Apple Blueberry Pie with Flaky Lattice Crust

Why This Recipe Works

This Apple Blueberry Pie with Flaky Lattice Crust works wonderfully because it combines delicious fruits with a flaky, tender crust. The Granny Smith apples provide tartness, while the Honeycrisp apples bring in natural sweetness. Together with fresh blueberries, they create a filling that bursts with flavor. The addition of lemon juice and zest enhances the fruits, making each bite refreshing. Meanwhile, the cornstarch thickens the filling to avoid a soggy bottom while still allowing it to bubble up enticingly during baking. These elements create a harmonious balance that pleases the palate.

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Why You’ll Love This Apple Blueberry Pie with Flaky Lattice Crust

You’re going to love this pie for its combination of flavors and textures. The mixture of sweet and tangy fruits melds beautifully, and who can resist that flaky lattice crust? It gives the pie a lovely presentation, making it ideal for gatherings or dessert after a cozy dinner. Each slice goes perfectly with a scoop of ice cream or a dollop of whipped cream, making it a crowd-pleaser. Plus, making this pie can be a fun, hands-on activity with family or friends.

Ingredients

• 2 Pie crusts (homemade or store-bought for a double-crust pie)
• 2 medium Granny Smith apples (peeled, cored, and thinly sliced)
• 2 medium Honeycrisp apples (peeled, cored, and thinly sliced)
• 2 cups fresh blueberries (or frozen, unthawed)
• 3/4 cup granulated sugar
• 1/4 cup brown sugar (packed)
• 1/4 cup cornstarch
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 2 tablespoons unsalted butter (cut into small cubes)
• 1 egg (beaten with 1 tablespoon water for egg wash)
• Coarse sugar (for sprinkling, optional)

Preparing the Oven and Pie Crust

Preheat the Oven

First, set your oven to 400°F (200°C). This step warms the oven for an even bake. Placing a baking sheet on the lowest rack helps catch any drips, keeping your oven clean.

Prepare the Bottom Crust

Roll out one pie crust and fit it into a 9-inch pie dish. Allow about 1 inch of dough to hang over the edge. After trimming the excess, fold the edges under and crimp them decoratively. This sturdy base will hold the flavorful filling.

Making the Filling

Combine the Fruits and Sugars

In a large mixing bowl, gather the sliced Granny Smith apples, Honeycrisp apples, and blueberries. Then, sprinkle them with granulated sugar, brown sugar, cornstarch, lemon juice, lemon zest, cinnamon, nutmeg, and salt. Toss everything gently until the fruits are evenly coated. This infusion of flavors makes each bite special.

Assembling the Pie

Spoon the Fruit Mixture

Carefully spoon the fruit mixture into the prepared crust, mounding it slightly in the center. Then, dot the filling with small cubes of butter, which will melt into the filling and add richness.

Top with the Second Crust

Roll out the second pie crust and place it over the fruit filling. Trim any excess dough, crimp the edges to seal them, and slice slits in the top for steam to escape. If you’re feeling creative, cut the dough into strips using a lattice cutter and weave them over the filling. This step makes the pie look stunning!

Finishing Touches

Apply Egg Wash

Brush the top of the pie with an egg wash. This gives the crust a beautiful, golden color when baked. If you like, sprinkle with coarse sugar for a touch of sweetness and texture.

Baking the Pie

Place in the Oven

Now it’s time to bake! Place the pie in the preheated oven and set the timer for 20 minutes. After that, reduce the temperature to 375°F (190°C) and continue baking for another 30 to 40 minutes, until the crust is golden brown and the filling is nice and bubbly. If you notice the edges browning too quickly, cover them loosely with foil to prevent burning.

Cooling the Pie

Let it Cool

Once it’s done, carefully remove the pie from the oven. Let it cool on a wire rack for at least 2 hours. Allowing the filling to set will help you slice neat pieces later on.

Serving Suggestions

When it’s time to serve your Apple Blueberry Pie with Flaky Lattice Crust, consider pairing it with some whipped cream, a scoop of vanilla ice cream, or even a dollop of Greek yogurt. These add creaminess that complements the pie’s sweet and tangy filling perfectly.

Tips for Success

• Prepare the Filling Ahead: Making the filling a day in advance enhances the flavor.
• Choose Your Apples Wisely: A mix of sweet and tart apples gives the best balance.
• Keep Crust Ingredients Cold: For a flakier texture, ensure your pie crust is chilled before baking.

Variations

Feel free to get creative! You can substitute other berries like raspberries or blackberries for a fruity twist. Adding a teaspoon of vanilla extract can give a warm, unique flavor. You can also play with spices like allspice or ginger if you’re looking for something different.

Storage Tips

If you have leftover pie, simply store it in an airtight container at room temperature for up to 2 days. Alternatively, refrigerate for up to a week, but it might not last that long!

Pairing Ideas

This pie pairs beautifully with a warm cup of coffee or even a sweet dessert wine. It makes for a delightful treat during family gatherings or cozy dinners at home.

FAQs

1. Can I use frozen apples for this recipe?
Yes, you can! Just thaw and drain excess moisture before using them.

2. How do I achieve a flaky crust?
Keep all your ingredients cold and handle the dough as little as possible.

3. Can I make this pie ahead of time?
Absolutely! Preparing it a day in advance and baking it fresh the following day works wonderfully.

4. What if my pie filling is too runny?
Give the pie time to cool completely; it will thicken as it sets.

5. Can I use a gluten-free crust?
Yes, feel free to use a gluten-free pie crust as a substitute.

Enjoy every bite of your homemade Apple Blueberry Pie with Flaky Lattice Crust! Its delightful flavors, beautiful appearance, and heartwarming essence make it a memorable dessert for any occasion.

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