Creamy Chicken Stew with Bacon & Parmesan

This Creamy Chicken Stew with Bacon & Parmesan brings warmth and comfort to your table. Imagine a chilly evening, the aroma of bacon sizzling in the kitchen, mingling perfectly with tender chicken and a creamy base. It’s not just about the ingredients; it’s about creating a cozy atmosphere where you can share delicious moments with loved ones. This dish captures rich flavors and serves them in a hearty and fulfilling way. Plus, it’s surprisingly easy to whip up! If you’re ready to impress yourself and anyone who joins your dinner table, let’s get started on this delightful recipe.

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Why This Recipe Works

This recipe balances the rich flavors of bacon and parmesan with tender chicken, creating a dish that’s both sumptuous and satisfying. The technique of browning the chicken and mushrooms adds depth and complexity, giving the stew an inviting aroma that fills your home. When all these ingredients meld together, they result in a creamy, comforting stew that’s perfect for any occasion.

Why You’ll Love This Creamy Chicken Stew with Bacon & Parmesan

Hearty and satisfying, this stew is ideal for family dinners. It’s easy to make with simple ingredients, allowing you to focus less on fussing and more on enjoying the moment. The best part? Leftovers taste even better! This makes it perfect for cozy nights when you want something warm without spending all day in the kitchen.

Ingredients

• 1 1/2 lbs skinless, boneless chicken breast or thighs, cubed
• Salt and pepper, to taste
• 10 to 12 small white mushrooms, quartered
• 1/2 lb smoked bacon, diced (about 8 slices)
• 2 tbsp butter
• 1 large onion, diced
• 3 to 4 large carrots, chopped
• 2 celery sticks, chopped
• 6 garlic cloves, finely minced
• 1 tbsp fresh thyme
• 1 tbsp fresh rosemary, chopped
• 1 tsp dried basil
• 1 tsp dried oregano
• 1 1/2 to 2 tsp sea salt
• Ground black pepper, to taste
• 1 cup white wine (such as Chardonnay or Sauvignon Blanc)
• 1/4 cup all-purpose flour
• 3 to 4 cups chicken broth
• 3 large golden potatoes, peeled and cubed
• 1 cup cream or half-and-half
• 1 cup grated parmesan cheese
• 1/4 cup fresh parsley, chopped

Browning the Chicken & Mushrooms

First, heat a large soup pot over medium-high heat and add a drizzle of cooking oil. Season half of the cubed chicken with salt and pepper, then fry it for 5 to 7 minutes until golden brown. Once it’s done, remove the first batch and fry the remaining chicken. After browning all the chicken, toss in the quartered mushrooms and sauté until they turn golden. This step adds incredible depth to your stew.

Preparing the Mirepoix

Now, let’s keep the flavor train rolling! In the same pot, add diced bacon and butter, cooking until the bacon gets crispy. Mix in the diced onion, carrots, and celery, cooking until the onion turns translucent. Your kitchen will start smelling amazing. Next, add garlic, thyme, rosemary, basil, oregano, salt, and black pepper. Pour in the white wine and let it simmer until it’s reduced. Then, mix in the flour until everything is well combined, creating a rich base for your stew.

Cooking the Stew

Pour the chicken broth into the pot and gently return the fried chicken and mushrooms to join the party. Stir to combine all the flavors. Bring the mixture to a simmer, then reduce the heat to low. Cover the pot and let it simmer for 30 to 45 minutes, stirring occasionally. This slow cooking time allows the flavors to deepen beautifully.

Adding Potatoes

Let’s get those potatoes in! Stir in the cubed potatoes, pressing them gently into the liquid. Bring the stew to a simmer again, cover it, and cook for an additional 30 minutes or until the potatoes become tender. They soak up all the deliciousness around them, making each bite incredible.

Finishing & Serving

As we near the finish line, add cream, parmesan cheese, and fresh parsley to the pot, cooking just until it simmers. Serving this creamy chicken stew with bacon beside toasted baguette, fresh biscuits, or rice makes every meal feel special. Feel free to top each serving with extra parmesan and fresh parsley for that little touch of flair.

Recipe Variations

For a Thicker Stew

If you prefer a heartier stew, reduce the chicken broth to 2 ½ to 3 cups. This gives you a less soupy consistency.

For a Thicker Gravy

If thick, rich gravy is your goal, increase the flour to 1/3 to 1/2 cup. You’ll have a wonderfully indulgent texture.

Vegetable Ideas

Want to incorporate more veggies? Consider adding green beans, parsnips, green peas, or corn. They mix in well and provide a nutritional boost.

Tips for Success

• Properly browning the chicken and mushrooms is key. It maximizes flavor and enhances the overall taste of your stew.
• Simmer covered, retaining moisture and creating a depth of flavor.
• Don’t rush through the mirepoix. Taking time for this step builds a solid foundation for your dish.

Pairing Ideas

• Pair this stew with crusty bread for dunking; it’s a match made in heaven!
• A light salad balances the richness of the dish beautifully.
• Consider enjoying a light white wine alongside to refresh your palate.

FAQs

1. Can I use chicken thighs instead of breasts?
Absolutely! Thighs will add more flavor and richness to the stew.

2. Is there a substitute for white wine?
Yes, you can use chicken broth mixed with a splash of lemon juice as a substitute.

3. How can I make this stew vegetarian?
Substitute chicken with chickpeas or tofu and use vegetable broth instead.

4. Can I freeze this creamy chicken stew?
Yes! It can be frozen for up to 3 months; just reheat it gently when you’re ready to enjoy.

5. How long does this stew keep in the fridge?
It keeps well for about 3-4 days in an airtight container.

This Creamy Chicken Stew with Bacon & Parmesan is more than just a recipe; it’s a comforting hug in a bowl. As you savor each bite, let it remind you of warm family gatherings or cozy nights spent with friends. Whether this becomes a staple in your weekly menu or a special dish for gatherings, it’s sure to create lasting memories. Enjoy cooking and sharing this delightful meal!

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