Carne en Bistec Colombian Steak with Tomatoes and Onions

Carne en Bistec (Colombian Steak with Tomatoes and Onions) is one of those dishes that feels like a warm hug on a plate. Growing up, this meal always brought my family together, filling our home with incredible smells and laughter. The combination of marinated steak, fresh tomatoes, and sautéed onions creates an amazing flavor bomb that’s hard to resist. Not only is it delicious, but it’s also surprisingly easy to prepare. Whether you’re a seasoned chef or just starting, this recipe guides you step-by-step through the process. Imagine sinking your teeth into tender chunks of steak topped with juicy tomatoes and onions, all while savoring the rich cultural heritage of Colombia in every bite. This dish isn’t just a meal; it’s an experience to share with loved ones. So, roll up your sleeves and let’s make some Carne en Bistec that will impress everyone at your table!

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Why This Recipe Works

One of the standout features of Carne en Bistec is the marinating process. The marinade, which includes salt, oregano, cumin, and red wine vinegar, works wonders on the meat, breaking down tough fibers and enriching the flavor. After just 10 minutes, you’ll already notice the aroma filling your kitchen.

Then there’s the searing aspect, which is so important for achieving that beautiful texture. High heat creates a delicious crust that seals in the juices, giving the steak a mouthwatering depth. Plus, pairing the steak with fresh tomatoes and onions elevates the dish to a whole new level, balancing flavors and making each bite comforting and satisfying.

This recipe encapsulates what home-cooked meals are about: simple yet profound ingredients that combine to create a delightful experience for everyone around the table.

Why You’ll Love This Carne en Bistec (Colombian Steak with Tomatoes and Onions)

There’s an incredible richness in the cultural background of Carne en Bistec. For many, it’s not just a recipe; it’s a bridge to memories of family gatherings and cultural celebrations. The simplicity of the ingredients highlights the beauty of Colombian cooking, where every component is cherished for its flavor.

Gathering around a hearty meal, especially one prepared with love, strengthens family bonds. Whether it’s a Sunday dinner or a special occasion, this dish sets the perfect tone for shared moments and laughter. You don’t just fill your stomach; you fill your heart with connections that matter.

Ingredients

• 1.5 pounds flank steak, cut thinly against the grain
• Big pinch of salt
• ½ teaspoon dried oregano
• ¼ teaspoon ground cumin
• 2 teaspoons red wine vinegar
• 1 onion, sliced thin
• 1 large tomato or 15-ounce can diced tomatoes, drained
• 1 cup beef broth (more as needed)
• Salt and pepper to taste
• Cooking oil for searing

Preparing the Carne en Bistec

Pat the Steak Dry and Slice Thinly

Start by patting the flank steak dry with paper towels to help it sear beautifully. Next, slice the steak thinly against the grain, aiming for a thickness of about ¼ inch. Cutting against the grain makes it more tender and allows for excellent flavor absorption.

Marinate the Steak

Now, it’s time to marinate! In a bowl, combine the steak slices with a generous pinch of salt, dried oregano, ground cumin, and red wine vinegar. Massage the marinade into the meat, and then allow it to sit for about 10 minutes. This step amplifies the juicy flavor you’ll relish later.

Sear the Steak

Preheat a heavy skillet over medium-high heat—you want it nice and hot for searing. Add just a splash of oil before carefully placing the steak pieces in the pan. Sear for about 3 minutes on each side until you achieve that beautiful deep brown crust. This is where the magic happens!

Sauté Onions

With the steak properly seared, remove it from the skillet and place it aside for now. Lower the heat to medium-low and add the sliced onions to the same skillet. Stir often, and within about 5 minutes, you’ll see the onions becoming translucent and fragrant.

Add Tomatoes and Beef Broth

Next, stir in the sliced tomatoes along with a pinch of salt and pepper. Then, pour in the beef broth, scraping the browned bits from the bottom of the pan. This step is important because those bits carry lots of flavor!

Return the Steak to the Skillet

Now, it’s time to bring back the star of the show! Reintroduce the marinated steak slices along with any juices back to the skillet. Cover the pan and let everything simmer on low for about 10 minutes. This allows the steak to soak in all those lovely flavors of the sauce.

Thicken the Sauce

After simmering, check the sauce’s consistency. If it seems a bit thin, remove the cover and let it cook for a few more minutes until it thickens and beautifully coats the steak. This step helps concentrate the flavors even more.

Serve and Enjoy

Finally, it’s time to serve! Enjoy your Carne en Bistec hot, paired with fluffy white rice, creamy sliced avocado, and a sprinkle of fresh cilantro or parsley for that finishing touch.

Serving Suggestions

For the real Colombian experience, serve your Carne en Bistec with traditional sides like rice, avocado, and fried plantains. You could also include a simple green salad to balance out the richness.

Tips for Success

• Make sure your skillet is really hot before adding the steak. High heat will result in an ideal sear.
• Avoid overcrowding the pan when searing the steak. This keeps the temperature high and helps form that nice brown crust.

Variations

If you wish to switch things up, consider substituting flank steak with skirt steak or sirloin for varying textures. For added nutrition and color, why not toss in some colorful bell peppers into the sautéed onions?

Storage Tips

Got leftovers? Store them in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy it again, reheat gently either on the stove or in the microwave.

Pairing Ideas

For a refreshing drink, try pairing your Carne en Bistec with a mojito or some delicious iced Colombian coffee. You can also enjoy it with a side of arepas to add that authentic touch.

FAQs

1. Can I use a different cut of meat for Carne en Bistec?
Yes! Skirt steak or sirloin are great options.

2. How do I know when the steak is cooked?
The steak should have a nice deep brown crust and be tender. Check with a meat thermometer if you’re unsure; it should read around 145°F for medium-rare.

3. What if I don’t have red wine vinegar?
White vinegar or lemon juice can make a good substitute, offering a similar tang.

4. Can I freeze leftover Carne en Bistec?
Absolutely! Store in an airtight container, and it can last for up to 3 months in the freezer.

5. What can I use instead of beef broth?
Feel free to use vegetable broth or chicken broth for different flavors.

Bring the taste of Colombia into your home with this Carne en Bistec recipe! The marinated steak combined with tomatoes and onions makes for a hearty, comforting dish that everyone will love. Enjoy!

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