Apple Pie Turnovers

Why settle for store-bought when you can whip up your own Easy Bakery Style Apple Pie Turnovers at home? These delightful treats are perfect for satisfying your sweet tooth while wrapping you in warm nostalgia. Imagine biting into a warm, flaky pastry filled with tender, spiced apples. It’s like a comforting hug for your taste buds!

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Whether you’re hosting a gathering or just want a cozy dessert after dinner, these turnovers are a hit. The best part is they’re simple to prepare, even for beginner bakers. Plus, by using frozen puff pastry, you can skip the hassle of making dough from scratch while still getting that bakery-quality flaky goodness. Honestly, who wouldn’t love that? Gather your ingredients, roll up your sleeves, and get ready to create a delightful treat that’s not only delicious but also brings everyone together.

Why This Recipe Works

The magic of these Easy Bakery Style Apple Pie Turnovers lies in the combination of tender, spiced apple filling with crispy puff pastry. When you take that first bite, you experience a delightful contrast in texture and flavor. The sweetness of the apples paired with a hint of cinnamon and nutmeg creates a flavor explosion that is just heavenly.

Using frozen puff pastry is a game changer. It ensures that your turnovers are quick to prepare while achieving that bakery-style flakiness that we all love. You can enjoy the homemade flavor without spending hours in the kitchen. Plus, the ease of working with frozen pastry makes this recipe perfect for busy weeknights or last-minute gatherings.

Why You’ll Love This Easy Bakery Style Apple Pie Turnovers

These turnovers are perfect for any occasion. Whether it’s a holiday party, a family gathering, or just a quiet evening at home, they offer a warm, comforting dessert that evokes nostalgia. You know, that feeling of gathering around the kitchen table for a special treat. These turnovers bring back those sweet memories and create new ones.

Not only are they delicious, but they are also versatile. Feel free to customize the filling based on your preferences or what’s in season. You can mix in some berries, add a sprinkle of caramel, or even switch up the spices a little. This flexibility makes them a family favorite, ensuring that everyone enjoys them in their own way.

Ingredients

• 2 cups diced apples (about 2 large or 3 medium apples; Honeycrisp or Granny Smith recommended)
• 2 tablespoons unsalted butter
• ¼ cup brown sugar
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• 1 teaspoon cornstarch
• 1 tablespoon water (for cornstarch slurry)
• 2 sheets frozen puff pastry (thawed; from a 17.3-ounce package, such as Pepperidge Farm)
• 1 large egg
• 1 tablespoon water (for egg wash)
• ½ cup powdered sugar
• 1-2 teaspoons milk
• ¼ teaspoon vanilla extract

Preparing the Apple Filling

Sauté Apples with Spices

To start, preheat your oven to 400°F. This helps your turnovers bake perfectly flaky. Line a baking sheet with parchment paper for easy cleanup later. In a skillet over medium heat, melt the butter. Then, add the diced apples, brown sugar, cinnamon, and nutmeg. Cook these together for about 5-6 minutes until the apples are just tender but still hold their shape. You want them to absorb all those spicy flavors!

Thicken the Filling

In a small bowl, create a cornstarch slurry by whisking together the cornstarch and 1 tablespoon of water. It’s super simple and helps achieve that thick filling we love. Stir the slurry into the apple mixture in the skillet. Continue to cook for another 1-2 minutes, stirring until the filling visibly thickens. Once thickened, remove from heat and let it cool completely. This step is crucial; a hot filling can cause the pastry to get soggy!

Assembling the Turnovers

Prepare Puff Pastry Sheets

Next, let’s work on the puff pastry, which is a highlight in this recipe. On a lightly floured surface, unfold each sheet of thawed puff pastry. Gently roll it out to smooth any creases. Cut each sheet into 4 equal squares, giving you a total of 8 squares.

Fill and Fold the Pastry

Now comes the fun part! Place a generous spoonful of the cooled apple filling in the center of each pastry square. Make sure you don’t overfill, as that can cause a mess when cooking. Fold the pastry over to form a triangle and press the edges to seal well. For a decorative touch, use a fork to crimp the edges—it also helps to ensure they stay sealed during baking.

Baking the Turnovers

Egg Wash for Golden Finish

Once assembled, place the turnovers on your prepared baking sheet. In a small bowl, beat the egg with 1 tablespoon of water. Brush this egg wash over each turnover to achieve a lovely golden color. Then, cut a small slit on top of each one. This allows steam to escape and keeps your delicious filling from bursting out.

Bake Until Golden Brown

Bake your turnovers in the preheated oven for 20-25 minutes or until they’re puffed and golden brown. The smell wafting through your kitchen will be irresistible! Once they are done, allow them to cool slightly before icing.

Making the Icing

Whisk Together Icing Ingredients

While your turnovers cool, let’s make that sweet drizzle. In a medium bowl, whisk together the powdered sugar, milk, and vanilla extract. Keep whisking until the mixture is smooth and has a drizzling consistency. You can adjust the thickness by adding more milk if needed.

Drizzle Icing Over Turnovers

After the turnovers have cooled, generously drizzle the icing over each one. This adds the perfect touch of sweetness. Trust me; it transforms them from delicious to heavenly!

Serving Suggestions

Serve these warm turnovers with a scoop of vanilla ice cream or a dollop of freshly whipped cream. The cold cream complements the warm pastry perfectly. It’s a simple way to elevate your dessert and make it extra special.

Tips for Success

To ensure the best results, let the apple filling cool completely before adding it to the pastry. This prevents sogginess in the final product. Also, keep the puff pastry cold before baking. Cold pastry puffs up beautifully, giving you that flaky texture everyone loves.

Variations

Feel free to get creative with your fillings. You can substitute the apples with other fruits like pears or berries, which can bring a whole new flavor profile. Experimenting with different spices such as ginger or allspice can also add an interesting twist!

Storage Tips

If you happen to have leftovers (though that’s unlikely), store them in an airtight container at room temperature for up to 2 days. You can also refrigerate them for extended freshness. Just be aware that they are best enjoyed fresh.

Pairing Ideas

For a cozy afternoon snack, pair these turnovers with a warm cup of cider or tea. It creates the perfect atmosphere for relaxing and enjoying a delicious treat.

FAQs

1. Can I use fresh pastry instead of frozen?
   Yes, you can definitely make your own pastry from scratch, but frozen pastry is a time-saver and yields great results.

2. Can I make these turnovers ahead of time?
   Absolutely! You can prepare the apple filling in advance and assemble the turnovers just before baking.

3. What can I substitute for cornstarch?
   All-purpose flour can work as a thickener, but cornstarch gives a clearer, thicker filling.

4. How do I prevent my turnovers from getting soggy?
   Ensure the filling is cool before adding it to the pastry, and avoid overfilling to keep them crispy.

5. Can I freeze the assembled turnovers?
   Yes, freeze unbaked turnovers by placing them on a tray and then transferring them to a freezer bag once solid.

These Easy Bakery Style Apple Pie Turnovers are a comforting masterpiece, perfect for any occasion. Enjoy the blend of textures and flavors, whether fresh out of the oven or drizzled with icing. They embrace the heart of comfort baking, and undoubtedly, they’ll become a staple in your dessert repertoire.

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