Cheesy Enchilada Pasta

Cheesy Enchilada Pasta (One Pot) is such a fantastic dinner option that combines the comforting flavors of enchiladas with the ease of pasta. Picture this: a warm, cheesy dish that comes together in just one pot, making cleanup a breeze. It’s perfect for those busy weeknights when you crave something hearty but don’t want to spend hours in the kitchen. The best part? This recipe is not just delicious; it’s versatile. You can swap out ingredients based on what you have or your family’s preferences. Plus, it’s packed with protein and veggies, so it checks all the boxes for a satisfying, well-rounded meal. Let’s roll up our sleeves and get cooking!

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Why This Recipe Works

This recipe is simply a crowd-pleaser. First, it brings together the beloved flavors of enchiladas and pasta, making it a comforting meal that everyone can enjoy. It’s all in one pot, which means fewer dishes to wash afterward, allowing you to focus on what really matters—enjoying time with your loved ones. Moreover, the blend of protein and vegetables ensures a balanced diet, keeping you full and satisfied.

Why You’ll Love This Cheesy Enchilada Pasta (One Pot)

One of the standout features of this Cheesy Enchilada Pasta (One Pot) is how quickly it comes together. In just 45 minutes, you can have a delicious meal ready to serve. It’s loaded with cheesy goodness that appeals to both kids and adults alike. What’s more, this recipe is flexible. If there’s an ingredient you don’t have on hand, feel free to switch it out or add your favorites. This adaptability makes it easy to fit the dish to your taste or dietary needs.

Ingredients

To whip up this delightful dish, here’s what you’ll need:

• 1 tablespoon olive oil
• 1 cup diced onion (120 grams)
• 2 cloves garlic, minced
• 1 pound lean ground beef (93/7)
• 2 teaspoons chili powder
• 1 teaspoon cumin
• 1 teaspoon dried oregano
• 2 cups diced bell peppers (240 grams)
• 2 cups diced mushrooms (140 grams)
• 8 ounces pasta (fusilli or similar shape)
• 1 15-ounce jar red enchilada sauce
• 1 1/2 cups broth (bone broth recommended)
• 1 cup shredded cheddar cheese (2.5 ounces)
• Salt and pepper, to taste
• For topping: fresh cilantro, lime juice, additional shredded cheese

How to Make Cheesy Enchilada Pasta

Sauté Onions and Garlic

Start by heating a large Dutch oven or pot over medium-low heat. Add in the olive oil and let it warm up for a moment. Toss in the diced onion along with a pinch of salt and pepper, sautéing for about 2-3 minutes until the onion softens. Then, introduce the minced garlic and continue to sauté for another 1-2 minutes until you catch that lovely fragrant aroma wafting through your kitchen.

Brown the Beef

Next, add the lean ground beef to the pot. Use a spoon to break it apart as it cooks, allowing it to absorb the flavors of the spices. Sprinkle in the chili powder, cumin, oregano, additional salt, and pepper to season it well. Cook everything for about 3-5 minutes until the beef is fully browned.

Cook the Pasta Mixture

Now it’s time to pack in those vibrant flavors. Stir in the diced bell peppers, mushrooms, pasta, enchilada sauce, and broth. Make sure to mix everything well so that the pasta gets nicely coated. Gently push the ingredients down, ensuring they’re submerged in the liquid. Cover the pot and crank up the heat to medium, cooking for 13-15 minutes. Stir occasionally to avoid sticking. When the pasta is almost al dente, remove the lid and let it simmer for an extra minute or two, allowing the remaining liquid to absorb.

Top with Cheese

Once it’s cooked, stir in half of the shredded cheddar cheese. Let it melt into the mix, then sprinkle the remaining cheese on top. Allow it to melt for a few minutes until it becomes deliciously gooey.

Serve and Enjoy

Let the pasta cool for a few minutes before serving, as it will be quite hot. Keep in mind that it will thicken as it cools. Serve it up with optional toppings like fresh cilantro, a squeeze of lime juice, and more cheese if you’d like.

Serving Suggestions

To complement this dish, consider serving a side of Mexican-style corn for that perfect flavor match or a fresh salad to balance out the richness. Tortilla chips also make a great crunchy accompaniment, adding texture and fun to your meal.

Tips for Success

For those who enjoy a kick, you can adjust the spice level by adding more chili powder or tossing in some jalapeños. Make sure to stir frequently while cooking the pasta. This simple step will help prevent any sticking and ensure a smooth, creamy finish.

Variations

Feel free to get creative! Swap out the beef for ground turkey or try a meat substitute if you’re looking to cater to dietary needs. Also, experimenting with different pasta shapes, like penne or shells, can bring a fun twist to the dish.

Storage Tips

If you have leftovers (which is rare because it’s so good!), store them in an airtight container in the fridge for up to four days. Reheat on the stove or in the microwave, adding a splash of broth if the dish seems too thick.

Pairing Ideas

For a refreshing meal, pair your Cheesy Enchilada Pasta (One Pot) with a light, crisp salad and a cool beverage like iced tea. Guacamole and sour cream on the side can also elevate your dining experience, giving everyone a chance to dip and savor every bite.

FAQs

1. Can I make this recipe ahead of time?
Yes! Prepare your ingredients in advance and combine them just before cooking.

2. Is it possible to use whole wheat pasta?
Absolutely! Whole wheat pasta makes for a healthy substitution.

3. Can I freeze Cheesy Enchilada Pasta?
Definitely! Just cool completely and store in a freezer-safe container for up to two months.

4. What can I use instead of ground beef?
Ground turkey or a plant-based substitute work wonderfully.

5. How spicy is this dish?
It has a mild spice level, which you can easily adjust by tweaking the chili powder.

Cheesy Enchilada Pasta (One Pot) isn’t just another dinner; it combines delightful flavors and comfort into one easy dish. With its cheesy goodness and the option to personalize it, this recipe is bound to become a staple in your home. Give it a shot, and enjoy those cozy, hearty flavors!

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