30 Minute Chicken Mushroom Soup

Why This Recipe Works

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This 30 Minute Chicken Mushroom Soup brings together the earthy, deep flavors of mushrooms and tender chicken in a creamy soup that doesn’t feel heavy. It’s the kind of dish that works wonders on a busy weeknight, allowing you to whip up a wholesome and satisfying meal in no time. The quick cooking method ensures you can enjoy a tasty bowl without spending hours in the kitchen. Plus, the combination of ingredients melds beautifully, creating a flavor profile that’s both comforting and irresistible.

Why You’ll Love This 30 Minute Chicken Mushroom Soup

You’ll appreciate this chicken mushroom soup for more than just its rich, savory taste. It wraps you in a cozy embrace, offering warmth and comfort with every spoonful. The carefully chosen herbs enhance flavors, making it a favorite among friends and family alike. So, whether you’re looking for a quick dinner or something that feels like a hug in a bowl, this recipe is ready to become a regular in your home.

Ingredients

• 1 tablespoon olive oil
• 1 medium yellow onion, diced
• 1 stalk celery, diced
• 1 medium carrot, diced
• 1 medium russet potato, diced
• 1 teaspoon salt
• ½ teaspoon ground black pepper
• ½ teaspoon dried oregano
• ½ teaspoon dried thyme
• 2 cloves garlic, minced
• 8 ounces sliced white mushrooms
• 1 bay leaf
• 4 cups low-sodium chicken stock (32 ounces)
• 8 ounces cooked chicken breast, diced or shredded
• ½ cup half-and-half

The Preparation Process

Heat the Oil and Sauté Vegetables

To start, you’ll want to get your pot ready. Heat the olive oil over medium-high heat in a large pot or Dutch oven. This is where the magic begins! Toss in the diced onion, celery, carrot, and potato. Sprinkle everything with salt, pepper, oregano, and thyme. Give it a good stir to coat those veggies in the oil and seasonings. Let them cook for about 5 minutes, stirring often, until they begin to soften.

Add Garlic and Mushrooms

Next up, it’s time to enhance the aroma! Add the minced garlic when the vegetables are just starting to get tender. Cook for one minute, letting the garlic perfume the kitchen. Now, stir in the sliced mushrooms and cook for another 2 minutes until those mushrooms start to release their moisture. You’ll be wowed by the savory scent wafting through the air!

Pour in Stock and Boil

Now it’s time to make the soup base. Pour in the bay leaf and low-sodium chicken stock. Give everything a good stir, cover the pot, and bring the mixture to a boil. Once it’s boiling, let it cook until the potatoes are fork-tender, which should take around 5 to 10 minutes.

Incorporate Chicken and Cream

When the potatoes are soft and ready, add the cooked chicken and half-and-half into the pot. Stir well to combine all the flavors and allow it to heat through. In just a few minutes, you’ll have a warm, inviting soup ready to be served!

Serve and Enjoy

Before you serve, make sure to remove the bay leaf. Ladle the delicious soup into bowls and garnish with freshly chopped parsley—this adds a pop of color and freshness.

Serving Suggestions

You can enjoy this 30 Minute Chicken Mushroom Soup with a variety of sides. Try pairing it with warm, crusty bread for dipping, or add a simple side salad to complete the meal. Cheese toast pairs nicely too! If you want to elevate your dining experience, enjoy it with a glass of white wine.

Tips for Success

• Using fresh herbs can really elevate the flavor; they make a big difference.
• If you want a thicker soup, consider mashing a portion of the potatoes before adding the chicken and cream.
• Adjust the seasoning based on your taste. You might want a pinch more salt or even a squeeze of lemon for a nice touch.

Variations

Feel free to mix it up! You can substitute shredded rotisserie chicken for a faster option, which still tastes great. A splash of lemon juice at the end gives a refreshing twist. If you’re feeling adventurous, throw in some green beans or peas for added texture.

Storage Tips

Got leftovers? Store them in an airtight container in the fridge for up to 3 days. When reheating, warm it on the stovetop or in the microwave. If the soup thickens too much, simply add a little extra broth to get it back to that perfect, creamy consistency.

FAQs

Is this soup gluten-free?
Yes, just ensure you use a gluten-free chicken stock.

Can I freeze the soup?
Absolutely, but it’s best not to freeze it with the cream. Add it in when you reheat for the best texture.

What type of chicken can I use?
You can opt for cooked chicken breast, rotisserie chicken, or leftover roasted chicken.

How do I make it vegetarian?
Replace the chicken with firm tofu or extra mushrooms, and use vegetable stock.

Can I add more vegetables?
Certainly! Feel free to include any veggies you have on hand like spinach or kale.

This 30 Minute Chicken Mushroom Soup is not only straightforward to make but also comforting and delicious for any occasion. With its rich flavors and satisfying ingredients, it’s bound to become a cherished recipe at your dinner table. Enjoy every warm and delicious bite!

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