Spicy Baked Peanut Tofu

This Spicy Baked Peanut Tofu is a fantastic dish that brings together a crispy texture and a creamy, spicy peanut sauce. You’re in for a treat, as not only is this recipe mouth-watering, but it also captures the essence of comfort food while being incredibly easy to whip up. Whether you’re an experienced home cook or just starting your journey in the kitchen, this dish offers something for everyone. You’re going to love how the rich flavors mingle together effortlessly. Plus, it’s loaded with protein and a burst of bold tastes, making it a perfect companion for those who crave something hearty yet plant-based. So, roll up your sleeves, and let’s get cooking!

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Why This Recipe Works

This Spicy Baked Peanut Tofu shines through a delightful combination of textures and tastes. You start with the satisfying crunch of baked tofu, which acts like a canvas for the rich, creamy peanut sauce. By pressing the tofu and giving it a light coat of cornstarch, you achieve the ultimate crispy finish. As you bite into it, you get that wonderful contrast between the crispy tofu and the smooth, luscious sauce that coats each piece. It’s truly a flavor experience you won’t forget!

Why You’ll Love This Spicy Baked Peanut Tofu

There are countless reasons to fall in love with this dish. First, its flavor is a perfect balance of spice and sweetness, making it ideal for various tastes. Whether you’re a spice lover or prefer something milder, you can tweak it to your preference with ease. Additionally, it’s incredibly versatile—serve it over rice, with noodles, or alongside fresh veggies, and you’ve got a complete meal. Even if you’re new to cooking, you can master this recipe quickly, proving that healthy, plant-based eating doesn’t have to be complicated. Plus, it satisfies your cravings without sacrificing flavors or textures.

Ingredients

• 14 ounces firm or extra-firm tofu (not soft)
• 1.5 Tablespoons cornstarch
• 3 Tablespoons creamy unsalted peanut butter
• 4 Tablespoons tamari or soy sauce (or coconut aminos)
• 1 Tablespoon sriracha
• 1 Tablespoon black vinegar (or rice wine vinegar/lime juice)
• 1-2 Tablespoons brown sugar (to taste)
• 1 teaspoon fresh ginger (or ½ teaspoon ground ginger)
• 1-2 Tablespoons water (optional)
• 2-3 diced scallions (optional)
• 1-2 Tablespoons crushed peanuts (optional)

Preparing the Tofu

Slice and Press the Tofu

Start your preparation by slicing the block of tofu in half, which makes it easier to handle. Press the tofu between two towels or paper towels for about 10 minutes. This step lets the tofu absorb any excess moisture, which is crucial for achieving that crispy texture later on.

Preheat the Oven

While your tofu is pressing, preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper so the tofu doesn’t stick.

Cube the Tofu

Once pressed, cut the tofu into 1-inch cubes. This size allows the tofu to cook evenly and soak in all the flavor from that delicious sauce.

Coat the Tofu with Cornstarch

Next, add the cornstarch to your bowl of cubed tofu. Gently toss the tofu cubes until they are evenly coated. This ensures a crispy exterior when baked.

Bake the Tofu

Now, transfer the coated tofu to your parchment-lined baking sheet, making sure to spread them out in a single layer. Bake those beauties for 20-25 minutes. You’ll want to flip the tofu midway through, around the 10-minute mark, for even crispiness.

Making the Peanut Sauce

Mix the Ingredients

In a small bowl or blender, combine the creamy peanut butter, tamari, sriracha, black vinegar, brown sugar, and ginger. Whisk or blend everything until it’s smooth and creamy.

Adjust Sauce Consistency

If you prefer a thinner sauce (which many do), simply add 1-2 tablespoons of water. Blend it again until you reach your desired consistency.

Combining Tofu and Sauce

Coat the Tofu

Once your tofu is baked to golden perfection, take it out of the oven. Transfer those crispy tofu cubes to a pan along with the peanut sauce. Heat everything gently while stirring to coat the tofu evenly in that luscious sauce.

Serving Suggestions

For a complete meal, serve your spicy baked peanut tofu over rice noodles, or pair it with your favorite vegetables. Garnish it with diced scallions and crushed peanuts for an extra layer of flavor and texture. Those little touches make a big difference!

Tips for Success

• Ensure your tofu is well-pressed so you get the maximum crispiness.
• Feel free to adjust the sweetness of the peanut sauce by varying how much brown sugar you add.
• Experiment with spice levels to find what suits your palate by changing the sriracha amount.

Variations

If you’re feeling adventurous or want to switch things up, try swapping the peanut butter for almond or sunflower seed butter. This gives a whole new flavor profile. You can also add cooked veggies like bell peppers or broccoli for a nutritious boost. Want something heartier? Incorporate cooked grains like quinoa or brown rice, and you’ll have a more substantial meal.

Storage Tips

Got leftovers? Store any extra spicy baked peanut tofu in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy it again, just reheat in a pan over low heat until warmed through.

Pairing Ideas

This spicy baked peanut tofu pairs well with a fresh salad, steamed greens, or a side of stir-fried vegetables. It balances flavors beautifully and makes for a very satisfying meal.

FAQs

1. Can I use soft tofu for this recipe?
No, it’s best to stick with firm or extra-firm tofu to keep that desired crispy texture.

2. Can I make this recipe gluten-free?
Yes, absolutely! Just swap regular soy sauce with tamari or coconut aminos.

3. How spicy is the dish?
The heat can easily be adjusted based on how much sriracha you choose to use.

4. How do I store leftovers?
Store any leftover spicy baked peanut tofu in an airtight container in the refrigerator for up to 3 days.

5. Can this dish be frozen?
Freezing isn’t recommended, as the tofu’s texture may change when it thaws.

This Spicy Baked Peanut Tofu isn’t just a recipe; it’s a culinary adventure. With its balance of flavors and textures, you’re sure to impress family and friends. Enjoying this dish will surely bring delightful moments at your dining table!

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