Tomato Soup with Pasta

Tomato soup with pasta brings a sense of warmth and comfort, doesn’t it? There’s something magical about the way the flavors meld together, enveloping you in a cozy hug with each spoonful. Picture this: a rich, tangy tomato base infused with aromatic herbs, married perfectly with tender pasta. It truly has the charm of homemade fare, ideal for any casual gathering or a comforting weeknight dinner. Plus, it’s super easy to whip up! You’ll find that this recipe uses basic pantry staples, making it accessible for busy cooks. And let’s face it, there’s nothing quite like a steaming bowl of soup paired with your favorite bread on a chilly evening. As we walk through the steps together, you’ll not only create a hearty dish but also fill your kitchen with the inviting aroma of fresh ingredients. So, grab your apron, and let’s get started!

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Why This Recipe Works

This Tomato Soup with Pasta truly strikes the perfect harmony of flavors. The sweetness of the tomato passata harmonizes beautifully with the earthy notes of herbs. Each little component plays its part to create a satisfying bowl of comfort. You’ll find that using simple pantry staples ensures anyone can dive into this recipe with confidence. It’s comforting, nourishing, and can be enjoyed any time of the year, making it a staple recipe for your collection. Plus, it has a lovely texture—creamy and rich without being overly heavy.

Why You’ll Love This Tomato Soup with Pasta

Who doesn’t love a quick and easy recipe? This Tomato Soup with Pasta is perfect for those hectic weeknights when you need to pull dinner together without much fuss. Not only is it speedy to prepare, but it’s also incredibly versatile, meaning it can easily accommodate different dietary preferences. Whether you’re cooking for picky eaters or accommodating dietary restrictions, this soup embraces everyone. Just imagine gathering around the table with family, sharing laughter and stories over steaming bowls of deliciousness.

Ingredients for Tomato Soup with Pasta

• 1 Tablespoon olive oil or butter
• 1 onion, diced (any color)
• 2 garlic cloves, pressed
• ½ Tablespoon ground turmeric
• 1 teaspoon dried basil (or a handful of fresh basil leaves)
• 3 cups (720 ml) tomato passata (puree)
• 3 cups (720 ml) low-sodium vegetable broth
• 1 Tablespoon tomato paste
• ¾ teaspoon fine salt, or according to taste
• ⅛ teaspoon black pepper
• ½ lb (8oz/240 grams) short cut pasta (orecchiette, shells, etc.)
• 1 Tablespoon extra virgin olive oil, for drizzling
• Freshly ground black pepper, to taste
• 2-3 Tablespoon shaved or grated parmesan, to serve

Preparing the Base for Tomato Soup

Sauté the Aromatics

Start by warming the olive oil in a large pot or Dutch oven over medium heat. Once the oil shimmers, toss in the diced onion. Cook it while stirring often, and soon you’ll notice the onion turning translucent—about 5 minutes should do the trick.

Incorporate Garlic and Spices

Next, add in the pressed garlic, ground turmeric, and dried basil. Give everything a good stir for about a minute, allowing the spices to release their lovely aromas. If you’re using fresh basil, set it aside for later.

Combine the Tomato Components

Now it’s time to pour in the tomato passata, vegetable broth, and tomato paste. Season with ¾ teaspoon of fine salt and ⅛ teaspoon of black pepper, and mix it all together. This will create a beautifully vibrant base for your soup.

Cooking the Pasta in Tomato Soup

Add the Pasta

Gently stir in the short-cut pasta. Bring the entire mixture to a boil, and soon your kitchen will fill with the enticing smell of cooking pasta.

Simmer for Flavor

Now, reduce the heat to a gentle simmer. Cover the pot partially and stir occasionally, allowing the soup to thicken as the pasta cooks to perfection. This simmering process enhances the flavors even more, making each bite incredible.

Adjust the Consistency

If you’d like a thinner soup, don’t hesitate to add a bit more broth. Once the pasta reaches that lovely al dente texture, turn off the heat. Taste it, and feel free to adjust the seasoning! If you set aside fresh basil earlier, this is the perfect moment to stir it in.

Serving Suggestions

• Serve your soup in cozy bowls, drizzling a touch of extra virgin olive oil on top.
• Garnish with freshly ground black pepper and generous amounts of shaved or grated parmesan cheese.
• For a complete meal, pair it with crusty bread or grilled cheese sandwiches. Nothing beats the classic combo!

Tips for Success

• Using low-sodium broth is a great way to control the salt levels in your soup.
• Cook the pasta just until al dente, as it will continue to cook slightly after being removed from the heat.
• Don’t hesitate to adjust the spices and herbs to suit your taste! After all, cooking is all about making it your own.

Variations

• Want a gluten-free option? Substitute the pasta with quinoa or rice.
• For an extra nutrition boost, add vegetables like spinach or zucchini.
• Feeling adventurous? Experiment with herbs such as thyme or oregano for a different flavor twist.

Storage Tips

• If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply warm it on the stovetop or in the microwave. Adding a splash of water or broth can help maintain the soup’s consistency.
• For longer storage, freeze it for up to 3 months. Just defrost and gently reheat when you’re ready to indulge again.

Pairing Ideas

• Complement your soup with a refreshing side salad, like a caprese or arugula salad.
• Consider enhancing your meal with a crisp white wine, such as Sauvignon Blanc.
• And if you want something crunchy, serve assorted crackers or toasted garlic bread alongside. It makes for a delightful side.

FAQs

1. Can I make the soup in advance?
Absolutely! This soup is fantastic when prepared ahead of time and reheated for serving.

2. Is this recipe suitable for vegetarians?
Definitely! With low-sodium vegetable broth, it’s perfect for a vegetarian diet.

3. Can I use fresh tomatoes instead of passata?
Yes! Fresh tomatoes can work well, just ensure they’re blanched and blended for a smooth texture.

4. How spicy is this soup?
The recipe is mild, but you can spice it up by adding red pepper flakes or chili powder if you like a bit of heat.

5. What other toppings can I use?
Get creative with toppings! Croutons, avocado, or a dollop of sour cream are all great options.

The Tomato Soup with Pasta is more than just a comforting dish; it’s a nurturing hug in a bowl. With a delightful blend of flavors and simple ingredients, this soup is perfect for quick weeknight meals or leisurely weekend lunches. Whether you enjoy it plain or customize it with your favorite add-ins, it is sure to bring joy to your dining table.

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