Cinnamon Roll Cookies

Creating the perfect Cinnamon Roll Cookies is like combining two beloved treats into one delightful dessert. Just imagine biting into a soft, chewy cookie that bursts with sweet cinnamon goodness, reminiscent of your favorite cinnamon rolls. These cookies wrap you in warmth with every bite, as the gooey filling melds beautifully with the cookie base. Plus, with a drizzle of cream cheese frosting on top, it brings a touch of indulgence that elevates the experience. The best part? They’re easier to make than you might think! Your kitchen will fill with the comforting aromas of cinnamon and sugar, making it a wonderful activity to enjoy alone or with loved ones. Trust me; once you try these Cinnamon Roll Cookies, they will become a new staple in your baking lineup, ready to impress at any gathering or simply satisfy your sweet tooth during a cozy afternoon.

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Why This Recipe Works

Creating these mouthwatering Cinnamon Roll Cookies requires a perfect blend of textures and flavors. The chewy, rich cookie base comes together harmoniously with the warm, gooey cinnamon filling. By choosing quality ingredients and using proper techniques, you can create cookies that bring together all the delightful components of cinnamon rolls in a hand-sized treat. The combination of butter, sugar, and cinnamon enhances the flavors, making each bite taste like a warm embrace. Plus, the cookies remain tender due to the right balance of dry and wet ingredients, ensuring they don’t dry out or become too dense. Therefore, following this recipe will lead you to cookies that not only look fantastic but taste even better!

Why You’ll Love This Cinnamon Roll Cookies

Cinnamon Roll Cookies are truly a game changer for dessert lovers. They beautifully merge the classic flavors of cinnamon rolls into a convenient cookie format, making them perfect for any occasion. Whether you’re looking for a sweet treat after dinner, a delightful snack for your coffee break, or something special to share with friends, these cookies will surely become a cherished favorite. The addition of cream cheese frosting gives a heavenly finish, elevating each bite to a new level of indulgence. You’ll find that these cookies not only satisfy your cravings but also warm your heart with their familiar flavors.

Ingredients

• Cinnamon Roll Filling
• 1/2 cup (110 g) light brown sugar, packed
• 5 tbsp (70 g) unsalted butter, softened
• 1 tbsp ground cinnamon

• Pinch of salt

• Cinnamon Sugar Topping

• 1/4 cup (50 g) granulated white sugar

• 1/2 tsp ground cinnamon

• Cookie Dough

• 2 cups (250 g) all-purpose flour, spooned and leveled
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 3/4 tsp cream of tartar
• 3/4 cup (168 g) unsalted butter, softened
• 3/4 cup (165 g) light brown sugar, packed
• 1/4 cup (50 g) granulated white sugar
• 2 egg yolks, at room temperature

• 1 tbsp vanilla extract

• Cream Cheese Icing

• 2 oz (56 g) cream cheese, cold
• 1 cup (135 g) powdered sugar
• 2 tbsp (30 ml) whole milk

Making the Cinnamon Roll Filling

To start, combine softened unsalted butter, light brown sugar, ground cinnamon, and a pinch of salt in a medium bowl. Using an electric hand mixer on high speed, mix these ingredients for about 3-5 minutes until the mixture becomes fluffy and pale. This filling is what makes the cookies truly special, so take your time to get it just right.

Preparing the Cinnamon Sugar Topping

In a small bowl, mix together the granulated white sugar with the remaining ground cinnamon. This mixture will give the cookies an extra sweet touch, so set it aside for when you’re ready to roll the cookies.

Mixing the Cookie Dough

First, preheat your oven to 350°F (175°C) and prepare two baking sheets with parchment paper. In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and cream of tartar. Set this dry mix aside for now.

Next, in a large bowl, cream together the softened unsalted butter, light brown sugar, and granulated sugar using your electric mixer on high speed. Aim for about 2-3 minutes until the mixture appears light and fluffy. Once that’s done, add in the egg yolks and vanilla extract, mixing at medium speed for about 1 minute until everything is well combined. Now, it’s time to gradually combine your dry ingredients with the wet mixture on low speed, ensuring a smooth dough forms.

Incorporating the Cinnamon Roll Filling

Now, divide the dough into thirds. Sprinkle one third of the cinnamon roll filling evenly over one third of the cookie dough. Gently fold this mixture into the dough without completely mixing them—an element of surprise is key! Repeat this process until all the filling and dough are incorporated, leaving those delightful cinnamon pockets within the cookies.

Forming and Baking the Cookies

Using a 2-tbsp cookie scoop, portion the dough and roll it into balls. Next, coat the dough balls in the cinnamon sugar mixture you made earlier. Arrange them on the lined baking sheets, leaving some space between each. Bake these beauties for 8 ½ to 10 minutes, adjusting the time based on how chewy you want them to be. Once baked, use a round cookie cutter to shape them perfectly if needed—this step is optional, but who doesn’t love a pretty cookie?

Making the Cream Cheese Icing

While the cookies are cooling, whisk the cold cream cheese in a bowl using your electric mixer until it’s smooth, taking about 1 minute. Gradually add in the powdered sugar and milk, mixing on low until the icing turns creamy and smooth. This will be the finishing touch that takes your cookies over the top.

Drizzling the Cream Cheese Icing

Once your cookies have cooled, grab a piping bag to drizzle the cream cheese icing over them for a lovely finish. This delightful touch makes your Cinnamon Roll Cookies not only taste amazing but also look inviting to anyone ready to enjoy them.

Serving Suggestions

These cookies pair wonderfully with a warm cup of coffee or tea, creating a cozy atmosphere that’s perfect for relaxing or enjoying with friends. They also serve as an excellent dessert for gatherings, birthdays, or any occasion where you want to impress guests with a sweet treat.

Tips for Success

• Be sure that your butter is at room temperature; this makes for the best texture in your cookies.
• When it’s time to fold in the cinnamon filling, don’t over-mix the dough! Keeping those distinct pockets of gooey filling adds to the experience.

Variations

Feel free to switch it up! Instead of cream cheese icing, you can opt for a lighter glaze made from powdered sugar and milk. You might also consider adding a dash of nutmeg to the cookie dough for a warm, spicy flavor twist.

Storage Tips

Store any leftover cookies in an airtight container at room temperature for up to 5 days. If you want to save some for later, you can freeze the cookies for up to 3 months, allowing you to have a sweet treat ready whenever the craving hits.

FAQs

1. Can I use whole eggs instead of egg yolks?
Yes, you can! Just know that using yolks only gives a richer texture to your cookies.

2. Is it necessary to freeze the filling?
While it’s not necessary, freezing helps create distinct pockets of flavor when baking.

3. How can I make these cookies gluten-free?
You can substitute the all-purpose flour with a gluten-free all-purpose flour blend.

4. Can I skip the cream cheese icing?
Absolutely! These cookies taste great even without any icing or with a different type.

5. How do I know when the cookies are done?
Check if the edges are set and lightly golden, while the centers will still be soft when done.

With their rich flavors and fluffy textures, these Cinnamon Roll Cookies truly shine as a unique twist on a classic favorite. Treat yourself to the comforting experience of these cookies, and you’ll understand why they hold a special place in any recipe collection. Now, it’s your turn to bring a bit of sweetness into your kitchen—get baking today!

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