Pumpkin Earthquake Cake

Pumpkin Earthquake Cake is an autumn delight that will warm your heart and home! Picture this: a deliciously moist pumpkin cake layered with a rich cream cheese mixture and crowned with gooey chocolate chips. This cake truly captures the flavors of fall, making it the perfect dessert for gatherings or cozy nights. As the scent fills your kitchen, friends and family will gather, intrigued by its delicious aroma. The beauty of Pumpkin Earthquake Cake lies not only in the taste but also in its ease of preparation. Every step is simple yet rewarding. So, let’s roll up our sleeves and get started on creating this delightful dessert that’s sure to become a fall favorite!

Thank you for reading this post, don't forget to subscribe!

Why This Recipe Works

Pumpkin Earthquake Cake combines the best of two worlds: a classic pumpkin flavor profile and the rich, creamy texture of cheesecake. Its unique layering technique ensures that every bite is filled with delightful contrasts—from the rich cream cheese swirls to the sweetness of chocolate chips and the crunch of praline pecans. The result is a cake that not only appeals to the senses but also embodies the warmth and coziness of autumn gatherings.

Why You’ll Love This Pumpkin Earthquake Cake

This Pumpkin Earthquake Cake is more than just a dessert; it’s a celebration of fall flavors! With each slice, you’ll experience a burst of pumpkin spice, complemented perfectly by gooey cream cheese and delightful crunch. It’s an unforgettable treat that captures the essence of autumn while being incredibly easy to make. Perfect for gatherings, holidays, or simply satisfying your sweet tooth, this cake is sure to steal the show!

Ingredients

• 1 box yellow cake mix
• ½ cup vegetable oil
• ½ cup water
• 1 cup pumpkin puree
• ½ cup packed light brown sugar
• 2 teaspoons pumpkin pie spice
• 2 teaspoons vanilla extract
• 3 large eggs
• 1 cup pralines, chopped
• 1 cup sweetened shredded coconut
• ½ cup semi-sweet chocolate chips
• 8 oz cream cheese, room temperature
• 3 cups sifted powdered sugar
• ½ cup unsalted butter, melted

Mixing the Batter

Combine Wet Ingredients

In a large bowl, whisk together the yellow cake mix, vegetable oil, water, pumpkin puree, light brown sugar, pumpkin pie spice, vanilla extract, and eggs until fully incorporated. This mixture will be the base of your Pumpkin Earthquake Cake, so make sure it’s combined well for a tasty result.

Prepare Cream Cheese Mixture

In a medium mixing bowl, beat the room temperature cream cheese, melted butter, and powdered sugar with a hand mixer. Start on low speed, gradually increasing to high until the mixture is smooth and creamy. This step adds that velvety richness to the cake, perfectly complementing the pumpkin’s flavor.

Assembling the Cake

Layer Coconut and Pralines

Grease a 9×13 cake pan. This simple step ensures that your cake comes out easily after baking. Evenly sprinkle the shredded coconut and chopped pralines at the bottom of the pan. This creates a sweet, crunchy base that will add delightful texture with every bite.

Add the Cake Batter

Pour the prepared cake batter over the layer of coconut and pralines, spreading it evenly. This layering is crucial; it’s where the cake gets its unique earthquake effect.

Swirling the Cream Cheese

Dollop and Swirl

Place large dollops of the cream cheese mixture on top of the cake batter. Use a knife to gently swirl the cream cheese into the batter without fully mixing them together. This creates beautiful swirls that promise a rich creaminess with every slice.

Top with Chocolate Chips

Sprinkle the semi-sweet chocolate chips over the top and swirl one last time for an enticing look. The chocolate chips will melt slightly during baking, adding a rich, gooey element that everyone will love.

Baking

Bake the Cake

Preheat your oven to 350°F and bake the cake for 40 to 45 minutes. The center should have a slight wobble when you shake the pan. This indicates that your Pumpkin Earthquake Cake is perfectly baked, ready to be enjoyed!

Serving Suggestions

Slice the Pumpkin Earthquake Cake and serve it warm, at room temperature, or cold. Each option provides a different flavor experience that is equally delicious! A warm slice paired with a scoop of vanilla ice cream will be a favorite, but you can also enjoy it plain for all its rich flavors to shine through.

Tips for Success

• Ensure your cream cheese is at room temperature for easier mixing. This makes for a smoother texture and helps blend the ingredients well.
• Don’t overmix the batter—lumps are okay! They will bake up nicely.
• Allow the cake to cool completely for the best texture and flavor. Cooling lets the flavors meld beautifully.

Variations

• Substitute the yellow cake mix for a spice cake mix for extra depth of flavor and warmth.
• Add nuts like walnuts or pecans for additional crunch and flavor. The added texture is delightful!
• Experiment with different types of chocolate chips like dark or white chocolate to personalize your cake.

Storage Tips

Store any leftover Pumpkin Earthquake Cake in an airtight container in the refrigerator for up to 5 days. You can also freeze individual slices for up to 3 months! Just wrap them well to avoid freezer burn. Freezing makes it easy to enjoy this treat later!

Pairing Ideas

Pair this decadent cake with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful dessert experience. A warm cup of spiced chai or apple cider makes for the perfect beverage to complement the flavors of the cake. Consider making a cozy evening out of it!

FAQs

1. Can I use fresh pumpkin instead of canned?
Yes, you can use fresh pumpkin puree, but it should be well-drained to avoid excess moisture. This will ensure your cake has the right consistency.

2. How can I make this gluten-free?
Simply substitute the yellow cake mix for a gluten-free cake mix, ensuring all other ingredients are also gluten-free. This way, everyone can enjoy it!

3. Can I omit nuts and coconut?
Absolutely! Feel free to customize the recipe to fit your preferences. Make it yours!

4. How do I know when the cake is done?
The center should have a slight wobble when baked fully; you can also insert a toothpick—if it comes out clean, it’s done! This simple test is an easy way to check.

5. Is this cake suitable for freezing?
Yes, you can freeze the cake in slices for up to 3 months. Just wrap it well to avoid freezer burn. It’s great to have on hand for unexpected cravings!

Pumpkin Earthquake Cake is not just a dessert; it’s an experience that brings warmth and festive spirit to any occasion. With its delightful combination of flavors and textures, it’s the perfect centerpiece for an autumn feast or a sweet surprise for your loved ones. Whether you’re serving it at a holiday gathering or enjoying it at home, our Pumpkin Earthquake Cake will surely satisfy your cravings and leave you longing for more. Enjoy every slice, each moment shared, and savor the joy it brings!

Print