Pumpkin Gooey Bars

Pumpkin Gooey Bars are a delightful treat that perfectly embodies the cozy vibes of fall. Imagine a chewy, spiced base topped with a creamy pumpkin filling that’s both sweet and tangy—it’s a combination that will make your taste buds rejoice. Whether you’re snuggled up at home or hosting friends for a seasonal gathering, these bars bring warmth and joy with every bite. Plus, the scents of cinnamon and pumpkin spice wafting through your kitchen will instantly transport you to autumn. Now, roll up your sleeves, and let’s get ready to whip up these delicious Pumpkin Gooey Bars that will surely impress everyone this season!

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Why This Recipe Works

This Pumpkin Gooey Bars recipe combines a perfectly spiced, chewy bottom layer with a creamy pumpkin filling that’s both tangy and sweet. The balance of flavors and textures creates a dessert that feels indulgent yet comforting, making it perfect for any occasion. The chewy spice cake base provides a sturdy foundation while the gooey pumpkin filling adds a luscious contrast. The simple ingredients blend beautifully, making preparation straightforward for even novice bakers.

Why You’ll Love This Pumpkin Gooey Bars

Pumpkin Gooey Bars are effortless to make and are a crowd-pleaser at every gathering. Their rich, gooey texture and aromatic spices evoke the warmth of autumn. These bars are delightfully simple to prepare, and the minimal baking time means you can have them ready in no time. Whether you’re decorating for Halloween or celebrating Thanksgiving, these bars bring festive cheer in every bite. Each square is a reminder of cozy gatherings, friendly laughter, and the sweet joys of the season.

Ingredients

• 1⅓ cups all-purpose flour (160g)
• 1¼ teaspoons baking powder
• 1 teaspoon ground cinnamon
• ½ teaspoon kosher salt
• ¾ cup granulated sugar (150g)
• 1 large egg yolk
• ½ cup unsalted butter, melted (113g)
• 6 ounces full-fat cream cheese, room temperature
• 1½ cups powdered sugar (180g)
• 1 large egg, room temperature
• ½ cup pure pumpkin puree (114g)
• 1 teaspoon vanilla paste or extract
• 1 teaspoon pumpkin pie spice

Making the Chewy Spice Cake Bottom

Combine Dry Ingredients

Start by whisking together the all-purpose flour, baking powder, ground cinnamon, and kosher salt in a mixing bowl. It’s crucial to mix these dry components thoroughly so the flavors distribute evenly throughout your bars.

Mix Wet Ingredients

In a separate large bowl, whisk together the granulated sugar, egg yolk, and melted butter. Blend the mixture until it’s smooth. This step makes sure that your sugar dissolves well, adding that perfect sweetness to the base.

Combine Wet and Dry Ingredients

Now, it’s time to fold the dry ingredients into the wet ingredients. Use a rubber spatula for this part, and be gentle. Mix until there are no dry flour streaks left. The batter should be thick, which is what you want for that chewy texture.

Transfer the Batter to the Pan

Next, press the thick mixture evenly into an 8×8″ pan lined with parchment paper. Make sure it reaches the corners for an even bake. This is going to be your chewy base, so a little effort in spreading it out now pays off later!

Preparing the Gooey Pumpkin Filling

Beat Cream Cheese and Sugar

In a stand mixer fitted with a paddle attachment, or using a hand mixer, beat the full-fat cream cheese and powdered sugar. Start on low to combine before increasing to medium speed for about one minute. You want a creamy blend without lumps, so take your time here.

Add Remaining Ingredients

Don’t forget to scrape down the sides of the bowl. Then, add the egg, pure pumpkin puree, vanilla paste or extract, and pumpkin pie spice to the cream cheese mixture. Beat until everything is thoroughly combined and smooth. This filling is where the magic happens!

Pour Pumpkin Mixture Over Cake Base

Carefully pour this creamy pumpkin mixture over the spice cake base. Spread it evenly with a spatula so that every bite has the same delicious flavor.

Baking the Pumpkin Gooey Bars

Bake to Perfection

Now, preheat your oven to 350°F (180°C) and place the pan in the center. Bake for 25-30 minutes. You’ll know it’s done when the edges are set but the center stays slightly jiggly. This ensures that gooey texture we all love.

Cool and Chill

Once baked, remove the bars from the oven and let them cool on a wire rack for about an hour. After that, refrigerate the pan uncovered for 3-4 hours to let the filling set properly. This chilling time is key for a perfect slice!

Serving Suggestions

These Pumpkin Gooey Bars taste delicious served chilled but can also be warmed slightly for an extra gooey treat. Consider pairing them with a scoop of vanilla ice cream or a dollop of whipped cream to elevate your experience. The combination is heavenly!

Tips for Success

• Ensure that your ingredients are at room temperature for better blending.
• Use a sharp knife to cut the bars neatly, wiping the blade between cuts for clean edges.
• Allow adequate chilling time to achieve the best texture. Patience is key!

Variations

• To add a fun twist, consider incorporating a layer of chopped nuts or chocolate chips into the spice cake base for extra texture and flavor.
• For a different flavor profile, substitute butternut squash puree for pumpkin. It gives a new dimension to this classic treat.

Storage Tips

If you happen to have leftovers, store them in an airtight container in the refrigerator for up to one week. For longer storage, wrap the bars tightly in plastic wrap and freeze. They’ll be perfect for a quick treat later on!

Pairing Ideas

Enjoy your Pumpkin Gooey Bars alongside a warm cup of hot apple cider, a pumpkin spice latte, or even a rich cup of coffee. The combination creates a delightful fall experience that warms your heart.

FAQs

1. Can I use fresh pumpkin instead of canned?
Absolutely! Just make sure your fresh pumpkin puree is well strained to avoid excess moisture.

2. How do I know when the bars are done baking?
Look for set edges and a center that jiggles slightly without being sloshy.

3. Can I make this recipe gluten-free?
Yes, just use a gluten-free flour blend in place of all-purpose flour.

4. How do I get clean cuts for the bars?
Wipe your knife with a clean cloth or paper towel between each cut for neat slices.

5. Is there an alternative to cream cheese?
You could opt for mascarpone cheese or a dairy-free cream cheese substitute if desired.

Pumpkin Gooey Bars are the perfect dessert to celebrate the fall season, capturing the essence of autumn with their soft, chewy texture and rich, spiced flavor. They offer a delightful indulgence that will warm your heart and satisfy your sweet tooth, making them a must-try for any pumpkin lover. Enjoy sharing these treats with friends and family during your festive gatherings!

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