Okonomiyaki

Okonomiyaki, known as Japanese savoury pancakes, is a fantastic dish that blends different flavors and textures. If you’re looking for something fun, easy, and absolutely delicious to try, this recipe is just the thing for you! Imagine gathering around the table with your family or friends, each person customizing their pancake with various toppings. It’s not just a meal; it’s an experience filled with laughter and creativity. Plus, making Okonomiyaki is quick and simple, which fits perfectly into any busy lifestyle. You can whip up this dish using ingredients you might already have in your kitchen. Isn’t that exciting? Get ready to bring a piece of Japan right into your home with this incredible Okonomiyaki recipe!

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Why This Recipe Works

The balance of flavors and textures makes Okonomiyaki a true crowd-pleaser. Whether it’s the savory pork, the crisp cabbage, or the creamy mayo, every bite bursts with goodness. Plus, preparation is quick and simple, perfect for those hectic days when you want something satisfying but don’t want to spend hours in the kitchen.

Another bonus is that it utilizes easily accessible ingredients. You won’t need to scour specialty stores; most of the items can be found at your local grocery store. This makes it great for home cooks who want a taste of Japan without the hassle.

Why You’ll Love This Okonomiyaki Recipe – Japanese Savoury Pancakes

One of the best things about this dish is its versatility. You can customize Okonomiyaki according to your personal taste. Love shrimp? Toss it in! Prefer extra veggies? Go for it! It’s a delightful way to express your creativity in the kitchen.

It’s also perfect for family gatherings or casual weeknight dinners. Everyone can get involved, shaping their own pancake just how they like it. The authentic taste of Japan shines through, and preparing this dish can become a fun ritual for your family. Plus, it’s delicious—and who can resist that?

Ingredients

• 4 slices of bacon (fat & rind removed; substitute pork belly if desired)
• ⅔ cup all-purpose flour
• 2 tbsp cornstarch
• ½ cup warm water
• 1 tsp dashi powder (dissolved in warm water; substitute with chicken or vegetable stock)
• 3 large eggs
• ¼ head of napa cabbage (approximately 300g / 10.5 oz, finely shredded)
• 1-2 spring onions (green onions), sliced (half for batter, half for garnish)
• ½ cup corn (canned)
• 1 tbsp vegetable oil (for cooking)
• 2 tbsp Kewpie mayonnaise
• 2 tbsp okonomiyaki sauce
• 1 tsp dried seaweed flakes (aonori)
• 1 tsp bonito flakes (katsuobushi)

Preparing the Batter

Combine Eggs and Dashi

Start by gently beating together the eggs and dissolved dashi powder mixed with warm water in a jug. Ensure they are well combined, as this forms the moist base for your pancakes.

Mix Dry Ingredients

Next, in a large mixing bowl, combine the all-purpose flour and cornstarch. Pour the egg mixture over the dry ingredients and stir gently until the batter is smooth. It doesn’t need to be perfect, so don’t overdo it.

Incorporate Vegetables and Bacon

Now, it’s time to add some color and flavor! Toss in the finely shredded cabbage, half of the sliced spring onions, cooked bacon, and corn. Mix everything together until all the ingredients are evenly coated. Just remember—don’t overmix! This keeps your pancakes light and fluffy.

Cooking the Pancakes

Heat the Pan

Heat a large frying pan over medium heat and add vegetable oil. Allow the oil to heat up thoroughly, creating a nice non-stick surface for cooking.

Form and Cook the Pancakes

Scoop out around ½ cup of the mixture and place it onto the pan to form a circle about 10 cm / 4 inches wide. Cook for a few minutes on each side until golden brown. You’ll know they’re ready when that delicious aroma fills the room.

Serve and Garnish

Once cooked, transfer the freshly made pancakes to serving plates. Drizzle Kewpie mayonnaise and okonomiyaki sauce on top. Finish with dried seaweed flakes, bonito flakes, and the remaining sliced spring onions for a beautiful touch.

Serving Suggestions

For a complete meal, pair your Okonomiyaki with a fresh salad or miso soup. This adds freshness and balance to your dinner. You could also enjoy these pancakes as a fun appetizer during game nights or gatherings, letting everyone dig in and customize their bites.

Tips for Success

• Keep the batter a touch less mixed for fluffier pancakes; a little lumpy is okay.
• Don’t hesitate to experiment! Tossing in shrimp or additional veggies can add your own flair and flavor.

Variations

For an exciting twist, consider adding cheese or different proteins like shrimp or scallops. If you want a vegetarian version, simply forgo the bacon and ramp up the mushrooms or mix in extra vegetables to maintain that satisfying texture.

Storage Tips

If there are any leftovers (which is rare), they can be refrigerated. Just reheat them on a stovetop or in a toaster oven for a quick meal. They are best enjoyed fresh, but can be stored in an airtight container for up to 3 days.

FAQs

1. Can Okonomiyaki be made ahead of time?
Yes, you can prepare the batter ahead and cook the pancakes just before serving. This makes it easy for entertaining.

2. What is the best way to store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.

3. Can I make Okonomiyaki gluten-free?
Absolutely! Simply substitute regular flour with a gluten-free all-purpose blend to make it work for you.

4. What else can I add to the batter?
Feel free to incorporate other vegetables, cheese, or seafood to customize your Okonomiyaki. It’s all about what you love!

5. Is it necessary to use Kewpie mayonnaise?
While Kewpie adds authenticity with its unique flavor, you can use regular mayonnaise if needed. Just keep in mind the taste will vary.

Okonomiyaki brings joy and creativity to your table, providing a delightful adventure in cooking. This dish not only satisfies hunger but also creates cherished memories every time you gather around it. So, gather your ingredients, grab some loved ones, and enjoy the delicious fun together!

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