Sausage and Cheese Breakfast Casserole (no bread)

Why This Recipe Works

This Sausage and Cheese Breakfast Casserole (no bread) is a perfect blend of flavors and textures that creates a satisfying breakfast experience. The combination of savory sausage, creamy cheese, and tender sweet potatoes provides a unique twist on traditional breakfast casseroles, and the absence of bread lets the rich ingredients shine. It’s filled with wholesome goodness, bringing a delightful harmony to your morning meals.

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Why You’ll Love This Sausage and Cheese Breakfast Casserole (no bread)

Whether you’re gearing up for a busy morning or hosting a leisurely brunch, this easy-to-make dish is your go-to solution. It’s hearty yet healthy, customizable, and can be prepared the night before, making it ideal for meal prep. Plus, it’s a crowd-pleaser that caters to various dietary preferences. Everyone will love how the creamy cheese and savory sausage come together perfectly in each bite!

Ingredients

• 2 tablespoons butter, softened
• 16 ounces uncooked breakfast sausage
• 1 pound sweet potatoes, peeled and cubed
• 12 large eggs
• 1 cup milk (any type)
• 3/4 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 4 ounces shredded mild cheddar cheese

Preparing the Casserole

Choose Your Cooking Method

This casserole can be prepared in a slow cooker or an oven:

Slow Cooker Method: Line the slow cooker with a foil collar to prevent overcooking and rub both the slow cooker and foil with softened butter. This ensures that your meal comes out perfectly cooked and easy to serve.

Oven Method: Preheat your oven to 375°F and prepare a 3-quart baking dish by rubbing it with softened butter. This will help achieve a lovely, golden crust.

Cooking the Sausage

In a large skillet over medium heat, cook the breakfast sausage, breaking it apart until browned and cooked through, about 5 to 7 minutes. Once done, transfer the sausage to a plate lined with paper towels to drain excess fat. This step helps keep your casserole from getting greasy.

Preparing the Sweet Potatoes

In a microwave-safe bowl, place the cubed sweet potatoes and add 1 tablespoon of water. Cover with a damp paper towel and microwave on high for about 3 minutes, or until tender. This short cook time ensures the sweet potatoes retain their texture and flavor.

Assembling the Casserole

Spread the cooked sausage and sweet potatoes evenly in the bottom of the slow cooker or baking dish. This creates a solid base for your delicious egg mixture.

Mixing the Egg Mixture

In a separate bowl, whisk together the eggs, milk, kosher salt, and black pepper. Stir in the shredded cheese until fully combined. This mixture will add that creamy goodness we all crave at breakfast.

Pouring and Cooking

Pour the egg and cheese mixture over the sausage and sweet potatoes.

For Slow Cooker: Place two layers of paper towels under the slow cooker lid and cook on high for 2 hours. Alternatively, allow it to stay warm for up to 6 hours. The paper towels help absorb moisture and keep the casserole fluffy.

For Oven: Bake in the preheated oven for 35 to 40 minutes, or until the center is set but slightly wobbly. Let it cool for 5 minutes before slicing. This resting time allows the flavors to meld beautifully.

Serving Suggestions

This Sausage and Cheese Breakfast Casserole (no bread) pairs beautifully with fresh fruit, a side of mixed greens, or crispy breakfast potatoes to create a balanced meal. A splash of hot sauce or a sprinkle of fresh herbs can elevate it even more.

Tips for Success

• Ensure sweet potatoes are evenly cubed for consistent cooking. This prevents some pieces from being overcooked while others remain hard.
• Allow the casserole to sit for a few minutes before serving to enhance its flavors and make slicing easier. It sets up nicely this way!
• Experiment with different types of cheese for varied tastes, such as pepper jack for an added kick.

Variations

• Swap the breakfast sausage for turkey sausage or vegetarian alternatives for a lighter option. This can help cater to different dietary needs while keeping the dish delicious.
• Add vegetables such as bell peppers or spinach for an extra nutritional boost. This not only adds color but also increases the nutrient variety in your meal.
• Experiment with different types of cheese, such as sharp cheddar or Swiss, for a unique flavor profile. The possibilities are endless!

Storage Tips

• Store leftovers in an airtight container in the refrigerator for up to 3 days. This makes it easy to enjoy again later!
• Reheat in the microwave or oven until warmed through for a quick breakfast fix. It’s just as comforting, even the next day.

Pairing Ideas

Consider pairing this casserole with a refreshing fruit salad, hearty roasted mushrooms, or a savory breakfast salad with greens dressed in a light vinaigrette. Each adds a lovely touch to your breakfast spread.

FAQs

1. Can I make this casserole ahead of time?
Yes! You can prepare it the night before and refrigerate it. Just bake or cook it in the morning. It saves time and stress for busy days.

2. Is there a gluten-free option?
Yes, as this recipe doesn’t include any bread, it is naturally gluten-free. It’s a great choice for those with gluten sensitivities.

3. Can I use frozen sweet potatoes?
Yes, just ensure they are cooked through before adding to the casserole. This makes it even more convenient if you have them on hand.

4. What type of milk can I use?
Any type of milk works, including dairy or plant-based options. Feel free to pick your favorite!

5. How can I add more flavor?
Consider adding spices like garlic powder or herbs such as rosemary for additional flavor. These can elevate the whole dish tremendously.

This Sausage and Cheese Breakfast Casserole (no bread) is not just easy to make, but it also delivers exceptional flavor and comfort in each bite. Versatile enough to enjoy any day of the week, it’s perfect for family gatherings or busy mornings alike. Whether you choose to prepare it in advance or whip it up on the spot, this recipe ensures that your breakfast is both hearty and satisfying. Enjoy the blend of savory, cheesy goodness that brings everyone to the table!

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