Apple Pie Egg Rolls

Apple Pie Egg Rolls are the kind of treat that can make anyone smile. They mix the classic, cozy flavors of apple pie with the crispy, fun texture of an egg roll. Imagine biting into a golden, crunchy wrapper that hides a warm apple and cinnamon filling. It’s every bit as good as it sounds! This recipe transforms a beloved dessert into a finger-friendly delight, perfect for sharing or keeping all to yourself. Whether you’re hosting friends, enjoying a cozy night in, or just looking for something quick to satisfy a sweet tooth, these egg rolls hit the spot. Plus, they’re super easy to make, so you’ll feel like a kitchen pro in no time. Let’s get rolling!

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Why This Recipe Works

This Apple Pie Egg Rolls recipe successfully combines the comforting essence of traditional apple pie with the fun, crispy texture of an egg roll. It’s a delightful twist that brings together familiar flavors in a new and exciting way.

Why You’ll Love This Apple Pie Egg Rolls

Apple Pie Egg Rolls are not just delicious—they’re versatile too! Whether you serve them at a family gathering, a game day, or as a quick dessert, they are sure to satisfy your cravings for something sweet, crispy, and comforting.

Ingredients

• 1 tbsp water
• 1 tbsp all-purpose flour
• 3/4 cup granulated sugar
• 1 tbsp ground cinnamon
• 7 egg roll wrappers
• 1 (21 oz) can apple pie filling
• Oil for frying
• Caramel sauce for dipping

Preparing the Apple Pie Egg Rolls

Whisk Together Water and Flour

In a small bowl, mix the water and flour until smooth, then set it aside to use as a sealing agent for your egg rolls. This simple mixture will help your egg rolls stay closed while frying.

Combine Sugar and Cinnamon

In a shallow bowl, combine the sugar and cinnamon, whisking until well blended. This sweet mix is essential for that extra layer of flavor you’ll roll your egg rolls in later.

Lay Out the Egg Roll Wrapper

Place an egg roll wrapper on a piece of parchment paper, ensuring that one of the pointy ends is facing you for easy folding. This positioning makes the rolling process much easier.

Add the Apple Pie Filling

Spoon about 1/4 cup of apple pie filling onto the bottom third of the wrapper, leaving some space at the edges for folding. This ensures your filling has room to breathe and doesn’t spill out.

Fold Up the Bottom Corner

Take the bottom corner of the wrapper and fold it up over the filling, creating a sealed pocket for the delicious mixture. Gently press down to seal the filling inside.

Moisten the Edges

Dip your finger into the water/flour mixture and moisten all exposed edges of the wrapper thoroughly to ensure a tight seal. This step is key; a well-sealed egg roll prevents leaks during frying.

Tuck in the Sides

Fold both sides of the wrapper over the filling, carefully enclosing it. Then continue to roll tightly from the bottom up, forming a log shape. Aim for a snug roll to keep that apple goodness contained.

Heat the Oil for Frying

In a deep pan, pour in the oil and heat it over medium heat. You want it hot enough for frying your egg rolls to golden perfection but not so hot that they burn quickly.

Prepare the Cooling Rack

Set a wire rack over a baking sheet, which will act as your cooling station for the freshly fried egg rolls. This setup allows them to cool evenly while maintaining that crispy texture.

Fry the Egg Rolls

Using care, gently place an egg roll into the hot oil. Consider frying one or two at a time to monitor them closely, frying until they’re golden brown. Be sure to flip them halfway through for even cooking.

Roll in Cinnamon Sugar

Once golden, lift the egg roll out of the oil and immediately roll it in the cinnamon/sugar mixture. This helps the sugar stick while the egg roll is still warm, adding that delicious sweetness.

Cool on the Rack

Place the coated egg rolls on the wire rack, allowing them to cool. This method keeps the bottoms from getting soggy and preserves their crispiness—an important factor for any good egg roll!

Serve with Caramel Sauce

For an added touch of indulgence, serve your Apple Pie Egg Rolls with a side of warm caramel sauce for dipping! This sweet addition takes each bite to a whole new level.

Serving Suggestions

Consider serving your Apple Pie Egg Rolls alongside a scoop of vanilla ice cream or a dollop of whipped cream. It adds that extra decadent experience that makes dessert even more special.

Tips for Success

• Make sure the filling is not too hot before wrapping to prevent the wrapper from tearing. If the filling is too warm, it can soften the wrapper and make it hard to seal.
• Ensure the oil is properly heated for excellent frying results. A thermometer can help ensure the correct temperature. If it’s not hot enough, the egg rolls will absorb too much oil.
• Don’t overcrowd the pan while frying. This helps maintain the oil temperature for crispy outcomes without soggy results.

Variations

• For an added twist, try adding a sprinkle of nutmeg to the filling for that warm, spiced flavor.
• You can substitute apple pie filling with cherry or peach for a different flavor profile and, believe it or not, they’re just as tasty!
• Drizzle chocolate sauce over the egg rolls for a richer dessert option that puppy dog eyes can’t resist.

Storage Tips

For leftovers, store cooked Apple Pie Egg Rolls in an airtight container in the refrigerator for up to 3 days. To re-crisp, simply warm them in an oven at 350°F for a few minutes, and they’ll taste nearly as fresh as when you first made them.

Pairing Ideas

These egg rolls pair beautifully with a side of hot cider or a refreshing glass of milk. These drinks enhance the flavors of the spiced apple filling, creating a comforting experience that’s reminiscent of cozy fall days.

FAQs

1. Can I make Apple Pie Egg Rolls ahead of time?
Yes, you can assemble the egg rolls and freeze them before frying. Just fry them directly from the freezer, adding a couple of extra minutes to the frying time for that crispy touch.

2. How do I fry the egg rolls without a deep fryer?
You can use a heavy-bottomed skillet or saucepan filled with oil to fry the egg rolls. Just keep an eye on the temperature carefully to avoid any mishaps.

3. Can I bake the Apple Pie Egg Rolls instead of frying?
Absolutely! Brush the assembled egg rolls with melted butter and bake them at 425°F for about 15 minutes or until golden, flipping halfway through. It’s a healthier option without sacrificing flavor.

4. What is the best way to store leftover egg rolls?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat them in an oven to revive their crispiness, making them a treat once more.

5. How do I make them gluten-free?
Simply substituting the egg roll wrappers with gluten-free wrappers can make this recipe suitable for a gluten-free diet. You can still enjoy all the flavors without worry!

Apple Pie Egg Rolls bring the comforting flavors of traditional apple pie into a handheld treat that’s perfect for any occasion. With their crispy exterior and warm, spiced filling, they are sure to please both friends and family. Pair them with caramel sauce for a sweet dip, and watch them disappear at your next gathering!

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