Cheesy Bacon & Cheese Chicken Piroshki

Cheesy Bacon & Cheese Chicken Piroshki are not just a dish; they’re a cozy hug on a plate. Imagine sinking your teeth into soft, fluffy dough that envelops rich, creamy filling, with a delightful crunch from crispy bacon. Whether you’re looking for a quick snack or a hearty meal, these little pockets of goodness are sure to satisfy your cravings. The combination of rotisserie chicken, luscious cream cheese, and smoky bacon makes each bite an explosion of flavor. Plus, you have the option to bake or fry them, making it perfect for any cooking style you prefer. So, gather your ingredients, roll up your sleeves, and let’s embark on a fun culinary adventure, creating a dish that will undoubtedly impress your family or guests!

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Why This Recipe Works

This Cheesy Bacon & Cheese Chicken Piroshki recipe combines the rich flavors of chicken, cream cheese, and crispy bacon, all enveloped in a soft and fluffy yeast dough. The balance of savory and creamy ingredients creates a delightful explosion of taste in every bite. Baking or deep frying gives you two exciting options to choose from, ensuring that you can enjoy this dish however you prefer.

Why You’ll Love This Cheesy Bacon & Cheese Chicken Piroshki

Whether served as a snack, appetizer, or main dish, these piroshki will win over any crowd. The listing of easy-to-follow steps along with handy tips will have you mastering this classic dish in no time. Perfect for both casual gatherings and festive occasions, these piroshki are a comforting treat that unites flavors and friends.

Ingredients

• 1 cup whole milk
• 1 tbsp dry active yeast
• 1 tbsp white granulated sugar
• 1 tsp sea salt
• 1 large egg
• 1/3 cup butter, melted
• 3 cups all-purpose flour, plus more for dusting/kneading
• 2 tbsp butter
• 6 slices smoked bacon, diced
• 1 large sweet onion, diced
• 6 garlic cloves, finely minced
• 8 oz cream cheese, softened
• 1/2 cup sour cream
• 4 cups rotisserie chicken, shredded
• 1 1/2 cups grated cheddar cheese
• 1/4 cup diced green onions
• 2 tbsp fresh chopped dill
• 2 tbsp fresh chopped parsley
• Ground black pepper, to taste
• 1 1/2 tsp sea salt
• 1 tsp smoked paprika
• 1 large egg, beaten; for egg wash
• 2 tbsp sesame seeds, for garnishing
• 2 tbsp butter, melted; for topping
• 6 to 8 cups canola oil

Making the Yeast Dough

To start, heat the milk until it’s between 120°F and 130°F. Pour this warm milk into a mixing bowl, then sprinkle sugar and yeast on top. Let it proof for about 5 minutes until it gets all foamy and bubbly. Next, add in the egg, cooled melted butter, and salt, whisking for about a minute. Gradually mix in the flour until you see a thick batter forming, then switch to a spatula for the next part. Knead that dough on a floured surface until it feels soft and elastic, which should take around 4-6 minutes. Once you’ve got a beautiful dough, place it back in the bowl, cover it, and let it proof in a warm spot for 1 to 1 ½ hours, until it doubles in size.

Preparing the Filling

While that dough is rising, let’s get to the yummy filling! In a large frying pan, melt some butter over medium heat. Toss in your diced bacon and cook it until it’s nice and golden. Next, add the diced onion and sauté it for about 6-8 minutes, until it’s translucent. Stir in your minced garlic and let it cook for another minute. Once done, remove from heat and allow it to cool. In a mixing bowl, combine the softened cream cheese and sour cream until smooth. Then, add in your shredded chicken, the cooled bacon-onion mixture, and grated cheddar cheese. Don’t forget the seasonings—mix everything until it’s nicely uniform.

Shaping the Piroshki

Now it’s time to shape our piroshki! Start by punching down the proofed dough and turning it onto a floured surface. Divide it into 16 equal pieces, covering each to prevent dryness. Take one piece and flatten it into a 5-inch circle. Add about ½ cup of that scrumptious filling in the center. Bring the edges together and pinch to seal—make sure it’s tight. Flip it over, flatten slightly into a disk, and place it on a lined baking sheet. Brush those beauties with beaten egg and sprinkle sesame seeds on top.

Baking Instructions for Piroshki

Let’s get baking! Begin by preheating your oven to 350°F. Allow the shaped piroshki to proof for another 45 minutes, so they get all fluffy. Bake them for 23-26 minutes until they turn golden brown and irresistible. Once they’re done, brush with melted butter and let them cool slightly on a wire rack.

Deep-Frying Instructions for Piroshki

If you’re in the mood for a crispy treat, let’s deep-fry! For this method, skip the egg wash. Let your shaped piroshki proof for just 30 minutes. Heat canola oil in a pot until it reaches 300°F. Fry the piroshki seam side down, turning them when golden brown, cooking until they’re fluffy and perfectly crispy (this usually takes about 5 minutes). Once done, drain them on a wire rack set over paper towels to catch the excess oil.

Serving Suggestions

Serve these piroshki warm with a side of sour cream, marinara sauce, or even a light salad for a complete meal. These golden treats also make for excellent party appetizers—trust me, they won’t last long on the table!

Tips for Success

• Make sure that the milk is at the right temperature for the yeast to activate perfectly; too hot or too cold won’t give you the results you want.
• Prepare that delicious filling while the dough is rising; this will save you time and keep the process moving smoothly.
• Don’t overfill the piroshki! It’s tempting, but too much filling can lead to leakage while cooking.

Variations

Feel free to experiment with different fillings! Try adding mushrooms, spinach, or alternative cheeses to customize your piroshki to your taste. The possibilities are endless, and you’ll find what you love most!

Storage Tips

If you happen to have leftovers, store them in an airtight container in the fridge for up to three days. To reheat, pop them back in the oven for the best texture, and enjoy them again!

FAQs

1. Can I make the dough ahead of time?
Absolutely! You can prepare the dough a day in advance and keep it in the refrigerator for easy use later.

2. Can I freeze the piroshki?
Yes, you can freeze them prior to or after cooking them. Just allow them to thaw in the fridge before reheating for the best flavor.

3. What dipping sauces pair well with piroshki?
Some delightful options include sour cream, ranch dressing, or a spicy aioli that packs a punch!

4. How do I know when the piroshki are done?
They should boast a lovely golden brown exterior and feel fluffy to the touch when they’re ready.

5. Can I use a different type of meat?
You sure can! Ground beef or turkey can easily be swapped in as alternative fillings, opening the door for more flavor combinations.

These Cheesy Bacon & Cheese Chicken Piroshki are an irresistible blend of comfort and satisfaction. With each bite, you’ll savor the creamy chicken and bacon filling wrapped in pillowy dough, making them a favorite for any occasion. Enjoy these treats fresh out of the oven or fried to perfection, and share them with friends and family for an unforgettable culinary experience!

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