Vegan Strawberry Sugar Cookies

Vegan Strawberry Sugar Cookies are here to brighten your day! Imagine biting into a soft, chewy cookie that has the delightful flavor of strawberries baked right in. Not only are these cookies easy to whip up, but they’re also a guilt-free treat perfect for any occasion. Whether you’re hosting a gathering or simply want to enjoy a sweet snack, these cookies check all the boxes. Plus, with the beautiful pink hue and sprinkles of dried strawberries, they’re sure to be a hit! So, let’s talk about why you’ll love this recipe and how to make these scrumptious vegan cookies that taste fantastic and make your kitchen smell incredible.

Thank you for reading this post, don't forget to subscribe!

Why This Recipe Works

One of the standout ingredients in this recipe is vegan butter. It gives the cookies that perfectly soft and chewy texture we’re all after. Unlike regular butter, vegan butter contains plant-based oils that whip up nicely, creating a light consistency that’s crucial for fluffy cookies. Along with that, the dried strawberries play a key role. They not only add natural sweetness but also a rich, fruity flavor, enhancing each bite of these Vegan Strawberry Sugar Cookies.

Baking is a science, and that’s where the chemistry of baking soda and baking powder comes into play. When combined, these leavening agents react with the mixture, giving the cookies a nice rise. This balance creates a delightful texture, so expect cookies that are both airy and tender. You’re not just baking; you’re creating sweet moments of joy.

Why You’ll Love This Vegan Strawberry Sugar Cookies

There are so many reasons to fall in love with these cookies! First off, they’re an indulgent yet guilt-free treat. With vibrant strawberry flavors, enjoying these cookies feels special and satisfying, no matter the occasion.

The unique flavor profile is truly what sets them apart. You get that classic sugar cookie goodness, but with a twist of fresh, fruity strawberries. And let’s not forget the beautiful presentation! Just imagine serving these stunning cookies at your next party or family gathering. They’ll not only taste amazing but also look gorgeous on any dessert table.

Ingredients

• ½ cup vegan butter, softened
• ½ cup + 2 tablespoons organic granulated sugar (½ cup for dough, 2 tablespoons for rolling)
• ½ cup + 2 tablespoons dried strawberries (save 1 tablespoon for topping)
• 1 flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water)
• 1 teaspoon vanilla bean paste or extract
• 1 cup + 2 tablespoons all-purpose flour
• ¼ teaspoon baking powder
• ¼ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup powdered sugar, sifted
• 1 teaspoon vanilla extract or vanilla bean paste
• 1 tablespoon plant-based milk or water

Creaming the Butter and Sugar

Combine Ingredients

To kick things off, grab a mixing bowl and toss in your softened vegan butter, the ½ cup of granulated sugar, and the dried strawberry pieces. Using a hand or stand mixer, beat these together until it’s nice and fluffy—this should take about 1-2 minutes. You want to create a light paste that will help carry that delightful strawberry flavor throughout the cookies.

Add Flax Egg and Vanilla

Next up, it’s time to incorporate the flax egg and vanilla bean paste or extract. Mix it in and whip for another 30 seconds. This step is crucial, as it helps bind everything together while infusing even more flavor into your dough.

Mixing the Dry Ingredients

Combine Dry Ingredients

In another bowl, sift together the all-purpose flour, baking powder, baking soda, and salt. Gradually mix this dry mixture into your wet ingredients. The result? A thick but slightly sticky batter that’s going to turn into the most divine cookies.

Chill the Dough

Before heading to the next stage, cover your mixing bowl with plastic wrap. Stick it in the refrigerator for 30 minutes to 1 hour. Chilling is key here—it helps the cookies maintain their shape while baking. So, don’t skip this important step!

Baking the Cookies

Prepare the Baking Sheet

Preheat your oven to 350°F and line a baking sheet with parchment paper. This makes cleanup easier and ensures the cookies don’t stick.

Scoop and Shape the Dough

Once your dough is ready, pull it out from the fridge. Using a 2-tablespoon cookie scoop, form balls of dough (about 45 grams each). Roll each ball in the reserved granulated sugar for that fabulous sweet crust.

Bake the Cookies

Now, place your dough balls on the baking sheet, giving them space—about 2 inches apart. Press each ball slightly before placing them in the oven. Bake for 12-14 minutes until the bottoms are lightly browned; remember, the centers should still be soft.

Topping the Cookies

Cool and Icing Preparation

After baking, give the tray a gentle tap on the counter. This creates a fun wrinkled effect! Cool the cookies on the tray for about 5 minutes. This cooling time helps them set perfectly.

Drizzle with Icing

Meanwhile, prepare your icing. In a separate bowl, mix the powdered sugar, vanilla paste or extract, and plant-based milk until you have a thick icing. Once your cookies have cooled, drizzle the icing over each one and sprinkle with the remaining dried strawberry crumbles. This adds a delicious final touch.

Serving Suggestions

These Vegan Strawberry Sugar Cookies are fantastic on their own, but they pair beautifully with a glass of almond milk or a comforting cup of herbal tea. They’re perfect for snacks, parties, or just as a lovely afternoon treat when you need a little sweetness in your life!

Tips for Success

• Make sure the vegan butter is at room temperature for optimal mixing with the sugar.
• Chilling the dough is a must; it helps keep the cookies from spreading too much while baking.
• Keep an eye on the baking time—this will help ensure that you have those chewy centers you love.

Variations

Feel free to get creative! You can substitute dried strawberries with other dried fruits like blueberries or raspberries for an added twist. If you’re a fan of chocolate, toss in some vegan chocolate chips, and you’ll have a whole new level of deliciousness.

Storage Tips

To keep your cookies fresh, store them in an airtight container at room temperature for up to 5 days. You can also freeze unbaked dough balls for later. Just remember to add a couple of minutes to the bake time when you use them.

FAQs

1. Can I replace the flax egg with a different egg substitute?
   Yes, applesauce or a store-bought egg replacer will work well.

2. What if I can’t find dried strawberries?
   Look for dehydrated strawberries online or swap them out for another dried fruit.

3. How can I achieve a more vibrant color in these cookies?
   A small amount of natural food coloring, like beet juice, can do the trick nicely.

4. Can I use gluten-free flour?
   Absolutely! Just substitute with a 1:1 gluten-free all-purpose blend.

5. What’s the best way to soften vegan butter quickly?
   Cut it into small pieces and let it sit at room temperature for about 15-20 minutes.

These Vegan Strawberry Sugar Cookies are sure to bring joy to your kitchen. As you savor each bite, you’ll find a delightful mix of flavors that work beautifully together. So gather your ingredients, roll up your sleeves, and let’s make some cookies that everyone will love! Happy baking!

Print