The Best Vegan Fried Rice

This vegan fried rice recipe is hands down one of the best! Honestly, it’s not only delicious but also flexible enough to suit any taste. Imagine a warm bowl filled with fluffy rice, a symphony of colorful veggies, and a savory sauce—it’s simply unforgettable. Whether you have leftover rice from last night or just want a quick, healthy meal, The Best Vegan Fried Rice checks all the boxes. It’s quick to whip up, making it a fantastic choice for busy weeknights or even leisurely weekends.

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But what really makes this dish special is how it marries flavor with nutrition. Every bite is packed with vibrant veggies, and you can easily customize it based on what’s in your fridge. Not to mention, it’s completely plant-based, so it’s perfect for everyone at the table. Let’s get into the details of how to make this delightful dish that’s sure to please your taste buds!

Why This Recipe Works

This vegan fried rice recipe is designed for maximum flavor and texture, making it a go-to meal that satisfies both hunger and taste buds. The combination of fresh vegetables and a savory sauce creates a delightful medley that enchants anyone who takes a bite. Using day-old rice guarantees the perfect consistency, ensuring that your fried rice won’t turn mushy.

Why You’ll Love This The Best Vegan Fried Rice

This vegan fried rice isn’t just a meal; it’s an experience. It’s quick to prepare, packed with nutrients, and suitable for using leftovers or whatever veggies you have on hand. The umami-rich sauce ties everything together, making every mouthful delightful. Plus, it’s entirely plant-based, meaning everyone can enjoy it guilt-free!

Ingredients

• 3 cups cooked white rice
• 2 tablespoons vegan butter
• ¼ cup soy sauce
• ½ tablespoon rice wine vinegar
• ½ tablespoon sugar
• 1 cup chopped onion (about ½ onion)
• ½ cup frozen or fresh peas
• ½ cup frozen or fresh carrots (finely chopped)
• ½ cup frozen or fresh shelled edamame
• 2 tablespoons furikake seasoning (optional, for topping)
• 2 tablespoons green onions (optional, for topping)

Prepare the Rice

Start by cooking your rice according to package instructions to yield 3 cups of cooked white rice. For the best texture, short grain or sushi rice works wonderfully in this recipe. If you’re using short grain, that equates to 1½ cups uncooked rice and 2 cups water. If possible, prepare your rice the day before and refrigerate it; cold rice creates the ideal stir-fry texture.

Chop Your Vegetables

While your rice is cooling, chop all the vegetables: onions, carrots, and have the peas and edamame ready to go. Setting them aside keeps everything organized and makes the cooking process more efficient.

Whisk the Sauce

In a small bowl, mix together the soy sauce, rice wine vinegar, and sugar to create a flavorful stir-fry sauce. Whisking it well enhances the overall taste of your fried rice significantly.

Cook the Onions

Melt the vegan butter in a hot wok over high heat. Add in the chopped onions and sauté for about two minutes until they become translucent and aromatic. This step lays the foundation for the dish’s delicious flavor.

Add the Veggies

Toss in the peas, carrots, and edamame into the wok with the cooked onions. Stir-fry for an additional two minutes, allowing the vegetables to soften slightly but remain crunchy. You’ll notice the vibrant colors coming together while they cook.

Incorporate the Rice and Sauce

Now, it’s time to add the prepared stir-fry sauce and the cold, cooked rice to the wok. Stir everything together vigorously for 2-3 minutes. This step coats the rice and veggies in the sauce, while also breaking up any clumps.

Serve and Garnish

Remove your wonderful vegan fried rice from the heat. Serve it hot, topped with optional furikake seasoning and sliced green onions for an added flavor boost. Enjoy the comforting, nutritious dish!

Serving Suggestions

Pair your vegan fried rice with a refreshing cucumber salad or a bowl of miso soup for a complete meal. This dish also makes a great side to any Asian-inspired entrée, complementing robust flavors beautifully.

Tips for Success

• For the best results, use cold, day-old rice as it fries better.
• Customize the vegetables according to your preference or what you have available.
• Adjust the soy sauce to your desired saltiness and flavor profile, ensuring each mouthful is packed with goodness.

Variations

• Add other vegetables like bell peppers, broccoli, or bok choy for more color and nutrition.
• Include plant-based protein, such as tofu or tempeh, for an extra boost. These additions make the dish even more hearty.

FAQs

1. Can I use brown rice instead of white rice?
Yes, you can use brown rice, but adjust the cooking time as it takes longer to cook than white rice.

2. Is this recipe gluten-free?
You can make it gluten-free by using tamari instead of soy sauce.

3. How long does vegan fried rice last in the fridge?
Stored in an airtight container, it will last for 3-4 days in the fridge.

4. Can I freeze vegan fried rice?
Yes, it freezes well. Store it in a freezer-safe container for up to a month.

5. What can I substitute for vegan butter?
You can also use coconut oil or olive oil if you prefer another option.

This vegan fried rice recipe is incredibly versatile, allowing you to make it your own! Whether you need a quick weeknight dinner or a meal prep option for lunches, it’s a delicious choice. Full of flavor, it’s bound to become a staple in your plant-based cooking repertoire. Enjoy the robust tastes and delightful textures, and don’t forget to share this culinary gem with friends and family!

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