vibrant color but also contribute a nutritious crunch, balancing the richness of the pasta.

FAQs

1. Can I prepare this dish ahead of time?
Yes, you can prepare the individual components in advance and combine them just before serving for the freshest flavor.

2. Is there a gluten-free option?
Absolutely! Just simply replace the cavatappi pasta with a gluten-free option, available at most grocery stores.

3. What can I use instead of heavy cream?
You can opt for half-and-half or a lighter cream, but keep in mind that the sauce may not be as rich.

4. How can I enhance the flavor of the sauce?
For an extra flavor kick, consider adding a splash of white wine or squeezing in some lemon juice into the sauce.

5. Can this recipe be doubled?
Yes, feel free to double the ingredients! Just ensure you use a larger skillet to accommodate all the steak and salmon.

Embrace the art of cooking with this delightful Blackened Steak and Salmon Alfredo recipe. Its creamy texture, bold flavors, and ease of preparation make it an ideal choice for any occasion. Whether it’s a cozy weeknight dinner or a gathering with friends, this dish is sure to impress and satisfy. Enjoy the perfect blend of steak and salmon enveloped in a luscious alfredo sauce that resonates with comfort and culinary delight.

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