Mom’s Easy Fudge

Mom’s Easy Fudge Recipe is one of those timeless treats that instantly brings back fond memories of family gatherings and sweet indulgences. The first time I made this recipe, I felt like I was transported back to my childhood kitchen, filled with the delicious aroma of melting chocolate and butter. It’s that perfect balance of rich and creamy that can win over anyone’s heart. Whether you’re looking to impress guests at a party or just satisfy your own sweet tooth, this recipe is a winner. With a handful of simple ingredients and a straightforward process, you’ll be able to make fudge that rivals any homemade dessert you’ve ever tasted. Plus, it’s so easy that even the kids can join in the fun! So grab your apron and let’s get started on creating something truly special.

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Why This Recipe Works

Mom’s Easy Fudge Recipe is perfect for those who crave rich, melt-in-your-mouth chocolate goodness without the fuss. This recipe uses simple ingredients that come together quickly, delivering a creamy texture and intense chocolate flavor that’s sure to satisfy.

Why You’ll Love This Mom’s Easy Fudge Recipe

This is not just any fudge; it’s a nostalgic treat that brings back memories of childhood sweetness. The combination of semi-sweet chocolate and fluffy marshmallow creates a harmonious blend that is both decadent and comforting. Plus, it’s so easy to make that anyone can whip up a batch!

Ingredients for Mom’s Easy Fudge Recipe

• 3/4 cup butter (1 and 1/2 sticks; do not use margarine)
• 2 1/2 cups white granulated sugar
• 2/3 cup full-fat evaporated milk (do not use sweetened condensed milk)
• 12-ounce package high-quality semi-sweet chocolate chips (about 2 cups)
• 7-ounce jar marshmallow cream (also called marshmallow fluff)
• 1 teaspoon vanilla extract

Prepare Your Ingredients

Gather and Organize

Before starting, ensure all ingredients are measured out and ready. Line an 8×8 or 9×9 inch square pan with parchment paper and set aside for later use. This step is important, as it makes pouring the fudge much easier later on.

Create the Fudge Mixture

Melt the Butter

In a 3-quart heavy saucepan over medium heat, melt the butter. As the butter melts, use a spoon to grease the sides of the pot, helping prevent any sticking mess later.

Combine Sugar and Evaporated Milk

Once the butter is mostly melted, carefully pour in the sugar. Stir slowly to moisten all the sugar without leaving crystals on the sides. Next, add in the evaporated milk and mix thoroughly. This mixture is the base for the rich fudge you’re about to create!

Bring to a Boil

Now, raise the heat to medium-high and bring the mixture to a rolling boil, stirring constantly. Use a timer, as you’ll need to keep it boiling for exactly 5 minutes. During this time, ensure your thermometer reads 234-236°F towards the end for that perfect fudge consistency.

Add Chocolate and Marshmallow

Incorporate Chocolate Chips

After the boiling time is up, remove the pot from the heat and quickly stir in the chocolate chips. Watch as they melt into the smooth mixture, creating that irresistible chocolate flavor.

Mix in Marshmallow Cream

To make adding marshmallow cream easier, gently heat it in the microwave for 10-15 seconds. Then, add it to the chocolate mixture and stir until nearly combined, creating a luscious blend that feels comforting.

Add Vanilla and Final Touch

Finally, add the vanilla extract, continuing to stir until the fudge mixture is even and smooth, without any marshmallow streaks. The aroma of vanilla mingling with chocolate is simply delightful.

Pour and Set the Fudge

Transfer to the Pan

Immediately pour the fudge into the prepared pan. It’s best to avoid scraping the pot to ensure a smooth texture. Let the fudge cool completely at room temperature. This is perhaps the hardest part—waiting for it to set!

Slice and Serve the Fudge

Cut into Pieces

Once cooled, slice the fudge into small squares. Aim for 7×7 rows in your square pan to create approximately 49 pieces. They’re perfect for sharing with friends and family, or maybe keeping a few for yourself!

Tips for Success

• Make sure to stir constantly during the boiling phase to avoid burning; this is crucial!
• Use high-quality chocolate chips for the best flavor, as it makes a difference in the final taste.
• Avoid refrigerating the fudge; instead, cover it with plastic wrap and keep it at room temperature for the best texture.

Variations

• Nutty Fudge: Add chopped nuts like walnuts or pecans before pouring into the pan for an extra crunch.
• Flavored Fudge: Experiment by adding 1/2 teaspoon of peppermint extract if you want a minty twist, or 1/4 cup of peanut butter for a delicious peanut butter fudge.
• White Chocolate Fudge: Substitute semi-sweet chocolate chips with white chocolate for a different take that’s just as delightful.

Serving Suggestions

• Serve your fudge with a scoop of vanilla ice cream for an indulgent dessert experience!
• Pair with fresh berries for a delightful contrast of flavors; it adds a nice visual appeal too!

FAQs

1. Can I use sweetened condensed milk instead of evaporated milk?

2. No, using sweetened condensed milk will change the texture and sweetness of your fudge.

3. How should I store my fudge?

4. Keep it in an airtight container at room temperature, covered with plastic wrap, to maintain its soft texture.

5. Can I freeze the fudge?

6. Yes, you can freeze it for up to 3 months. Just wrap it tightly to prevent freezer burn; it stays good for a while!

7. What is the best way to cut fudge?

8. Use a sharp knife or a pizza cutter for neat and easy slicing. This makes sure your pieces look great.

9. Why did my fudge turn out grainy?

10. This usually happens if sugar crystals remained on the sides of the pan while boiling. Make sure all sugar is dissolved in the milk and butter mixture.

This easy fudge recipe is a delightful treat that’s sure to impress family and friends alike. Its rich, creamy texture makes it a perfect dessert for gatherings. With its quick preparation, you can whip up a batch in no time. Whether enjoyed alone or paired with a scoop of delicious ice cream, this fudge captures the essence of home-baked goodness.

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