Vegan Apple Cake

Fresh, moist, and spiced just right, this Vegan Apple Cake is a delightful treat perfect for any occasion, from casual family dinners to festive gatherings. Imagine walking into your kitchen, the warm aroma of cinnamon and apples wrapping around you like a cozy blanket. If you’ve ever hesitated to bake a vegan dessert, this recipe will assure you that it’s easier and tastier than you think!

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In this cake, you’ll find the perfect blend of wholesome ingredients that not only pleases the palate but also fills your home with happiness. Whether you’re a baking novice or a seasoned pro, this Vegan Apple Cake invites everyone to join in the fun. Just picture it: a slice of soft, fluffy cake topped with a light icing, waiting to be paired with a scoop of vegan ice cream or even a cup of spiced chai. Let’s get started, and soon you’ll be serving up slices of joy!

Why This Recipe Works

Baking vegan treats can be a challenge, but understanding the science behind it makes the process smoother. This Vegan Apple Cake combines ingredients that work together to create a perfectly moist and flavorful cake.

The stars of our show are the flax eggs. Made from ground flaxseed mixed with water, they serve as a great egg substitute. Not only do they bind the ingredients, but they also add a lovely texture. Plus, using fresh apples is a game-changer! They enhance both flavor and moisture, giving every bite a burst of yum.

Why You’ll Love This Vegan Apple Cake

If you’re looking for comfort food, this cake fits the bill. The mix of warm cinnamon and sweet, tender apples creates a lovely harmony that evokes cozy memories. Even better, it’s an easy recipe that anyone can handle—no fancy skills required. Everyone, from kids to grandparents, will enjoy this cake at fall gatherings or as a sweet family dessert.

Ingredients for Vegan Apple Cake

To make this delightful Vegan Apple Cake, gather these ingredients:

• 2 1/2 cups all-purpose flour
• 1 tablespoon cinnamon
• 2 teaspoons baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 3 flax eggs (3 tablespoons ground flaxseed + 7 tablespoons water)
• 1 cup almond milk (or milk of choice)
• 1 cup coconut oil (melted and cooled)
• 1 cup brown sugar
• 1/2 cup cane sugar
• 2 teaspoons apple cider vinegar
• 2 teaspoons vanilla extract
• 1 1/2 cups grated apples (from 2 small apples)
• 1/3 cup walnuts (chopped, optional)
• 3 tablespoons vegan butter (softened)
• 2 tablespoons maple syrup
• 2 tablespoons almond milk (or more as needed)
• 2 cups powdered sugar (or more as needed)
• 1/2 teaspoon cinnamon

Mixing the Dry Ingredients

Combine the Dry Components

First off, grab a medium bowl and whisk together the flour, cinnamon, baking soda, baking powder, and salt. This step is crucial as it ensures your leavening agents are evenly distributed, which leads to a light and airy cake.

Preparing the Flax Eggs

Make the Flax Eggs

Next, it’s time to prepare the flax eggs. In a small bowl, stir together 3 tablespoons of ground flaxseed with 7 tablespoons of water. Set it aside for about 5-10 minutes until it thickens up. This will mimic the binding properties of traditional eggs beautifully.

Mixing the Wet Ingredients

Combine the Wet Components

In a large mixing bowl, whisk together the almond milk, melted coconut oil (make sure it’s at room temperature), brown sugar, cane sugar, apple cider vinegar, and vanilla extract. When all those ingredients blend well, add in the thickened flax eggs for extra binding goodness.

Combining the Mixtures

Fold in the Dry Ingredients

Gently pour the dry mixture into the wet one. Using a spatula, stir to combine, but remember not to over-mix! This ensures your cake stays fluffy. Now, fold in the grated apples and walnuts, if you’re choosing to add them. The apples will provide moisture, and the walnuts will give a nice crunch.

Baking the Cake

Bake the Apple Cake

Now, let’s get to baking! Preheat your oven to 350°F. Grease a 9×13 baking pan with nonstick spray and optionally line the bottom with parchment paper for easy removal. Pour the batter into the prepared pan, smoothing it out so it’s nice and even. Bake for roughly 30 minutes or until a toothpick comes out clean.

Cooling the Cake

Cool and Prepare for Icing

Once the cake has baked to perfection, let it cool in the pan for about 10 minutes. Take a knife and gently run it along the edges, then flip the cake onto a cooling rack. Allow it to cool completely before icing. This step is essential for a smooth finish!

Making the Icing

Prepare the Icing

While the cake is cooling, let’s whip up a delightful icing! Using either a hand mixer or a stand mixer, combine the vegan butter, maple syrup, and almond milk. Gradually add the powdered sugar and cinnamon, mixing until smooth. This icing will make your cake extra special.

Icing the Cake

Apply the Icing

Once your cake has completely cooled, dollop the icing over the top. Use a large spoon to spread it evenly. When you have it just how you like, cut the cake into 12 slices. Now it’s ready to be served!

Serving Suggestions

For an even more delightful experience, enjoy a slice of the Vegan Apple Cake with a scoop of dairy-free ice cream or a dollop of coconut whipped cream. Pair it with a hot cup of spiced chai or herbal tea for those cozy vibes—perfect for sharing with family and friends.

Tips for Success

To ensure your cake is a success, make sure the coconut oil is fully melted and cooled to avoid cooking the flax eggs. Also, don’t over-mix the batter; this will help the cake stay fluffy and light.

Variations

Feel free to get creative! You can add grated carrots for a spiced twist or substitute the nuts with dried fruits like raisins or cranberries for more sweetness.

FAQs

1. Can I use regular milk instead of almond milk?
Yes! Any milk of your choice works just fine.

2. How can I make this cake gluten-free?
Just substitute the all-purpose flour with a gluten-free flour blend.

3. Can I skip the icing?
Absolutely! The cake tastes fantastic on its own or dusted with powdered sugar.

4. How should I store leftover cake?
Keep it in an airtight container at room temperature for up to 3 days, or refrigerate for a week.

5. Can I freeze this Vegan Apple Cake?
Yes, wrap individual slices in plastic wrap and store them in an airtight container for up to 3 months.

With its fresh, moist texture and spiced flavor, this Vegan Apple Cake satisfies your sweet tooth. Enjoy making and sharing this delicious dessert that captures the warmth of autumn!

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