Wisconsin Apple Kringle

Wisconsin Apple Kringle is a delightful pastry that you’ll fall in love with! This recipe combines buttery layers with a sweet apple filling, making it the perfect treat for any occasion. Picture this: a warm slice of kringle on a crisp fall morning with a cup of coffee. Oh, how comforting that sounds! The aroma of bubbling apples and spices wafting through your kitchen will create a cozy atmosphere that invites everyone to come and gather around. Making Wisconsin Apple Kringle is not just about indulging in treats; it’s about creating memories with family and friends.

Thank you for reading this post, don't forget to subscribe!

Let’s jump into this wonderful recipe together! You’ll soon discover how easy it is to whip up this delicious pastry that will impress everyone — trust me, they’ll be asking for seconds!

Why This Recipe Works

Wisconsin Apple Kringle is a delightful fusion of buttery pastry, sweet apple filling, and aromatic spices that perfectly captures the warmth of home baking. Its tender, flaky texture comes from the blend of cold butter and minimal handling, while the yeast ensures a slight rise, making it a uniquely satisfying pastry.

Why You’ll Love This Wisconsin Apple Kringle

This recipe celebrates the classic flavors of fall with the addition of apple pie filling, making it a sweet treat for any occasion. Whether you’re enjoying it with morning coffee or as a cozy dessert, the Wisconsin Apple Kringle is guaranteed to impress your family and friends with its deliciousness and beautiful presentation.

Ingredients

• 2 cups all-purpose flour
• 1 tsp kosher salt
• 3 tbsp granulated sugar
• 1 cup unsalted butter, cold and cubed
• 2 tsp active dry yeast
• 1/3 cup whole milk, warmed
• 2 tsp water
• 1 egg
• 2 oz apple pie filling
• 1/4 tsp ground cardamom
• 1 cup powdered sugar
• 1 tsp vanilla extract
• 2–3 tsp water (for glaze)

Preparing the Dough

Mix Dry Ingredients

In a large mixing bowl, whisk together the all-purpose flour, kosher salt, and granulated sugar until well combined. This simple step helps to create an even base for your dough.

Cut in Butter

Add the cold, cubed unsalted butter to the flour mixture. Use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs. You want those small pieces of butter to remain, as they create the flakiness!

Activate Yeast

In a small bowl, combine the warm whole milk, active dry yeast, and 2 tsp of water. Let it sit for about 5-7 minutes until frothy. This bubbling action shows that your yeast is alive and kicking, ready to work its magic.

Combine Ingredients

Add the yeast mixture and the egg to the flour mixture. Stir gently until a shaggy dough forms. This may get a little messy, but that’s part of the fun in the kitchen!

Shaping the Kringle

Chill the Dough

Wrap the dough in plastic wrap and refrigerate for 30 minutes to an hour until firm. Chilling helps the flavors meld and makes the dough easier to roll out.

Roll Out the Dough

On a floured surface, roll out the chilled dough into a rectangle about 1/4 inch thick. Try to keep it as even as possible so it bakes uniformly.

Add Apple Filling

Spread the apple pie filling evenly over the surface of the dough, leaving a small border around the edges. Sprinkle the ground cardamom on top to add an inviting aroma and flavor.

Form the Kringle

Fold the edges of the dough over the filling and carefully transfer the formed dough to a parchment-lined baking sheet. Use a sharp knife to make slits along the folded edges, creating a beautiful, decorative look.

Baking the Kringle

Preheat the Oven

Preheat your oven to 350°F (175°C). The anticipation builds as your oven gets to the right temperature, just in time for baking.

Bake the Kringle

Bake for 25-30 minutes or until the pastry is golden brown and cooked through. The smell will be heavenly! Allow it to cool slightly on a wire rack.

Making the Glaze

Prepare the Glaze

In a bowl, whisk together the powdered sugar, vanilla extract, and enough water to achieve your desired consistency for a drizzle. You want it thick enough to stay put but fluid enough to flow gracefully.

Drizzle Over Kringle

Drizzle the glaze over the cooled kringle, allowing it to set before slicing. This adds the perfect sweet finish to your creation!

Serving Suggestions

Serve warm or at room temperature, either sliced for a gathering or pulled apart for a more casual snack. Pair it with a side of vanilla ice cream or whipped cream for an indulgent treat that brings even more joy to your kringle experience.

Tips for Success

• Ensure your butter is very cold to achieve a flaky texture; it makes such a difference.
• Let the dough rest to prevent elasticity, making it easier to roll out without springing back.
• Don’t skip the chilling step. This helps you handle the dough better and keeps it intact while baking.

Variations

Consider adding nuts, raisins, or a sprinkle of cinnamon to the apple filling for an extra twist. You could also experiment with different fruits, such as pears or cherries, to customize your kringle according to your taste.

FAQs

1. Can I use store-bought pie filling?
Yes, store-bought apple pie filling works great for convenience, especially when you’re short on time!

2. How do I store leftover kringle?
Store any leftover kringle in an airtight container at room temperature for up to 2 days; it stays fresh and tasty!

3. Can I freeze Wisconsin Apple Kringle?
Yes, you can freeze the unbaked kringle. Wrap it tightly in plastic wrap and foil, and it will be good for up to 3 months. Such a great time-saver for busy days!

4. What spices can I use besides cardamom?
You can substitute cinnamon or nutmeg for a different flavor profile, if you’re looking to mix things up.

5. Is this recipe suitable for beginners?
Absolutely! The steps are straightforward. With a little patience, even novice bakers can create this delicious pastry.

Wisconsin Apple Kringle is not just a treat; it’s an experience — a cozy way to indulge in comfort flavors that resonate with the heart. This delectable pastry invites you to share precious moments around the table, bringing family and friends closer with every sweet bite. With its beautiful presentation and delightful taste, it’s sure to become a beloved staple in your recipe collection. Enjoy the delightful journey of making and savoring your very own kringle!

Print