Baked Pork Tenderloin

This Easy Baked Pork Tenderloin is a fantastic dish that will soon find a permanent spot on your dinner rotation. If you’re looking for something simple yet delicious, you’re in the right place! Picture this: a juicy, tender pork tenderloin, coated in a flavorful spice rub that caramelizes beautifully as it bakes. The best part? You can whip it up in just over 30 minutes, making it perfect for those busy weeknights or even a special gathering. This recipe is straightforward, requiring no fancy techniques or intricate preparations. You’ll impress your family and friends, and they won’t even realize how easy it was to make! Let’s roll up the sleeves and learn how to create this crowd-pleasing meal.

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Why This Recipe Works

This Easy Baked Pork Tenderloin recipe combines simplicity with flavor, making it the perfect choice for busy weeknights or special occasions. With no searing required and a minimal prep time, you’ll have a delicious, tender meal ready in just over 30 minutes. The blend of spices creates a rich, mouthwatering experience that enhances the natural flavors of the pork.

Why You’ll Love This Easy Baked Pork Tenderloin

You’ll fall in love with this dish not only for its taste but also for its ease of preparation. The meat comes out juicy, tender, and packed with flavor, making it a satisfying main course for any meal. Plus, the convenience of baking means less time spent cooking and more time enjoying dinner with loved ones.

Ingredients

• 2 pork tenderloins (about 1 pound each)
• 2 tablespoons brown sugar
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon chili powder
• 1 teaspoon Italian seasoning
• 1 teaspoon salt
• 1/4 teaspoon pepper (or to taste)
• 1/4 cup butter (cut into pats)
• Chopped parsley (optional, to taste)

How to Prepare Your Pork Tenderloin

Preheat and Prepare the Oven

Start by preheating your oven to 400°F. Position the rack in the middle to ensure even baking.

Trim and Dry the Tenderloins

Gently cut off any excess fat and silver skin from the pork tenderloins. Pat them dry with a paper towel. This helps the spice rub stick, which is key to maximizing flavor.

Mix the Spice Rub

In a small bowl, combine the brown sugar, smoked paprika, garlic powder, onion powder, chili powder, Italian seasoning, salt, and pepper. Mix well until all ingredients are evenly combined.

Coat the Tenderloins

Generously rub the spice mixture all over the tenderloins. Be thorough here; you want every bite bursting with flavor.

Arrange in Baking Dish

Next, place the seasoned pork tenderloins into a 9×13 baking dish. Top them with the pats of butter. This will add an extra layer of richness.

Bake the Pork Tenderloin

Bake uncovered for around 25 minutes or until the internal temperature reaches 145°F. Using a meat thermometer is important for accuracy, ensuring the pork is perfectly cooked.

Rest and Serve

Once they’ve baked, allow the pork to rest for about 5-10 minutes before slicing it into medallions. This resting period helps the juices redistribute, keeping the meat juicy. Drizzle the pan juices over the slices, and enjoy a sprinkle of chopped parsley for a touch of color and flavor.

Serving Suggestions

Pair your Easy Baked Pork Tenderloin with hearty side dishes like creamy mashed potatoes, roasted vegetables, or a fresh garden salad. A well-rounded meal like this is sure to impress.

Tips for Success

• Use a meat thermometer to prevent overcooking.
• Remember to let the pork rest before slicing for juiciness.
• For an extra flavor punch, consider marinating the tenderloins in the spice rub for a few hours before baking.

Variations

Feeling adventurous? For a tangy twist, add a tablespoon of apple cider vinegar to the spice rub. You could also substitute honey for brown sugar to add a different sweetness profile. Experiment with your favorite herbs, like rosemary or thyme, in the spice mix for a customized touch.

Storage Tips

Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, the oven works best. Keep it covered to maintain moisture.

Pairing Ideas

Enhance your meal by serving with a glass of Chardonnay or a light red wine. A side of roasted asparagus or a quinoa salad adds freshness and complements the pork perfectly.

FAQs

1. Can I use frozen pork tenderloin?
It’s best to thaw the pork tenderloin in the refrigerator before cooking for even results.

2. How can I tell when the pork tenderloin is done?
Use a meat thermometer; cook until the internal temperature reaches 145°F.

3. Can I add vegetables to the baking dish?
Yes, root vegetables like carrots and potatoes complement the pork nicely if added to the dish.

4. Is it necessary to let the pork rest after baking?
Yes, resting helps retain moisture, ensuring the meat is tender and juicy.

5. Can this recipe be doubled?
Absolutely! Just ensure your baking dish has enough space. You may need to increase cooking time slightly.

This Easy Baked Pork Tenderloin recipe is designed to fit seamlessly into your dinner routine. With its delightful flavors and straightforward preparation, it’s bound to become a family favorite. Enjoy the simplicity of a tender, juicy pork dish that brings everyone to the table.

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