Einkorn Pumpkin Muffins

Einkorn Pumpkin Muffins are the ultimate fall treat, capturing all the cozy vibes of the season. Imagine biting into a soft, moist muffin, packed with the warm spices of cinnamon, nutmeg, and ginger that perfectly complement the pumpkin’s natural sweetness. With einkorn flour as the star ingredient, these muffins not only taste amazing but also provide added nutritional benefits. Einkorn is an ancient grain that stands out for its higher protein content and unique flavor profile, making these muffins extra special.

Thank you for reading this post, don't forget to subscribe!

Now, baking these delights is a simple pleasure, allowing you to fill your home with a fragrant aroma that pairs beautifully with your morning coffee or an afternoon tea break. Plus, you might just want to keep these muffins close by, as they are perfect for breakfast, snacks, or even dessert. So, roll up your sleeves, grab your mixing bowls, and let’s make some amazing Einkorn Pumpkin Muffins that will wow your taste buds and anyone lucky enough to enjoy them with you!

Why This Recipe Works

This recipe for Einkorn Pumpkin Muffins is designed to blend the rich flavors of fall with the nutritional benefits of einkorn flour. Einkorn is an ancient grain that retains more protein and nutrients compared to modern wheat, offering a unique taste and texture that enhances the muffins’ moistness and depth of flavor. The combination of spices complements the pumpkin puree, creating a balanced and delicious treat perfect for any occasion.

Why You’ll Love This Einkorn Pumpkin Muffins

Einkorn Pumpkin Muffins are not just a seasonal favorite; they’re a delightful indulgence that pairs well with morning coffee or an afternoon tea. Their tender crumb and subtle sweetness make them versatile for breakfast, snacks, or even dessert. Plus, the optional sugar crumb topping adds a satisfying crunch, making each bite a delightful experience.

Ingredients

• 1/2 cup butter, melted
• 1 (15-ounce) can pumpkin puree
• 2 large eggs
• 1 cup sugar
• 2 teaspoons vanilla extract
• 2 1/2 cups all-purpose einkorn flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon ginger powder
• 1/2 teaspoon salt
• 1/8 cup old-fashioned rolled oats, ground in the blender until fine
• 1/3 cup brown sugar
• 1/8 teaspoon cinnamon
• 2 tablespoons all-purpose einkorn flour

Preparing the Muffin Batter

Melt Butter and Mix Pumpkin Ingredients

Start by preheating your oven to 350°F. As it warms up, spray 24 regular-sized muffin tins with nonstick cooking spray. In a large mixing bowl, whisk together the melted butter, pumpkin puree, eggs, sugar, and vanilla until the mixture is smooth and fully combined.

Combine Dry Ingredients

In another bowl, combine the einkorn flour, baking soda, baking powder, cinnamon, nutmeg, ginger powder, and salt. Mix everything until well combined. This ensures an even distribution of leavening agents and spices, which is key for uniform muffins.

Fold Wet and Dry Ingredients Together

Next, gently fold the pumpkin mixture into the dry ingredients. Take care not to overmix; just stir until it’s combined. Once done, cover the bowl with plastic wrap and let the batter sit for at least 20 minutes or overnight in the refrigerator. This resting period helps the einkorn flour absorb the liquids, resulting in a better texture.

Prepare for Baking

After the resting time, stir the batter gently to eliminate any lumps. Use a scoop to fill each muffin tin with about 1/4 cup of batter, filling each cup until about 3/4 full.

Making the Sugar Crumb Topping

Grind Oats and Combine Topping Ingredients

For the sugar crumb topping, start by grinding the old-fashioned rolled oats in a blender until they resemble a fine meal, similar to cornmeal. In a large mixing bowl, combine the ground oats, brown sugar, and cinnamon. Mix everything until even.

Add Topping to Muffins

Now it’s time to add that tasty topping! Scoop approximately 3/4 tablespoon of the crumb mixture onto the top of each muffin before baking. This adds an extra layer of sweetness and that satisfying texture we all love.

Baking the Muffins

Bake to Perfection

Place the muffin tins in the preheated oven and bake for 25-30 minutes. To check for doneness, use a toothpick. It should come out clean with just a few crumbs attached to ensure perfectly moist muffins.

Let Them Cool

Once baked, remove the muffins from the oven and let them cool in the tin for a few minutes. Then, transfer them to a wire rack to cool completely, allowing them to reach their full potential in flavor and moisture.

Serving Suggestions

Serve the Einkorn Pumpkin Muffins warm, perhaps spread with a dab of butter or cream cheese. They pair beautifully with a hot cup of coffee or a spiced chai latte, making for a delightful autumn treat you won’t want to miss.

Tips for Success

• Rest the Batter: Don’t skip the resting period; it improves the texture significantly.
• Use Fresh Spices: For maximum flavor, choose fresh spices, as they enhance aroma and taste.
• Check Doneness Early: Ovens can vary, so start checking for doneness at the 25-minute mark.

Variations

• Add Nuts: Consider adding chopped walnuts or pecans for crunch and texture.
• Dried Fruit: Add raisins or cranberries for a fruity twist in each muffin.
• Gluten-Free Option: Substitute einkorn flour with a gluten-free all-purpose blend for those with gluten sensitivities.

Storage Tips

Store muffins in an airtight container at room temperature for up to 3 days. If you want to keep them longer, freeze them in a single layer on a baking sheet. Then, transfer to a freezer bag where they can stay fresh for up to 3 months.

Pairing Ideas

Pair these muffins with homemade apple cider or serve them alongside a pumpkin spice smoothie. This creates a seasonal indulgence that captures the very essence of fall.

FAQs

1. Can I use regular all-purpose flour instead of einkorn flour?
You can substitute with regular all-purpose flour, but the flavor and texture will differ.

2. How long can I store the muffins?
In an airtight container, they last about 3 days at room temperature or can be frozen for up to 3 months.

3. Can I make these muffins dairy-free?
Yes, you can substitute the butter with coconut oil or a dairy-free alternative.

4. Is it necessary to let the batter rest?
Yes, letting the batter rest allows the flour to absorb moisture, leading to better muffin texture.

5. Can I add chocolate chips?
Absolutely! Chocolate chips make for a delightful addition to the muffins.

Einkorn Pumpkin Muffins are a delightful and wholesome treat that brings warmth and comfort during the fall season. With their rich flavors and tender crumb, they make the perfect companion for chilly mornings and cozy evenings. Whether you indulge in them right away or save them for later, these muffins are sure to become a beloved staple in your baking repertoire. Enjoy the delightful aroma that fills your kitchen and savor each moist, flavorful bite!

Print